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Recipe

How to make basic scones

This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

Test Kitchen|Jul 07, 2020

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  • Recipe

    Strawberry porridge

    This quick, wholesome and fruity porridge, sprinkled with cinnamon sugar, will warm you into a new day.

    Australian Women's Weekly|Jun 28, 2020

  • Recipe

    Gluten-free Chelsea buns

    This classic Chelsea bun recipe with a gluten free twist is the perfect treat to enjoy with your afternoon cup of tea.

    Australian Women's Weekly|Jun 24, 2020

  • Recipe

    Quick shepherd's pie

    This classic comfort food recipe that's healthy, hearty and filling.

    Australian Women's Weekly|Jun 08, 2020

  • Recipe

    Coleslaw

    No barbecue is complete without a good coleslaw.

    Australian Women's Weekly|May 26, 2020

  • Recipe

    Cheese scones

    Best served fresh from the oven!

    Australian Women's Weekly|Apr 26, 2020

  • Recipe

    Raspberry and custard tea cake

    This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

    Australian Women's Weekly|Apr 21, 2020

  • Recipe

    Rhubarb crumble cake

    Rich, tart rhubarb with rolled oats and cinnamon makes this classic British cake an even more comforting winter treat.

    Australian Women's Weekly|Apr 19, 2020

  • Recipe

    Lamb and rosemary pies with scone topping

    These hearty pot pies with scone topping are quick to prepare and all you have to do is sit back and relax while they bake away. The perfect pick for an easy dinner the whole family will love.

    Australian Women's Weekly|Apr 19, 2020