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  • How to make crème brûlée

    Crack through the burnt toffee to the creamy custard underneath!

    Australian Women's Weekly|Sep 19, 2021

  • Our classic pavlova recipe

    Because frankly who else could you trust for the best pavlova recipe?

    Australian Women's Weekly|Sep 08, 2021

  • Lobster mornay

    Treat yourself to a dose of nostalgia.

    Test Kitchen|Sep 06, 2021

  • Hollandaise sauce

    There's so much to love about this rich buttery sauce.

    Australian Women's Weekly|Sep 06, 2021

  • How to make English muffins

    Making your own English muffins is much simpler than you’d imagine.

    Australian Women's Weekly|Jul 18, 2021

  • Triple-caramel mud cake

    Need an indulgent treat to get you through the week?

    Australian Women's Weekly|Jul 18, 2021

  • Caramel mud cake

    This sophisticated looking caramel mud cake is not only delicious, but perfect for weddings, christenings or any celebratory occasion when you need to feed a crowd.

    Test Kitchen|Jul 11, 2021