Eggplant

Recipe

Lamb shanks and eggplant stew

Nourish your family with this delicious lamb shank and eggplant stew.

Australian Women's Weekly|Jun 26, 2020

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Recipe
Lamb and baby eggplant curry with cashew and coconut
A rich, fragrant lamb and baby eggplant curry with cashew and coconut.
Australian Women's Weekly|May 05, 2020
Gallery
Vegetarian eggplant recipes
You'll be amazed at how many delicious dishes you can cook with eggplant.
Australian Women's Weekly|Apr 08, 2020
Recipe
Mediterranean vegetable soup
Delicious homemade vegetable soup recipe prepared Mediterranean-style with loads of vegetables and fresh herbs!
Australian Women's Weekly|Mar 04, 2020
Recipe
Eggplant ma po tofu
Feed the family with this eggplant ma po tofu - tasty, wholesome and full of authentic Asian flavours!
Australian Women's Weekly|Feb 22, 2020
Recipe
Eggplant and mushroom pasta pot pie
Give an Italian twist to the classic Australian pie with this filling vegetarian pasta pot pie.
Australian Women's Weekly|Feb 19, 2020
Recipe
Classic moussaka
A rich, tomato meat sauce layered with eggplant and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it's definitely worth the effort.
Australian Women's Weekly|Feb 18, 2020

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Gallery
Embrace eggplant with these tasty recipes
Embrace eggplant with these gorgeous dishes!
Australian Women's Weekly|Feb 16, 2020
Recipe
Szechuan-style chilli eggplant
Stir-fried eggplant dressed with a delicious Szechuan-style chilli sauce
Australian Women's Weekly|Jan 23, 2020
Gallery
What's in season in January?
Buying in season food in is a surefire way to enjoy the best quality produce without breaking the bank. Here's what's in season this January and how to cook it!
Australian Women's Weekly|Jan 20, 2020
Recipe
Tian of vegetables with herbs and parmesan
Vegetable tian is a delicious side dish year-round. It's healthy, easy to make, and so pretty to look at.
Australian Women's Weekly|Dec 18, 2019
Gallery
A very vegetarian Christmas
Christmas is all about the food but it doesn't have to be all ham and turkey. This year, go for a plant-based menu that's just as satisfying.
Australian Women's Weekly|Dec 12, 2019
Recipe
Falafel with eggplant puree & tomato salsa
Crunchy falafel contrast beautifully with creamy eggplant puree & fresh tomato salsa. You could even make your own falafel if you prefer.
Australian Women's Weekly|Nov 19, 2019
Recipe
Mega mushroom burgers
Swapping out traditional burger buns for delicious mushrooms is one of the easiest ways to slash carbs in this popular recipe.
Australian Women's Weekly|Mar 13, 2019