Typically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.
MasterChef Australia 2017 finalist, Karlie Verkerk, shares one of her favourite recipes from her time on the show, explaining, ‘I was so inspired by Yotam Ottolenghi's visit to the MasterChef kitchen! This dish is a Middle Eastern version of my favourite Chinese dish called fish fragrant eggplant.’
While this moussaka recipe uses store-bought bechamel sauce to save you prep time, it sure hasn't lost any of its classic Greek authenticity. Plus, it freezes well, making it great for lunches during the week.
You can't go past a buttery, flaky pastry topped with beautifully colourful veggies or filled with creamy cheeses. Whip up one of these savoury sensations in mini form for a spectacular starter for any meal, or go all-out on a roast vegetable variation for a healthy family dinner. Here, we've selected our best tarts that are sure to be a winner among family and friends. Dig in!
Ready in under 30 minutes, this delicious Asian-inspired eggplant noodle salad proves that healthy eating doesn't have to be difficult (or bland). You'll love tucking into this refreshing vegetarian dish for lunch or dinner.
Just because you're following a meat-free diet doesn't mean you have to miss out of the utter joy that is eating pasta. We've gathered together our favourite vegetarian dishes, made using gnocchi, penne, spaghetti and fettuccine. You'll find delicious vegie-based sauces made with mushrooms, eggplant, legumes and tomatoes, plus a few creamier options for indulgent nights in. Most of these meals are quick to throw together, making them sensible dinner options any night of the week.