To save time in the morning making this delicious and warming porridge, weigh and combine all your dry ingredients the night before. Instead of raspberries and figs you can also use the same weight of other fruits such as apricots, apples, pears, blueberries, blackberries and plums.
We've given this classic British dish a tasty update with a mix of pork, veal and sausage mince and a thin layer of prosciutto wrapped in flaky puff pastry for a mouth-watering family meal the kids will love.
Take your favourite midweek dinner, bolognaise, and use it to fill a delicious flaky pastry pie. Serve with mushy peas and you have a complete meal for culinary comfort. Photography by David Hahn / Bauersyndication.com.au.