Engagement

Mushrooms with feta on garlic croutes

Dress up humble mushrooms with crumbled fetta, rocket and drizzled basil then serve atop crispy italian garlic bread for a stylish appetizer.

Australian Women's Weekly|Dec 30, 2014

Subscribe to
  • Berries and cream with white chocolate strawberries

    This sublime berry and cream meringue, decadently topped with white chocolate-capped strawberries, is pleasing to the eye and palette. Grace the table with it it to mark any special celebration.

    Australian Women's Weekly|Nov 29, 2014

  • Berry jellies with liqueur and mascarpone

    What could taste better together than berries, liqueur and mascarpone? This indulgent jelly is super easy to make and tastes just as good as it sounds.

    Australian Women's Weekly|Oct 29, 2014

  • Oysters with lime dressing

    Dress up these fresh oysters with a citrus zing and, for a real Thai flavour, an added chilli burst sure to have guests reaching for more.

    Australian Women's Weekly|Oct 29, 2014

  • Cheat's pudding truffles

    Please guests over the holidays with these pudding truffles, soaked in brandy and drizzled with a white chocolate sauce.

    Australian Women's Weekly|Sep 29, 2014

  • Melt-in-mouth vanilla biscuits

    Indulge in a fresh pot of tea or coffee with this irresistible vanilla biscuits. They take just 30 minutes to make and are so soft, sweet and buttery they will simply melt in your mouth.

    Australian Women's Weekly|Sep 29, 2014

  • Celebration passionfruit sponge

    Jazz up a special occasion with this sweet and creamy passionfruit sponge cake with white chocolate collar.

    Australian Women's Weekly|Sep 29, 2014

  • Old-fashioned strawberries romanoff

    A sweet, fruity treat has never been easier than with this strawberry romanoff. With only five ingredients and taking just 20 minutes to create, this dish is a staple for busy dessert lovers.

    Australian Women's Weekly|Sep 29, 2014

  • Cheese and herb souffle

    Give a savoury twist to the decadent French souffle. Oozing with melted parmesan and taleggio cheese this is yet another example of good French food.

    Australian Women's Weekly|Aug 29, 2014