European

Paprika chicken

Tender pieces of chicken in a fragrant creamy sauce, this slow- cooker paprika chicken served with creamy mash is the embodiment of comfort food.

Australian Women's Weekly|May 21, 2020

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  • Persimmon tarte tatin

    The tangy chill of the sorbet cuts through the sweet, warm tarte tatin.

    New Zealand Woman's Weekly|May 12, 2020

  • Pickled cucumbers

    Pickled cucumbers are a breeze to make, and will set you on a pickling adventure! Next stop - pickled chillis.

    Australian Women's Weekly|Apr 29, 2020

  • Bread and butter pickles

    Bring out the relishes and pickles when entertaining – they impress every time!

    New Zealand Woman's Weekly|Apr 28, 2020

  • Van de Reuben sandwich

    The strong, tart flavours in the sauerkraut and silverside give the everyday sandwich a real zing!

    New Zealand Woman's Weekly|Apr 26, 2020

  • Portuguese chickens with fig salad

    It's quite easy to make Portuguese chicken at home. Flatten a whole chicken, marinate it and drizzle with spicy piri piri sauce. We serve ours with a fresh fig salad

    Australian Women's Weekly|Feb 20, 2020

  • Fresh apricot jam

    Sweet and rich with a hint of tang, apricots make the best jam. Jars of this delightful preserve make wonderful edible gifts.

    Australian Women's Weekly|Jan 08, 2020

  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Jan 02, 2020

  • Moist Christmas cake

    Rich, moist, fruity and fragrant with brandy, this moist Christmas cake is best served with a cup of tea or a mug of good coffee. The fruit mixture can be used as a base for puddings or a filling for mince pies.

    Australian Women's Weekly|Nov 28, 2019

  • Christmas pudding

    This recipe has everything you need to perfect the classic Christmas pudding this festive season.

    Australian Women's Weekly|Nov 28, 2019

  • Perfect potato salad

    Give this classic European salad a try with our easy recipe and enjoy the fresh parsley, mint and potato smothered in rich homemade mayonnaise.

    Australian Women's Weekly|Nov 15, 2019

  • Apricot Danish pastries

    Our easy-breezy Danish pastry recipe uses a
    food processor and a fast folding method. The results are simply delicious!

    Australian Women's Weekly|Jul 26, 2019