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Australia Day pavlova recipes

These traditional and easy Aussie desserts are the perfect finish to your Australia Day lunch.

Australian Women's Weekly|Jan 23, 2020

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  • Our classic pavlova recipe

    Perfect your pavlova with this classic pavlova recipe - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits.

    Australian Women's Weekly|Jan 09, 2020

  • Korean bibimbap

    This traditional Korean dish can be enjoyed any time of day. The combination of stir-fried beef, rice and an oozy fried egg is a match made in heaven and will give you lasting energy to power through the day.

    Australian Women's Weekly|Jan 08, 2020

  • Spaghetti carbonara

    This authentic Italian spaghetti carbonara uses egg yolks - not cream - to achieve its iconic silky texture.

    Australian Women's Weekly|Jan 02, 2020

  • Nasi goreng

    Add a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.

    Australian Women's Weekly|Jan 02, 2020

  • Cocktail sauce

    It's a little bit tangy, a little bit spicy and it's the perfect partner for all of your prawn and seafood needs this Christmas.

    Woman's Day|Dec 02, 2019

  • Eggnog

    This alcoholic Christmas punch will get your festive season off to the right start. Drink and be merry!

    Australian Women's Weekly|Nov 28, 2019

  • Lemon meringue slice

    The flavours and texture of lemon meringue pie are firm favourites with many, this slice version makes serving the slice to many much easier.

    Australian Women's Weekly|Nov 21, 2019

  • Cassata

    Italian ice-cream isn't all about the gelato, consider this beautiful looking cassata.

    Australian Women's Weekly|Nov 21, 2019

  • Raspberry gelato

    A taste of summer comes in every cone with this frozen treat. It's easier to make with an ice-cream machine, but can also be done without one.

    Test Kitchen|Nov 17, 2019