Feta

Greek mac and cheese

Take the traditional out of mac and cheese and try this opa-mazing Greek-inspired version.

Australian Women's Weekly|May 03, 2019

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  • Stacks of simply sensational spinach recipes

    Vitamin-packed spinach is a seriously versatile vegetable that tastes just as incredible in pies and quiches as it does pasta and bakes.

    Australian Women's Weekly|Feb 06, 2019

  • Spanakopita quesadillas

    How's this for fusion? Delicious Greek spinach and feta pie meets the easy, breezy Mexican quesadilla for a low-GI snack you'll make over and over.

    Australian Women's Weekly|Sep 24, 2018

  • Roast vegetables with basil and feta polenta

    Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.

    Australian Women's Weekly|Sep 13, 2018

  • Silverbeet, cheese and filo stacks

    Layers of crisp filo, crumbly cheese and wilted silverbeet, all drenched in lemon and garlic, make these silverbeet, cheese and filo stacks a light and delicious meal.

    Australian Women's Weekly|May 05, 2018

  • Hearty brunch recipes featuring feta

    Sunday brunch gets a deliciously creamy update with feta cheese. From frittatas and pies to salads and puffs, we can't get enough of this stuff. There's never been a tastier reason to get out of bed.

    Australian Women's Weekly|Mar 26, 2018

  • Lamb, zucchini and feta burgers

    Put that small amount of forgotten mince in the back of the freezer to good use with these patties. You could use beef, chicken or turkey mince for these patties, if preferred.

    Woman's Day|Oct 02, 2017

  • Pea and feta hummus dip

    Creamy, salty and chunky, the addition of sweet peas and feta cheese provides lovely flavour and texture to your classic hummus recipe. Serve it with corn chips or vegie sticks for a healthy lunchtime snack.

    Recipes Plus|Sep 26, 2016

  • Freekeh salad with spiced vegetables

    Embrace the lovely flavours of fresh vegetables, zesty Moroccan spices and nutty freekeh in this surprisingly filling summer salad.

    Australian Women's Weekly|Aug 29, 2016

  • Leek and feta filo cigars

    These crispy cigars from Deborah Hutton's book, Entertaining Made Easy, make a great party starter. They can even be made in advance, set aside and just popped into the oven when people start arriving.

    Supplied|Dec 22, 2015