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  • Mega mushroom burgers

    Swapping out traditional burger buns for delicious mushrooms is one of the easiest ways to slash carbs in this popular recipe.

    Australian Women's Weekly|Mar 13, 2019

  • Moussaka

    Australian Women's Weekly|Nov 02, 2018

  • 24 eggplant recipes

    Make eggplant the star of your dish for healthy, delicious and filling family recipes.

    Australian Women's Weekly|Oct 18, 2018

  • Caponata

    Typically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.

    Australian Women's Weekly|Oct 18, 2018

  • Roasted eggplant with spiced lamb

    Silky eggplant and crunchy cauliflower topped with spiced minced lamb - delish! This dish is a stand out winner for a quick and easy midweek dinner. And it's great for diabetics.

    Australian Women's Weekly|Sep 14, 2018

  • Antipasto rice salad

    An antipasto rice salad with char-grilled eggplant, sun-dried tomato and basil pesto.

    Australian Women's Weekly|Sep 14, 2018

  • Miso roast sprout and eggplant salad

    This quirky salad will be the talking point of your next meal. Think miso-glazed eggplants and caramelised brussels sprouts with a sprinkling of tangy pomegranate seeds and a subtle chilli kick...yum!

    Woman's Day|Dec 27, 2017

  • Easy moussaka

    While this moussaka recipe uses store-bought bechamel sauce to save you prep time, it sure hasn't lost any of its classic Greek authenticity. Plus, it freezes well, making it great for lunches during the week.

    Woman's Day|Jun 28, 2017

  • Individual eggplant moussakas

    This traditional Greek dish gets a modern spin in this recipe! We've served our tasty lamb mince mixture in eggplant shells and topped with a cheesy sauce for a hearty family meal.

    Woman's Day|Mar 10, 2017

  • Our tastiest savoury tarts

    You can't go past a buttery, flaky pastry topped with beautifully colourful veggies or filled with creamy cheeses. Whip up one of these savoury sensations in mini form for a spectacular starter for any meal, or go all-out on a roast vegetable variation for a healthy family dinner. Here, we've selected our best tarts that are sure to be a winner among family and friends. Dig in!

    Now to love|Feb 21, 2017

  • Miso eggplant and noodle salad

    Ready in under 30 minutes, this delicious Asian-inspired eggplant noodle salad proves that healthy eating doesn't have to be difficult (or bland). You'll love tucking into this refreshing vegetarian dish for lunch or dinner.

    Woman's Day|Jan 22, 2017

  • Eggplant and sweet potato curry

    Packed full of hearty vegies, this tasty egglant, sweet potato and coconut curry is perfect for a quick and healthy dinner idea - just add rice!

    Woman's Day|Jan 21, 2017

  • Vegetarian pasta recipes

    Just because you're following a meat-free diet doesn't mean you have to miss out of the utter joy that is eating pasta. We've gathered together our favourite vegetarian dishes, made using gnocchi, penne, spaghetti and fettuccine. You'll find delicious vegie-based sauces made with mushrooms, eggplant, legumes and tomatoes, plus a few creamier options for indulgent nights in. Most of these meals are quick to throw together, making them sensible dinner options any night of the week.

    Australian Women's Weekly|Sep 30, 2016