Egg Free

Vegetable lasagne

This delicious vegetarian lasagne might start out as your Meat-free Monday inspiration but, believe us, it's just as good on Tuesday for lunch!

Australian Women's Weekly|Feb 10, 2019

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  • Vegetarian paella

    A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

    Australian Women's Weekly|Jan 31, 2019

  • Sweet potato brownies with espresso topping

    This sweet potato brownie recipe with espresso icing is featured in Dr Joanna McMillan's book - Brain Food. As well as being a delicious chocolate treat, cocoa is rich in antioxidants.

    Australian Women's Weekly|Jan 10, 2019

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time. Serve with steamed white rice or naan bread for a filling dinner.

    Australian Women's Weekly|Oct 18, 2018

  • Classic beef lasagne

    There is a lot to love about a classic lasagne. Served with a crisp salad, it's an all-in-one meal that is a guaranteed crowd pleaser and it tastes even better the following day. That's if there's any left!

    Australian Women's Weekly|Oct 07, 2018

  • Watermelon cake

    This impressive watermelon cake is a fun addition to kids' parties and a healthy alternative to a classic chocolate cake.

    Australian Women's Weekly|Mar 09, 2018

  • Tuna sushi sandwiches

    These delicious tuna sushi style sandwiches are perfect for a kids' lunchbox or light snack with drinks.

    Australian Women's Weekly|Feb 17, 2018

  • 20 excellent egg-free desserts

    Most of us love to indulge in a cheeky sweet treat on occasion, but there are some people that are limited with their dessert choices due to allergies or intolerances. Luckily, we've pulled together a selection of our best egg-free desserts to satisfy all your cravings. And whether you want to tuck into a batch of our chocolate-studded blondies or cut yourself a big slice of our caramel popcorn choc-peanut cheesecake, there is no skimping on flavour when it comes to these allergy friendly recipes.

    Now to love|Aug 18, 2016

  • Ginger, pear and pistachio crumbles

    No need to feel guilty about having dessert! This delicious pear and nut crumble can be adapted for vegan and paleo diets.

    Australian Women's Weekly|Sep 23, 2015

  • Hummingbird cashew cake

    This delightfully sweet and humble hummingbird cashew cake is packed with wholesome, nutritional ingredients and full of decadent flavour! Perfect accompaniment with your morning cuppa!

    Woman's Day|Aug 03, 2015