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  • Mini shepherd's pies with cheesy potato topping

    Try these traditional British cottage pies, topped with cheesy, creamy mashed potato and served in four individual ramekins. Great partnered with a rosemary salad.

    Australian Women's Weekly|Dec 30, 2014

  • Chestnut meringue tarts

    Known for being a good source of starch, chestnuts are used in sweetened puree form for these gorgeous baked tarts. Once you top them with softy and chewy meringue, you'll have everyone coming back for seconds.

    Australian Women's Weekly|Dec 30, 2014

  • Choc-orange shortbread biscuits

    Give your shortbread biscuits a twist by adding orange zest and dipping in dark chocolate. A sweet treat for afternoon tea that family and friends will love.

    Recipes Plus|Dec 30, 2014

  • Roast vegetable terrine

    This vegetarian terrine is as tasty as it is colourful, packed full with char-grilled veggies and hints of garlic throughout.

    Woman's Day|Dec 30, 2014

  • Mushrooms with feta on garlic croutes

    Dress up humble mushrooms with crumbled fetta, rocket and drizzled basil then serve atop crispy italian garlic bread for a stylish appetizer.

    Australian Women's Weekly|Dec 30, 2014

  • Lamb goulash with gnocchi

    Packed full of tender lamb pieces, this hearty tomato based sauce is delicious served tossed with gnocchi to create a wonderful take on the traditional goulash.

    Good Food|Nov 29, 2014

  • Classic biscotten torte

    A luscious finale to a dinner party, this biscotten torte (biscuit cake) requires no cooking and can be made up to 24 hours ahead and refrigerated ready to impress your guests.

    Woman's Day|Nov 29, 2014

  • Coffee creme brulee

    Awaken your senses by injecting a rich coffee flavour into this exquisitely caramelised sweet custard dessert.

    Australian Women's Weekly|Nov 29, 2014

  • Coconut cherry strudel

    Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.

    Australian Women's Weekly|Nov 29, 2014

  • Pork cutlets with salsa verde

    This Italian-inspired herbaceous green sauce elevates perfectly grilled pork cutlets to another level. Include a salad to make a complete summer meal for family or friends.

    Australian Women's Weekly|Nov 29, 2014