Egg Free

Butter chicken

This easy butter chicken dish is sure to become a family favourite in no time. Serve with steamed white rice or naan bread for a filling dinner.

Australian Women's Weekly|Aug 27, 2019

Subscribe to
  • Salted caramels

    Made with just 4 ingredients these sticky salted caramels pair perfectly with a scoop of ice-cream.

    Australian Women's Weekly|Apr 04, 2019

  • Mega mushroom burgers

    Swapping out traditional burger buns for delicious mushrooms is one of the easiest ways to slash carbs in this popular recipe.

    Australian Women's Weekly|Mar 13, 2019

  • Gluten free rosewater chocolate cake

    This gluten free chocolate cake recipe uses hazelnut meal in place of flour, with a touch of deliciously fragrant rosewater.

    Australian Women's Weekly|Mar 06, 2019

  • Vegetable lasagne

    This delicious vegetarian lasagne might start out as your Meat-free Monday inspiration but, believe us, it's just as good on Tuesday for lunch!

    Australian Women's Weekly|Feb 10, 2019

  • Vegetarian paella

    A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

    Australian Women's Weekly|Jan 31, 2019

  • Sweet potato brownies with espresso topping

    This sweet potato brownie recipe with espresso icing is featured in Dr Joanna McMillan's book - Brain Food. As well as being a delicious chocolate treat, cocoa is rich in antioxidants.

    Australian Women's Weekly|Jan 10, 2019

  • Watermelon cake

    This impressive watermelon cake is a fun addition to kids' parties and a healthy alternative to a classic chocolate cake.

    Australian Women's Weekly|Mar 09, 2018

  • Tuna sushi sandwiches

    These delicious tuna sushi style sandwiches are perfect for a kids' lunchbox or light snack with drinks.

    Australian Women's Weekly|Feb 17, 2018