Eggplant is a stunningly versatile vegetable. With a mild flavour and tender flesh it works well with a whole range of cuisines from Italian to Persian. Embrace eggplant with these 10 gorgeous dishes!
Typically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.
Silky eggplant and crunchy cauliflower topped with spiced minced lamb - delish! This dish is a stand out winner for a quick and easy midweek dinner. And it's great for diabetics.
This quirky salad will be the talking point of your next meal. Think miso-glazed eggplants and caramelised brussels sprouts with a sprinkling of tangy pomegranate seeds and a subtle chilli kick...yum!
MasterChef Australia 2017 finalist, Karlie Verkerk, shares one of her favourite recipes from her time on the show, explaining, ‘I was so inspired by Yotam Ottolenghi's visit to the MasterChef kitchen! This dish is a Middle Eastern version of my favourite Chinese dish called fish fragrant eggplant.’
While this moussaka recipe uses store-bought bechamel sauce to save you prep time, it sure hasn't lost any of its classic Greek authenticity. Plus, it freezes well, making it great for lunches during the week.
This traditional Greek dish gets a modern spin in this recipe! We've served our tasty lamb mince mixture in eggplant shells and topped with a cheesy sauce for a hearty family meal.
You can't go past a buttery, flaky pastry topped with beautifully colourful veggies or filled with creamy cheeses. Whip up one of these savoury sensations in mini form for a spectacular starter for any meal, or go all-out on a roast vegetable variation for a healthy family dinner. Here, we've selected our best tarts that are sure to be a winner among family and friends. Dig in!
Ready in under 30 minutes, this delicious Asian-inspired eggplant noodle salad proves that healthy eating doesn't have to be difficult (or bland). You'll love tucking into this refreshing vegetarian dish for lunch or dinner.
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