Slow-cooked pickled pork
Perfectly delicious served hot or cold.
Eastern European
Chocolate and cinnamon babka
An irresistible sweet brioche swirled with chocolate and walnut creamy filling and topped with a rich chocolate cinnamon sauce.
Hungarian chicken
With a classic, paprika-spiced chicken goulash that's made even more comforting with a side of creamy potato mash and toasted bread, this hearty Hungarian dish will become a winter favourite in no time!
Orthodox Christmas recipes
Yiayia's lemon soup just not cutting it this year? We have you covered! Switch up your Christmas feast with our versions of those traditional recipes you're likely to find on an Orthodox Christmas spread. From Serbian cabbage rolls, known as "sarma", to an impressive stuffed goose, popular among our Russian friends, we have everything you need to complete your festive meal. Whichever denomination you belong to, you're sure to find a recipe that works for you. Merry Christmas!
Coconut cherry strudel
Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.
Kransky hot dogs
The classic Slovenian style sausage is at its best when char-grilled and smothered in freshly made sauerkraut. You'll love these kransky hot dogs on fresh, crispy rolls.
Spicy beef pilaf
The 'spice' referred to in this spicy beef pilaf is not chilli, rather it is the combination of traditional aromatics that are used to create this wonderful, fragrant dish.
Armenian nutmeg cake
Armenian cooking is noted for its use of spices. In this recipe, nutmeg adds fragrance and taste to a not-too-sweet cake that cooks in two layers. Recipe can be made 2 days ahead; store in airtight container. Suitable to freeze, not suitable to microwave. Note