.load-more { display: none !important; } .pagination { padding-left: 15px; padding-right: 15px; width: 100%; float: left; display: block !important; text-align: center; } .pagination .button { margin-left: 10px; } .lazyload { display: none !important; }

European

Recipe

Sweet potato rösti with roasted vegetables

We've recreated this traditional Swiss breakfast dish with grated sweet potatoes (kumara) and served with roasted vegetable.

Australian Women's Weekly|Jan 12, 2021

Subscribe to

Recipe
How to make basic scones
This basic scones recipe uses only three ingredients to make. Serve with jam and cream.
Test Kitchen|Jan 05, 2021
Recipe
Perfect potato salad
Give this classic European salad a try with our easy recipe and enjoy the fresh parsley, mint and potato smothered in rich homemade mayonnaise.
Australian Women's Weekly|Dec 22, 2020
Recipe
Moist Christmas cake
A Christmas staple.
Australian Women's Weekly|Dec 10, 2020
Recipe
Blancmange
Classic, creamy and comforting.
Australian Women's Weekly|Dec 08, 2020

Subscribe to

Recipe
Panettone
Create this Italian Christmas classic at home.
Australian Women's Weekly|Dec 06, 2020
Recipe
Fresh apricot jam
That's my jam!
Australian Women's Weekly|Dec 02, 2020
Recipe
Salmon gravlax platter
The perfect easy to make breakfast for salmon gravlax.
Australian Women's Weekly|Nov 25, 2020
Recipe
Mediterranean lamb burgers
It's burger time, Mediterranean-style.
Australian Women's Weekly|Nov 19, 2020
Recipe
Dark and dreamy chocolate cake
This cake is unapologetically all about chocolate. So much so, that it’s even flourless, creating a fudgy, dense indulgent cake – you’ll find a little goes a long way.
Australian Women's Weekly|Aug 11, 2020

Previous Next