Engagement

Honey and orange glazed ham

The bright, fruity flavours of citrus complement the rich, smokiness of Christmas hams and honey adds a delicious sweetness.

Test Kitchen|Dec 06, 2020

Subscribe to
  • Hot chocolate souffles

    Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.

    Australian Women's Weekly|Jun 28, 2020

  • White wine mussels with pearl couscous

    Seasoned and cooked in a white wine broth, these scrumptious mussels could find the fresh seafood lover in anyone.

    Australian Women's Weekly|Feb 26, 2020

  • Nutty shortbread balls

    Pop a few of these tasty treats in your mouth for a light afternoon snack. The soft shortbread balls are filled with crunchy almond chunks, perfect with a cup of tea or coffee.

    Australian Women's Weekly|Nov 28, 2019

  • Pork fillet with caramelised apples and leek

    The classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.

    Australian Women's Weekly|Feb 06, 2019

  • Raspberry and white chocolate brownies

    This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.

    Australian Women's Weekly|Dec 03, 2018

  • Mocha souffles with chocolate sauce

    Enliven these lightly baked french specialty cakes with rich coffee and luscious chocolate to leave your dinner guests totally satisfied after dessert.

    Australian Women's Weekly|Dec 30, 2014

  • Mushrooms with feta on garlic croutes

    Dress up humble mushrooms with crumbled fetta, rocket and drizzled basil then serve atop crispy italian garlic bread for a stylish appetizer.

    Australian Women's Weekly|Dec 30, 2014

  • Middle eastern fish with spiced couscous

    Enliven your lunch, dinner or special occasion with this middle eastern inspired seafood dish. It features flaky freshwater fish sprinkled with ground spices and served on a bed of couscous.

    Australian Women's Weekly|Dec 30, 2014