Fathers Day

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  • French toast

    Silky, sweet and swimming in syrup - French toast is the ideal breakfast when you have a little extra time.

    Australian Women's Weekly|Jan 05, 2021

  • Lemon and sugar pancakes

    The humble pancake is a light and delicious blank slate for all manner of decadent toppings.

    Australian Women's Weekly|Oct 22, 2020

  • Deep dish apple and rhubarb pie

    This glorious fruity pie with its thick, buttery crust is perfect for winter weekends.

    Australian Women's Weekly|Sep 09, 2020

  • Flourless chocolate roulade

    It's so light, so lovely - with a coffee-cream filling - this delicious dessert cake will just melt in the mouth. Best of all, it's gluten free so everyone can enjoy it.

    Australian Women's Weekly|Mar 09, 2020

  • 20 foodie gifts to make for dad this Father's Day

    If you've found yourself running out of ideas of what to get Dad this Father's Day, why not put together a lovely hamper or homemade baked goods? Simply pop your goodies in a little basket and wrap up with cellophane. To make your recipe selection a little easier, we've gathered together a selection of foolproof treats that are sure to make Dad's day. From our licorice allsorts slice, to our chocolate chunk cookies, this is a really special way to show your father how much you love him.

    Now to love|Aug 31, 2016

  • Beef rib roast with potato puree and roasted beetroot

    Spruce up a family dinner or mark a special occasion by preparing this succulently seasoned beef, fittingly partnered with tender roasted beetroot and creamy mashed potato.

    Australian Women's Weekly|Aug 29, 2014

  • Mocha cupcakes

    Adorable chocolate cupcakes with a hint of coffee and a gorgeous swirl of coffee buttercream for the coffee lover in your life.

    Australian Women's Weekly|Nov 27, 2013

  • Roast chicken for two

    There's no need to wait for a family gathering or until you get a group of friends together before you can enjoy a roast meal. Sit down together to our roast chicken for two and enjoy!

    Australian Women's Weekly|Nov 12, 2013