Eastern European

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  • Chocolate and cinnamon babka

    An irresistible sweet brioche swirled with chocolate and walnut creamy filling and topped with a rich chocolate cinnamon sauce.

    Australian Women's Weekly|Sep 10, 2020

  • Hungarian chicken

    With a classic, paprika-spiced chicken goulash that's made even more comforting with a side of creamy potato mash and toasted bread, this hearty Hungarian dish will become a winter favourite in no time!

    Test Kitchen|May 26, 2017

  • Kransky hot dogs

    The classic Slovenian style sausage is at its best when char-grilled and smothered in freshly made sauerkraut. You'll love these kransky hot dogs on fresh, crispy rolls.

    Test Kitchen|Jul 29, 2012

  • Spicy beef pilaf

    The 'spice' referred to in this spicy beef pilaf is not chilli, rather it is the combination of traditional aromatics that are used to create this wonderful, fragrant dish.

    Test Kitchen|Jun 29, 2012

  • Veal goulash with parsley dumplings

    Goulash is a soup or stew of meat and vegetables, seasoned with a variety of spices, and invariably with paprika. It has always been a popular meal in Central Europe. We've teamed it with parsley dumplings here, to make it extra hearty.

    Australian Women's Weekly|May 31, 2010