Engagement

Oysters with lime dressing

Dress up these fresh oysters with a citrus zing and, for a real Thai flavour, an added chilli burst sure to have guests reaching for more.

Australian Women's Weekly|Oct 29, 2014

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  • Berry jellies with liqueur and mascarpone

    What could taste better together than berries, liqueur and mascarpone? This indulgent jelly is super easy to make and tastes just as good as it sounds.

    Australian Women's Weekly|Oct 29, 2014

  • Choc-orange tartlets

    These tartlets are the perfect little high tea treat. Was there ever a pair better than rich dark chocolate and tangy orange rind? We don't think so.

    Australian Women's Weekly|Oct 29, 2014

  • Mussels with white wine and vegetables

    Seasoned and cooked in a white wine broth, these scrumptious mussels could find the fresh seafood lover in anyone.

    Australian Women's Weekly|Oct 29, 2014

  • Coffee walnut streusel cake

    You won't believe this delicious cake has only five ingredients. The moist coffee walnut cake is set off with a crunchy streusel topping.

    Australian Women's Weekly|Oct 29, 2014

  • Old-fashioned strawberries romanoff

    A sweet, fruity treat has never been easier than with this strawberry romanoff. With only five ingredients and taking just 20 minutes to create, this dish is a staple for busy dessert lovers.

    Australian Women's Weekly|Sep 29, 2014

  • Cheat's pudding truffles

    Please guests over the holidays with these pudding truffles, soaked in brandy and drizzled with a white chocolate sauce.

    Australian Women's Weekly|Sep 29, 2014

  • Melt-in-mouth vanilla biscuits

    Indulge in a fresh pot of tea or coffee with this irresistible vanilla biscuits. They take just 30 minutes to make and are so soft, sweet and buttery they will simply melt in your mouth.

    Australian Women's Weekly|Sep 29, 2014

  • Celebration passionfruit sponge

    Jazz up a special occasion with this sweet and creamy passionfruit sponge cake with white chocolate collar.

    Australian Women's Weekly|Sep 29, 2014

  • Beef rib roast with potato puree and roasted beetroot

    Spruce up a family dinner or mark a special occasion by preparing this succulently seasoned beef, fittingly partnered with tender roasted beetroot and creamy mashed potato.

    Australian Women's Weekly|Aug 29, 2014

  • Chocolate and caramel macarons

    You don't have to be in France to indulge in this decadent dessert. Bite through the light outer-layer of these treats to reach the rich chocolate ganache centre.

    Australian Women's Weekly|Aug 29, 2014

  • Chocolate roulade with coffee cream

    Heaven comes in the shape of a log with this chocolate roulade. Mixed with a thick coffee cream this only takes 30 minutes to bake and even less time to eat!

    Australian Women's Weekly|Aug 29, 2014

  • Coconut pavlovas with banana and passionfruit

    Want to give a twist to an Australian favourite for Christmas or a special occasion? Whip up these stunning individual pavlovas ahead of then lace with fresh fruit and shredded coconut.

    Australian Women's Weekly|Aug 29, 2014