Perfect potato salad

Give this classic European salad a try with this easy recipe and enjoy the fresh pieces of parsley, mint and potato smothered in rich mayonnaise.

Australian Women's Weekly|Aug 29, 2019

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  • Apricot Danish pastries

    Our easy-breezy Danish pastry recipe uses a
    food processor and a fast folding method. The results are simply delicious!

    Australian Women's Weekly|Jul 26, 2019

  • Fresh apricot jam

    Apricots make the finest jam. They're sweet and rich with just a whisper of piquant freshness that makes the best preserves.

    Australian Women's Weekly|Jan 07, 2019

  • Cherry and hazelnut strudel

    Golden, crumbly filo pastry is delicious stuffed with a lightly-spiced cream cheese and fresh, in-season cherries. Serve warm with extra cherries for a delightful sweet treat.

    Woman's Day|Dec 18, 2017

  • Sensational strudel recipes

    Delight your loved ones with one of our Austrian-style strudels. Delicate, flaky filo pastry is filled with sweet fruits, crunchy nuts and creamy ricotta for the ultimate dessert. From a classic apple and cinnamon combination to a stonefruit recipe perfect for summer, you're sure to find something to love here. Just serve with a big scoop of ice-cream for a delicious treat.

    Now to love|Dec 18, 2017

  • Rosti stack with ricotta pea smash

    Treat yourself to a cafe-style breakfast in bed with these easy potato rosti. Topped with a creamy ricotta and pea smash, crispy prosciutto and broad beans, it's sure to keep you full for hours!

    Woman's Day|Jul 10, 2017

  • Pumpkin gnocchi with mushrooms in shiitake butter

    Make the most of Australia's bumper mushroom season with this delicious dish. Featuring tasty, homemade pumpkin gnocchi stirred through with sauteed mushrooms and a mouth-watering dried shiitake mushroom and sage butter sauce, it's sure to be a hit at dinner time.

    Woman's Day|May 08, 2017

  • Orthodox Christmas recipes

    Yiayia's lemon soup just not cutting it this year? We have you covered! Switch up your Christmas feast with our versions of those traditional recipes you're likely to find on an Orthodox Christmas spread. From Serbian cabbage rolls, known as "sarma", to an impressive stuffed goose, popular among our Russian friends, we have everything you need to complete your festive meal. Whichever denomination you belong to, you're sure to find a recipe that works for you. Merry Christmas!

    Now to love|Dec 26, 2016

  • 24 beautiful ways to cook with veal

    Often served thinly sliced in a rich, creamy sauce, veal is one of the most tender cuts of red meat available. Here, we've shared our favourite ways to cook with it, from hearty casseroles and homemade pies, to meatloaf and spinach-stuffed involtini rolls. Opt for our Chinese-braised veal shoulder, or try a Hungarian-style goulash, topped with herb and cheese dumplings. Whatever appeals to you, you'll find everything from messy comfort food to refined dinner party recipes in this collection.

    Now to love|Oct 14, 2016

  • 24 retro dinner party recipes and dessert ideas

    Whether you're hosting a retro-themed dinner party or you just feel like taking your family on a trip down memory lane, these timeless recipes are worth holding onto. We've got all the classic savoury starters like prawn cocktails and easy-to-make cheese balls. There's also main meal ideas like our beef Wellington recipe and traditional quiche Lorraine. Then, finish up with one of our old-school desserts... Black forest cake or chocolate bombe Alaska, anyone? Let's get cooking.

    Now to love|Aug 19, 2016

  • Keep the kids busy over the holidays

    It's great to have the kids home for a few days, but it's pretty easy to run out of ideas to keep them entertained. Luckily, little ones seem to love getting involved in the kitchen, and letting them help out with the food prep is a great way to keep them busy. We've put together a collection of simple, tasty recipes that the kids will have a ball with over the holidays!

    Now to love|Dec 10, 2015

  • Panettone with mascarpone and raspberries

    Enjoy this traditional sweet panettone dish, complete with creamy mascarpone and fresh raspberries. A perfect way to end Christmas lunch or dinner.

    Australian Women's Weekly|Oct 07, 2015

  • Goulash with paprika cream

    Serve your family this deliciously hearty goulash tonight. Served with a flavoursome paprika cream, it's the ultimate Winter comfort food.

    Recipes Plus|Aug 20, 2015