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  • Choc-orange tartlets

    These tartlets are the perfect little high tea treat. Was there ever a pair better than rich dark chocolate and tangy orange rind? We don't think so.

    Australian Women's Weekly|Oct 29, 2014

  • Mussels with white wine and vegetables

    Seasoned and cooked in a white wine broth, these scrumptious mussels could find the fresh seafood lover in anyone.

    Australian Women's Weekly|Oct 29, 2014

  • Nutty shortbread balls

    Pop a few of these tasty treats in your mouth for a light afternoon snack. The soft shortbread balls are filled with crunchy almond chunks, perfect with a cup of tea or coffee.

    Australian Women's Weekly|Sep 29, 2014

  • Old-fashioned strawberries romanoff

    A sweet, fruity treat has never been easier than with this strawberry romanoff. With only five ingredients and taking just 20 minutes to create, this dish is a staple for busy dessert lovers.

    Australian Women's Weekly|Sep 29, 2014

  • Celebration passionfruit sponge

    Jazz up a special occasion with this sweet and creamy passionfruit sponge cake with white chocolate collar.

    Australian Women's Weekly|Sep 29, 2014

  • Cheat's pudding truffles

    Please guests over the holidays with these pudding truffles, soaked in brandy and drizzled with a white chocolate sauce.

    Australian Women's Weekly|Sep 29, 2014

  • Melt-in-mouth vanilla biscuits

    Indulge in a fresh pot of tea or coffee with this irresistible vanilla biscuits. They take just 30 minutes to make and are so soft, sweet and buttery they will simply melt in your mouth.

    Australian Women's Weekly|Sep 29, 2014

  • Chocolate cherry dacquoise

    Unveil this exquisite cake layered with poached cherries, dark chocolate cream and almond meringue for an extra special dessert.

    Australian Women's Weekly|Aug 29, 2014

  • Beef rib roast with potato puree and roasted beetroot

    Spruce up a family dinner or mark a special occasion by preparing this succulently seasoned beef, fittingly partnered with tender roasted beetroot and creamy mashed potato.

    Australian Women's Weekly|Aug 29, 2014

  • Cheese and herb souffle

    Give a savoury twist to the decadent French souffle. Oozing with melted parmesan and taleggio cheese this is yet another example of good French food.

    Australian Women's Weekly|Aug 29, 2014

  • Raspberry daiquiris

    Ready in just five minutes, these colourful cocktails will certainly get the party started!

    Australian Table|Aug 29, 2014

  • Chocolate and caramel macarons

    You don't have to be in France to indulge in this decadent dessert. Bite through the light outer-layer of these treats to reach the rich chocolate ganache centre.

    Australian Women's Weekly|Aug 29, 2014

  • Chocolate roulade with coffee cream

    Heaven comes in the shape of a log with this chocolate roulade. Mixed with a thick coffee cream this only takes 30 minutes to bake and even less time to eat!

    Australian Women's Weekly|Aug 29, 2014