Egg

Vanilla cupcakes

The perfect starter recipe for any little aspiring bakers. Unleash your inner artist and experiment with different food colourings and decorations.

Test Kitchen|May 21, 2020

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  • Spanish frittata

    This traditional Spanish frittata is packed full of flavour from the potatoes, tomatoes and fresh herbs. This dish makes a healthy lunch or dinner. Enjoy it warm out of the oven or chilled for a lunch time snack.

    Australian Women's Weekly|May 18, 2020

  • Baked custard

    Classic comfort food! This baked custard is so simple and delicious you'll want to make it every night!

    Australian Women's Weekly|May 17, 2020

  • Potato and egg rendang

    Add some Malaysian flavour to your menu with this addictively spicy potato and egg curry.

    Australian Women's Weekly|May 17, 2020

  • Lemon delicious

    All the bright flavours of lemon in a moist and fluffy pudding. Serve with a dollop of cream or ice-cream for a delicious after-dinner treat.

    Australian Women's Weekly|May 11, 2020

  • Coconut macaroons

    Crispy and golden on the outside and chewy on the inside for the perfect coconut macaroon! These sweet coconutty egg white-based biscuits make the ideal afternoon treat.

    Australian Women's Weekly|May 07, 2020

  • 3-ingredient banana and peanut butter pancakes

    You don't need a pantry full of baking ingredients to whip up these delicious pancakes! Made with just peanut butter, egg, and banana - they're a delicious and high-protein breakfast in minutes.

    Australian Women's Weekly|Apr 29, 2020

  • Bread and butter pudding

    This moist and tender pudding freckled with golden sultanas tastes heavenly with a drizzle of runny cream.

    Australian Women's Weekly|Apr 28, 2020

  • Custard tart

    Combining buttery pastry and a sweet, creamy filling, it's no wonder this dish is a firm favourite.

    Australian Women's Weekly|Apr 21, 2020

  • Tsoureki (traditional greek easter bread)

    Slightly sweet and rich with eggs, this Tsoureki bread is common throughout Central Asia, but is most famously made in Greece as part of their celebration of Easter.

    Australian Women's Weekly|Apr 17, 2020

  • Gluten-free scones

    There's no need to stay away from scones any more if you follow a gluten-free diet. These fluffy bombs use xantham gum to recreate the comforting textures of scones that we all love.

    Australian Women's Weekly|Apr 07, 2020