Excellent comfort food.
Australian Women's Weekly|Jan 05, 2021
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Christmas is all about the food but it doesn't have to be all ham and turkey. This year, go for a plant-based menu that's just as satisfying.
Australian Women's Weekly|Dec 03, 2020
These eggplant parmigiana 'meatball' subs are a delicious vegetarian alternative to traditional meatballs. Healthy, wholesome and full of flavour - even meat-lovers will be in food heaven!
Australian Women's Weekly|Nov 02, 2020
It's something special.
Australian Women's Weekly|Oct 22, 2020
Our favourite Italian vegetarian bake.
Australian Women's Weekly|Sep 20, 2020
A rich, fragrant lamb and baby eggplant curry with cashew and coconut.
Australian Women's Weekly|May 05, 2020
You'll be amazed at how many delicious dishes you can cook with eggplant.
Australian Women's Weekly|Apr 08, 2020
Delicious homemade vegetable soup recipe prepared Mediterranean-style with loads of vegetables and fresh herbs!
Australian Women's Weekly|Mar 04, 2020
Feed the family with this eggplant ma po tofu - tasty, wholesome and full of authentic Asian flavours!
Australian Women's Weekly|Feb 22, 2020
Give an Italian twist to the classic Australian pie with this filling vegetarian pasta pot pie.
Australian Women's Weekly|Feb 19, 2020