European

Fresh apricot jam

Sweet and rich with a hint of tang, apricots make the best jam. Jars of this delightful preserve make wonderful edible gifts.

Australian Women's Weekly|Jan 08, 2020

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  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Jan 02, 2020

  • Moist Christmas cake

    Rich, moist, fruity and fragrant with brandy, this moist Christmas cake is best served with a cup of tea or a mug of good coffee. The fruit mixture can be used as a base for puddings or a filling for mince pies.

    Australian Women's Weekly|Nov 28, 2019

  • Christmas pudding

    This recipe has everything you need to perfect the classic Christmas pudding this festive season.

    Australian Women's Weekly|Nov 28, 2019

  • Perfect potato salad

    Give this classic European salad a try with our easy recipe and enjoy the fresh parsley, mint and potato smothered in rich homemade mayonnaise.

    Australian Women's Weekly|Nov 15, 2019

  • Apricot Danish pastries

    Our easy-breezy Danish pastry recipe uses a
    food processor and a fast folding method. The results are simply delicious!

    Australian Women's Weekly|Jul 26, 2019

  • Cherry and hazelnut strudel

    Golden, crumbly filo pastry is delicious stuffed with a lightly-spiced cream cheese and fresh, in-season cherries. Serve warm with extra cherries for a delightful sweet treat.

    Woman's Day|Dec 18, 2017

  • Sensational strudel recipes

    Delight your loved ones with one of our Austrian-style strudels. Delicate, flaky filo pastry is filled with sweet fruits, crunchy nuts and creamy ricotta for the ultimate dessert. From a classic apple and cinnamon combination to a stonefruit recipe perfect for summer, you're sure to find something to love here. Just serve with a big scoop of ice-cream for a delicious treat.

    Now to love|Dec 18, 2017

  • Rosti stack with ricotta pea smash

    Treat yourself to a cafe-style breakfast in bed with these easy potato rosti. Topped with a creamy ricotta and pea smash, crispy prosciutto and broad beans, it's sure to keep you full for hours!

    Woman's Day|Jul 10, 2017

  • Pumpkin gnocchi with mushrooms in shiitake butter

    Make the most of Australia's bumper mushroom season with this delicious dish. Featuring tasty, homemade pumpkin gnocchi stirred through with sauteed mushrooms and a mouth-watering dried shiitake mushroom and sage butter sauce, it's sure to be a hit at dinner time.

    Woman's Day|May 08, 2017

  • Orthodox Christmas recipes

    Yiayia's lemon soup just not cutting it this year? We have you covered! Switch up your Christmas feast with our versions of those traditional recipes you're likely to find on an Orthodox Christmas spread. From Serbian cabbage rolls, known as "sarma", to an impressive stuffed goose, popular among our Russian friends, we have everything you need to complete your festive meal. Whichever denomination you belong to, you're sure to find a recipe that works for you. Merry Christmas!

    Now to love|Dec 26, 2016

  • 24 beautiful ways to cook with veal

    Often served thinly sliced in a rich, creamy sauce, veal is one of the most tender cuts of red meat available. Here, we've shared our favourite ways to cook with it, from hearty casseroles and homemade pies, to meatloaf and spinach-stuffed involtini rolls. Opt for our Chinese-braised veal shoulder, or try a Hungarian-style goulash, topped with herb and cheese dumplings. Whatever appeals to you, you'll find everything from messy comfort food to refined dinner party recipes in this collection.

    Now to love|Oct 14, 2016

  • 24 retro dinner party recipes and dessert ideas

    Whether you're hosting a retro-themed dinner party or you just feel like taking your family on a trip down memory lane, these timeless recipes are worth holding onto. We've got all the classic savoury starters like prawn cocktails and easy-to-make cheese balls. There's also main meal ideas like our beef Wellington recipe and traditional quiche Lorraine. Then, finish up with one of our old-school desserts... Black forest cake or chocolate bombe Alaska, anyone? Let's get cooking.

    Now to love|Aug 19, 2016