Duck

Duck wontons in broth

Take your wontons up a notch with our tasty duck meat mixture in a rich and warming broth.

Australian Women's Weekly|Feb 11, 2021

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  • Peking duck

    The ideal start to any occasion.

    Australian Women's Weekly|Dec 03, 2020

  • Sticky roast duck breast

    This Chinese-style crispy duck breast is finished off with a sticky, sweet sauce and is served with fluffy rice and steamed greens for a winning family dinner idea.

    Test Kitchen|Nov 06, 2017

  • Delicious duck recipes

    Thought many Aussies don't regularly cook with duck, this deliciously tender meat is surprisingly easy to incorporate into your home-cooked meals. The best part about this meat is that it can be effortlessly paired with many different flavours from all over the world. From an Italian-style ragu pasta, to an Asian-spiced whole roast duck, these delicious recipes showcase just how easy it is to make a tasty duck dish at home.

    Now to love|May 25, 2017

  • Duck and mushroom soup

    Succulent, juicy duck and hearty mushroom soup - full of wholesome, authentic Asian flavours, this is perfect combination for dinner tonight!

    Australian Women's Weekly|Aug 12, 2015

  • Duck and mango salad

    The spices of chilli, ginger and cumin contrast against sweet mango in this fresh duck salad, perfect for lunch or a starter at a dinner party.

    Australian Women's Weekly|Dec 30, 2014

  • Duck breast in sticky orange sauce

    A modern take on the traditional French dish duck a l'orange. It's easy to make to 'wow' your guests at your next dinner party ... or serve as a special dinner for your loved ones.

    Australian Women's Weekly|May 29, 2014