Expert

Our classic pavlova recipe

Because frankly who else could you trust for the best pavlova recipe?

Australian Women's Weekly|Apr 15, 2021

Subscribe to
  • Hollandaise sauce

    There's so much to love about this rich buttery sauce.

    Australian Women's Weekly|Feb 22, 2021

  • Drunken mocha mousse tartlets

    It's a delight to the senses when you bite into these tasty mocha mousse tartlets. Crispy pastry casings with a light and airy filling. Yum!

    Australian Women's Weekly|Feb 04, 2021

  • Baked ricotta tartlets

    These tasty tartlets can easily be made in advance and quickly prepared for impromptu dinner parties.

    Australian Women's Weekly|Jan 20, 2021

  • Christmas pinwheel sugar cookies

    These adorable red and green swirled biscuits make the ultimate edible Christmas treat.

    Australian Women's Weekly|Nov 02, 2020

  • Frozen Christmas pudding

    This sweet and creamy Christmas pudding pairs two types of homemade ice-cream to create a delicious frozen dessert to serve during the festive season. You'll even get yummy chunks of dried fruit and dark chocolate with each bite.

    Australian Women's Weekly|Oct 25, 2020

  • Lobster mornay

    It's up there with devils-on-horseback and prawn cocktail for its retro-style status but nevertheless, this Lobster mornay is a tasty throwback to the past.

    Test Kitchen|Oct 21, 2020