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Raspberry and white chocolate brownie

Raspberry and white chocolate brownies

This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.

Australian Women's Weekly|Dec 03, 2018

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  • Mocha Souffles with Chocolate Sauce

    Mocha souffles with chocolate sauce

    Enliven these lightly baked french specialty cakes with rich coffee and luscious chocolate to leave your dinner guests totally satisfied after dessert.

    Australian Women's Weekly|Dec 30, 2014

  • Chestnut meringue tarts

    Chestnut meringue tarts

    Known for being a good source of starch, chestnuts are used in sweetened puree form for these gorgeous baked tarts. Once you top them with softy and chewy meringue, you'll have everyone coming back for seconds.

    Australian Women's Weekly|Dec 30, 2014

  • LAMB WITH TOMATO SALAD AND MINT YOGURT

    Lamb with tomato salad and mint yogurt

    It's hard to imagine a better pairing than tender seasoned lamb and mint yoghurt. Served with pitta bread, this becomes ideal for any upcoming party or family gathering.

    Australian Women's Weekly|Dec 30, 2014

  • Chocolate Volcano Puddings

    Chocolate volcano puddings

    These explosive lava cakes ooze an addictively rich stream of chocolate, rum and raisins. Delve beneath the surface if you dare.

    Australian Women's Weekly|Dec 30, 2014

  • Mushrooms with Fetta on Garlic Croutes

    Mushrooms with feta on garlic croutes

    Dress up humble mushrooms with crumbled fetta, rocket and drizzled basil then serve atop crispy italian garlic bread for a stylish appetizer.

    Australian Women's Weekly|Dec 30, 2014

  • MIDDLE-EASTERN FISH WITH SPICED COUSCOUS

    Middle eastern fish with spiced couscous

    Enliven your lunch, dinner or special occasion with this middle eastern inspired seafood dish. It features flaky freshwater fish sprinkled with ground spices and served on a bed of couscous.

    Australian Women's Weekly|Dec 30, 2014

  • Black forest trifle

    Black forest trifle

    This deliciously indulgent dessert combines the best ingredients of a traditional trifle and a black forest cake. And with added liqueur, it's strictly adults only!

    Woman's Day|Nov 29, 2014

  • Berries and cream with white chocolate strawberries

    Berries and cream with white chocolate strawberries

    This sublime berry and cream meringue, decadently topped with white chocolate-capped strawberries, is pleasing to the eye and palette. Grace the table with it it to mark any special celebration.

    Australian Women's Weekly|Nov 29, 2014

  • oysters with lime dressing

    Oysters with lime dressing

    Dress up these fresh oysters with a citrus zing and, for a real Thai flavour, an added chilli burst sure to have guests reaching for more.

    Australian Women's Weekly|Oct 29, 2014

  • Mussels with White Wine and Vegetables

    Mussels with white wine and vegetables

    Seasoned and cooked in a white wine broth, these scrumptious mussels could find the fresh seafood lover in anyone.

    Australian Women's Weekly|Oct 29, 2014

  • Coffee Walnut Streusel Cake

    Coffee walnut streusel cake

    You won't believe this delicious cake has only five ingredients. The moist coffee walnut cake is set off with a crunchy streusel topping.

    Australian Women's Weekly|Oct 29, 2014