Eastern European

Slow-cooker borscht

Borscht is a beetroot soup of Ukrainian origin that is popular in many Central and Eastern European cuisines.

Australian Women's Weekly|May 14, 2019

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  • Hungarian chicken

    With a classic, paprika-spiced chicken goulash that's made even more comforting with a side of creamy potato mash and toasted bread, this hearty Hungarian dish will become a winter favourite in no time!

    Woman's Day|May 26, 2017

  • Orthodox Christmas recipes

    Yiayia's lemon soup just not cutting it this year? We have you covered! Switch up your Christmas feast with our versions of those traditional recipes you're likely to find on an Orthodox Christmas spread. From Serbian cabbage rolls, known as "sarma", to an impressive stuffed goose, popular among our Russian friends, we have everything you need to complete your festive meal. Whichever denomination you belong to, you're sure to find a recipe that works for you. Merry Christmas!

    Now to love|Dec 26, 2016

  • Keep the kids busy over the holidays

    It's great to have the kids home for a few days, but it's pretty easy to run out of ideas to keep them entertained. Luckily, little ones seem to love getting involved in the kitchen, and letting them help out with the food prep is a great way to keep them busy. We've put together a collection of simple, tasty recipes that the kids will have a ball with over the holidays!

    Now to love|Dec 10, 2015

  • Coconut cherry strudel

    Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.

    Australian Women's Weekly|Nov 29, 2014

  • Beef and mushroom stroganoff

    This dish, which hails from Russia, is a creamy and warming main that uses lean strips of beef, mushrooms with paprika adding a mild spicy flavour.

    Recipes Plus|Sep 29, 2014