Expert

Hot chocolate souffles

Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.

Australian Women's Weekly|Jun 28, 2020

Subscribe to
  • Osso buco Milanese

    This is the classic osso buco dish, Osso Buco Milanese is a ragu of tender veal on the bone, served on a bed of saffron risotto and topped with herby, garlicky gremolata.

    Australian Women's Weekly|May 18, 2020

  • Pink marshmallows

    You'll certainly impress the kids with these homemade marshmallows (and not just the kids).

    Australian Women's Weekly|May 07, 2020

  • Van de Reuben sandwich

    The strong, tart flavours in the sauerkraut and silverside give the everyday sandwich a real zing!

    New Zealand Woman's Weekly|Apr 26, 2020

  • Choc-filled cronuts

    Why not try making this cross between a croissant and a donut at home.

    Australian Women's Weekly|Mar 18, 2020

  • Sweet and sour chicken

    Delight the family with this sweet and sour chicken packed with vegetables and pineapple chunks for a hearty slow-cooked dinner.

    Australian Women's Weekly|Mar 12, 2020

  • Vanilla panna cotta with berry compote

    Italian for 'cooked cream', panna cotta is a soft, sweet set-cream dessert that wobbles like a delicious jelly. Served here with mixed-berry compote for a burst of tart flavour.

    Australian Women's Weekly|Feb 26, 2020

  • Slow-cooked lamb shank pie

    Make the tender lamb filling a day early for an easier cook. The combination of juicy lamb and a buttery pastry makes for a meal so memorable, it'll be worth all the effort you put in.

    Australian Women's Weekly|Feb 20, 2020

  • Baked caramel cheesecake

    What could be better than a classic baked cheesecake? One with added caramel, of course.

    Australian Women's Weekly|Jan 09, 2020

  • Apple crunch pie with vanilla bean custard

    Combine two of the most comforting desserts, sweet pie and fruit crumble, to make this indulgent winter warmer to curl up on the couch with. This apple and blackberry crumble pie goes beautifully with a dollop of ice-cream or fresh cream.

    Australian Women's Weekly|Jan 01, 2020

  • Eggnogg bavarois cake

    This stunning creation is the perfect addition to your Christmas dessert line-up.

    Australian Women's Weekly|Dec 19, 2019

  • Gingerbread gift boxes

    These gingerbread gift boxes are an adorable (and edible) way to package up any sweet treat. Go all out this Christmas and whip up a bunch for dessert.

    Australian Women's Weekly|Dec 12, 2019