We've put an Indian-style twist on the classic hummus recipe with this tasty curried chickpea dip. It's swirled with sweet dried apricots and craisins for a fun, flavoursome snack to serve alongside pappadums.
Stirring through grilled zucchini and sweet and juicy sun-dried tomatoes gives your hummus a lovely flavour and texture like no other. Serve it with some pita crisps for a delicious starter when entertaining guests.
This delicious avocado hummus recipe puts a creamy twist on the classic chickpea dip. Serve it topped with fresh tomatoes alongside pita chips for a healthy snack.
Creamy, salty and chunky, the addition of sweet peas and feta cheese provides lovely flavour and texture to your classic hummus recipe. Serve it with corn chips or vegie sticks for a healthy lunchtime snack.
Pairing the flavours of Mexican cuisine with this traditional Middle Eastern chickpea dip, adding black beans to your hummus is a great way to pack in some extra protein while satisfying your tastebuds. Serve with our avocado salsa and corn chips for a complete meal.
The addition of beetroot adds wonderful colour and natural sweetness to the classic hummus recipe. It's even more brilliant when served with nutty pistachio dukkah and salty and tart pickles for a flavour explosion with every mouthful.
Add a whole new layer of flavour to your homemade hummus dip with the addition of zesty lemon, fresh coriander and red chilli to your recipe. It'll provide a lovely Asian-style twist, perfect for enjoying with rice crackers.
Dips are an essential ingredient to any gathering, be it formal, relaxed, outdoors or in. Nobody can resist a crispy cracker or toasted pitta loaded with creamy, flavourful dip, and any one of these tasty recipes is sure to be a hit. From baked lemon and ricotta hummus and traditional Greek taramasalata, to our Mexican guacamole and charred eggplant dip - there's truly something for everyone. Plus, you can make them in advance and keep them for upcoming dinner parties. Enjoy!
This gorgeous eggplant dip is perfect served with homemade olive oil quinoa crackers. This is a classic recipe by Kate Gibbs, from her new book 'Margaret and Me'.
Bring the flavour of Mexico to your next drinks party with this authentic spicy dip. Jalapenos, a member of the capsicum family, have quite a kick so you may want to keep this one out of reach of the kids!
Chicken liver pâté is a deliciously decadent retro classic that’s equally good on a crusty baguette or encased within a beef Wellington. The velvety lusciousness of a traditional pâté is retained in my lighter version, but the calories are substantially reduced.
