Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.
Layers of crisp filo, crumbly cheese and wilted silverbeet, all drenched in lemon and garlic, make these silverbeet, cheese and filo stacks a light and delicious meal.
Sunday brunch gets a deliciously creamy update with feta cheese. From frittatas and pies to salads and puffs, we can't get enough of this stuff. There's never been a tastier reason to get out of bed.
Whether it's a creamy and crumbly Tasmanian feta, smooth Danish feta or a tangy Greek-style feta - this delicious cheese is a welcome addition to any dish.
Put that small amount of forgotten mince in the back of the freezer to good use with these patties. You could use beef, chicken or turkey mince for these patties, if preferred.
Packed full of flavour and textures, this delicious salad from The Australian Women's Weekly's 'Super Foods and Power Juices' cookbook is super filling and nutritious.
Creamy, salty and chunky, the addition of sweet peas and feta cheese provides lovely flavour and texture to your classic hummus recipe. Serve it with corn chips or vegie sticks for a healthy lunchtime snack.
These crispy cigars from Deborah Hutton's book, Entertaining Made Easy, make a great party starter. They can even be made in advance, set aside and just popped into the oven when people start arriving.
