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  • White chocolate mud cake

    Elegant and delicious this is one cake that will surely impress

    Australian Women's Weekly|Jul 11, 2021

  • Honey and orange glazed ham

    The bright, fruity flavours of citrus complement the rich, smokiness of Christmas hams and honey adds a delicious sweetness.

    Test Kitchen|Dec 06, 2020

  • Hot chocolate souffles

    Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.

    Australian Women's Weekly|Jun 28, 2020

  • Pork fillet with caramelised apples and leek

    The classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.

    Australian Women's Weekly|Feb 06, 2019

  • Raspberry and white chocolate brownies

    This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.

    Australian Women's Weekly|Dec 03, 2018

  • Mocha souffles with chocolate sauce

    Enliven these lightly baked french specialty cakes with rich coffee and luscious chocolate to leave your dinner guests totally satisfied after dessert.

    Australian Women's Weekly|Dec 30, 2014

  • Mushrooms with feta on garlic croutes

    Dress up humble mushrooms with crumbled fetta, rocket and drizzled basil then serve atop crispy italian garlic bread for a stylish appetizer.

    Australian Women's Weekly|Dec 30, 2014