Gallery31 vegetarian eggplant recipesYou'll be amazed at how many delicious dishes you can cook with eggplant.Australian Women's Weekly|Oct 06, 2021
RecipeCaponataTypically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.Australian Women's Weekly|Aug 31, 2021
RecipeBeef and eggplant parmigiana lasagneWhen two classic dishes combine.Australian Women's Weekly|Aug 30, 2021
GalleryEmbrace eggplant with these 34 tasty recipesEmbrace eggplant with these gorgeous dishes!Australian Women's Weekly|Aug 30, 2021
Gallery25 vegetarian stir-fry recipesStir-fries are one of those quick-and-easy dinner options that never disappoint, but they don't always have to revolve around some kind of meat.Australian Women's Weekly|Aug 10, 2021
RecipeSalmon and vegetable tempuraCrispy on the outside, tender and juicy inside.Test Kitchen|Jul 19, 2021
RecipeSpiced paneer and eggplant frittersCrispy, crunchy and succulent.Australian Women's Weekly|Jul 08, 2021
RecipeSpinach, pesto and parmesan lasagneA vegie twist on an old classic.Australian Women's Weekly|Jun 08, 2021
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