Thought many Aussies don't regularly cook with duck, this deliciously tender meat is surprisingly easy to incorporate into your home-cooked meals. The best part about this meat is that it can be effortlessly paired with many different flavours from all over the world. From an Italian-style ragu pasta, to an Asian-spiced whole roast duck, these delicious recipes showcase just how easy it is to make a tasty duck dish at home.
The teams are back in their kitchens for My Kitchen Rules' daunting Super Dinner Parties round. First up, mum and daughter duo, Valerie and Courtney! The challenge? To serve up six mouth-watering dishes and allow the teams, and judges, to take their pick. Things in the kitchen were quick to heat up, with their favourite fragrant spices being added to dishes left, right and centre. Here, we've gathered some of our similar recipes for you to recreate their menus at home. We have the two tastiest elements of their successful tapas - chilli prawns and saffron scallops - plus, our take on their winning fish curry, jaman balls and of course, a wobbly cardamom panna cotta.
Despite a few hiccups (and far too many stairs!), Wollongong friends, Mell and Cyn managed to plate up a menu impressive enough to propel them to second place on the leaderboard. While their entree of blue swimmer crab with avocado puree and citrus salad didn't quite win the judges' favour their main of crispy duck breast with spiced orange sauce earned 8s from both the judges. For dessert, the girls served up an average chocolate and quince tart with quince sorbet, giving them a total score of 71. If you loved their gourmet menu, we've gathered our best copycat recipes for you to try at home. There's everything from three ways with crab and chocolate quince tarts to our best duck and orange recipes.
The richness of duck meat is perfect for Chinese cooking, which is all about big, bold flavours and delicious sauces. Here, we've pulled together a selection of our favourite authentic recipes for you to recreate at home, from peking duck pancakes to dumplings and spring rolls. You'll also find some quick stir-fries, soups and salads for tasty weeknight dinners without having to go for take-out. Let's get cooking!
Packed full of flavour and texture, this delicious duck salad is one you'll want to whip out when entertaining. The combination of cool and sweet figs with crisp, salty prosciutto and tender duck is out of this world. Plus, it's super quick to whip up!