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European

Recipe

Mushroom soup

Make yourself toasty warm with this thick, creamy mushroom soup, infused with garlic and olive oil.

Australian Women's Weekly|Yesterday 2:00pm

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Recipe
Fresh apricot jam
That's my jam!
Australian Women's Weekly|Feb 08, 2021
Recipe
Pomegranate syrup cake
Delightfully rich and sweet.
Australian Women's Weekly|Feb 02, 2021
Recipe
How to make basic scones
This basic scones recipe uses only three ingredients to make. Serve with jam and cream.
Test Kitchen|Jan 24, 2021
Recipe
Sweet potato rösti with roasted vegetables
We've recreated this traditional Swiss breakfast dish with grated sweet potatoes (kumara) and served with roasted vegetable.
Australian Women's Weekly|Jan 12, 2021

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Recipe
Moist Christmas cake
A Christmas staple.
Australian Women's Weekly|Dec 10, 2020
Recipe
Blancmange
Classic, creamy and comforting.
Australian Women's Weekly|Dec 08, 2020
Recipe
Brandy custard and brandy butter
It's beginning to taste a lot like Christmas.
Australian Women's Weekly|Dec 06, 2020
Recipe
Christmas pudding
This recipe has everything you need to perfect the classic Christmas pudding this festive season.
Australian Women's Weekly|Dec 06, 2020
Recipe
Panettone
Create this Italian Christmas classic at home.
Australian Women's Weekly|Dec 06, 2020

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