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Chocolate and cinnamon babka

An irresistible sweet brioche swirled with chocolate and walnut creamy filling and topped with a rich chocolate cinnamon sauce.

Australian Women's Weekly|Sep 10, 2020

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  • How to make crème brûlée

    Crack through the burnt toffee to the creamy custard underneath!

    Australian Women's Weekly|Sep 08, 2020

  • Mars bar cheesecake

    Sticky caramel Mars bars find their perfect companion in a rich a creamy cheesecake that'll send your tastebuds into a tizzy.

    Australian Women's Weekly|Aug 27, 2020

  • Buttermilk English muffins

    Making your own English muffins is much simpler than you’d imagine.

    Australian Women's Weekly|Aug 23, 2020

  • Lemon curd and poppy seed crêpe cake

    Poppy seeds add a delicious pop to this creamy, elegant lemon curd crepe cake topped with vanilla blueberries. Serve this for your loved ones on a special occasion.

    Australian Women's Weekly|Aug 09, 2020

  • Hot chocolate souffles

    Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.

    Australian Women's Weekly|Jun 28, 2020

  • Osso buco Milanese

    This is the classic osso buco dish, Osso Buco Milanese is a ragu of tender veal on the bone, served on a bed of saffron risotto and topped with herby, garlicky gremolata.

    Australian Women's Weekly|May 18, 2020

  • Pink marshmallows

    You'll certainly impress the kids with these homemade marshmallows (and not just the kids).

    Australian Women's Weekly|May 07, 2020

  • Van de Reuben sandwich

    The strong, tart flavours in the sauerkraut and silverside give the everyday sandwich a real zing!

    New Zealand Woman's Weekly|Apr 26, 2020

  • Choc-filled cronuts

    Why not try making this cross between a croissant and a donut at home.

    Australian Women's Weekly|Mar 18, 2020

  • Sweet and sour chicken

    Delight the family with this sweet and sour chicken packed with vegetables and pineapple chunks for a hearty slow-cooked dinner.

    Australian Women's Weekly|Mar 12, 2020

  • Vanilla panna cotta with berry compote

    Italian for 'cooked cream', panna cotta is a soft, sweet set-cream dessert that wobbles like a delicious jelly. Served here with mixed-berry compote for a burst of tart flavour.

    Australian Women's Weekly|Feb 26, 2020

  • Slow-cooked lamb shank pie

    Make the tender lamb filling a day early for an easier cook. The combination of juicy lamb and a buttery pastry makes for a meal so memorable, it'll be worth all the effort you put in.

    Australian Women's Weekly|Feb 20, 2020