Dumplings

Beef wontons

These crunchy beef dumplings with sweet chilli dipping sauce are the ultimate crowd-pleaser.

Australian Women's Weekly|Oct 31, 2010

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  • Gyozas

    Serve these popular Japanese dumplings piping-hot with combined soy sauce and chilli oil, or with rice vinegar.

    Australian Women's Weekly|Aug 31, 2010

  • Prawn dumplings

    Plump prawn dumplings are delicious served with either soy, sesame or chilli dipping sauce.

    Australian Women's Weekly|Nov 30, 2009

  • Pork & prawn wontons

    Home-made wontons are surprisingly easy to make, and entirely worth it for the freshness of the flavours.

    Australian Women's Weekly|Oct 31, 2009

  • Gnocchi with herb and mushroom sauce

    Totally falling under the category of comfort food, this gnocchi with creamy sauce is a rib-sticker.

    Australian Women's Weekly|Jul 28, 2005

  • Pork and water chestnut wonton soup

    Tasty wontons in a light, savoury broth make for a perfect lunch or light dinner. This is one of those magic meals that makes you feel like a better person just for eating it.

    Australian Women's Weekly|Jun 10, 2004

  • Gyoza with soy vinegar sauce

    Gyoza are Japanese dumplings, usually pork but sometimes vegetable, that are steamed and then fried, before being dunked in sauce, in this case our delicious soy vinegar sauce.

    Australian Women's Weekly|Oct 13, 2003