Vegetarian pasta recipes

Just because you're following a meat-free diet doesn't mean you have to miss out of the utter joy that is eating pasta. We've gathered together our favourite vegetarian dishes, made using gnocchi, penne, spaghetti and fettuccine. You'll find delicious vegie-based sauces made with mushrooms, eggplant, legumes and tomatoes, plus a few creamier options for indulgent nights in. Most of these meals are quick to throw together, making them sensible dinner options any night of the week.

Now to love|Sep 30, 2016

Subscribe to
  • Eggplant, kale and lentil salad

    This delicious salad is packed full of flavour and textures, proving that healthy lunches don't have to taste boring. You'll love the combination of flavours and sweet pomegranate dressing.

    Australian Women's Weekly|Sep 20, 2016

  • Pork parmigiana bake

    This delicious baked pork recipe is a fun twist on the Aussie pub favourite. We've paired tender schnitzels with grilled eggplant and crisp prosciutto for a flavour-packed dinner in no time at all.

    Australian Women's Weekly|Sep 12, 2016

  • Vegan dinner recipes for the family

    From hearty casseroles and curries to lasagne and pasta dishes, let us show you just how tasty eating meat-free can be. If you're following a vegan diet for ethical or health reasons, these dinner recipes are for you. They contain no animal products, but are all super delicious (and nutritious) and are guaranteed to fill you up and satisfy your cravings.

    Australian Women's Weekly|Aug 24, 2016

  • Penne with eggplant caponata

    This eggplant caponata pasta dish is packed full of flavour, Italian spices and hearty aubergine to keep your tummy and tastebuds satisfied.

    Woman's Day|Jul 11, 2016

  • Pumpkin and eggplant massaman curry

    Put a healthy twist on this traditional Indian coconut-based curry by packing it full of nutritious vegetables. Here, we've swapped the meat for pumpkin and eggplant, creating a flavour-packed vegetarian dinner option.

    Woman's Day|Jun 02, 2016

  • 20 mouth-watering vegetarian eggplant recipes

    Eggplants are not just for baba ghanoush, you know. Roasted, fried, baked in a parmigiana... This is the vegetable gift that keeps on giving. These delicious vegetarian eggplant recipes (or aubergine recipes, depending on where in the world you are) will give you all sorts of dinner inspiration. Our top pick? Those eggplant parmigiana "meatball" subs. Too tasty!

    Now to love|May 08, 2016

  • Yakitori chicken and eggplant skewers

    Delicious, versatile and budget-friendly, chicken thigh fillets are the perfect family meal staple, and they are brilliant when paired with tender eggplant in these Japanese-style skewers.

    Woman's Day|Apr 11, 2016

  • Miguel's harissa lamb and baba ganoush

    Miguel Maestre, co-host of Channel 10's The Living Room and ambassador of Stockland’s #AtoZofMmmm, shares this deliciously moreish recipe for harissa lamb and baba ganoush.

    Supplied|Feb 05, 2016

  • Walnut and miso filled eggplant with radish salad

    Nourish yourself with this wholesome and delicious walnut and miso filled eggplant with radish salad. A perfectly balanced vegetarian dish full of goodness.

    Australian Women's Weekly|Oct 22, 2015

  • Eggplant ma po tofu

    Feed the family with this eggplant ma po tofu - tasty, wholesome and full of authentic Asian flavours!

    Australian Women's Weekly|Oct 22, 2015

  • Eggplant parmigiana "meatball" subs

    These eggplant parmigiana "meatball" subs are a delicious vegetarian alternative to traditional meatballs. Healthy, wholesome and full of flavour - even meat-lovers will be in food heaven!

    Australian Women's Weekly|Oct 14, 2015

  • Baked eggplant

    Wholesome, hearty whole baked eggplants - a healthy yet delicious option for dinner tonight!

    Australian Women's Weekly|Sep 23, 2015