A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.
Most of us love to indulge in a cheeky sweet treat on occasion, but there are some people that are limited with their dessert choices due to allergies or intolerances. Luckily, we've pulled together a selection of our best egg-free desserts to satisfy all your cravings. And whether you want to tuck into a batch of our chocolate-studded blondies or cut yourself a big slice of our caramel popcorn choc-peanut cheesecake, there is no skimping on flavour when it comes to these allergy friendly recipes.
There is an increasing recognition of allergies in the food industry; plenty of restaurants, supermarkets and suppliers are now providing an ever-growing variety of product substitutions for allergy sufferers.