Dinner Party

Hot chocolate souffles

Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.

Australian Women's Weekly|Jun 28, 2020

Subscribe to
  • Indian rice pilaf with spiced beef

    This Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more.

    Australian Women's Weekly|Jun 25, 2020

  • Lemon tart

    A zesty lemon centre and an almond meal crust are the highlights of this classic tart that uses the freshest ingredients to create an explosion of flavours.

    Australian Women's Weekly|Jun 18, 2020

  • Pumpkin, capsicum and fetta stuffed mushrooms

    These tasty stuffed mushrooms are packed full of goodness and wonderful texture. They're great served as a starter for a dinner party with friends.

    Australian Women's Weekly|Jun 17, 2020

  • Churros with chilli sugar & caramel sauce

    Freshly cooked churros, the classic Spanish doughnuts, rolled in chilli sugar and dipped in caramel sauce while still warm make a spectacular dessert. For the full effect, serve with a small cup of thick, rich hot chocolate.

    Australian Women's Weekly|Jun 16, 2020

  • Gluten-free pizza dough

    Do you love pizza dough but find it doesn't love you back? Indulge in this gluten-free alternative- same delicious taste and texture, but full of ingredients that will agree with you!

    Australian Women's Weekly|Jun 12, 2020

  • Pumpkin spice cake with maple frosting

    This is a complex and very adult cake that makes an ideal dessert for a special dinner party, or as the centrepiece for a significant celebration.

    Australian Women's Weekly|Jun 11, 2020

  • Bruschetta

    The beauty of this bruschetta recipe lies in the simple combination of fresh ingredients. This dish is a popular addition to any antipasto plate, or delicious on its own.

    Australian Women's Weekly|Jun 10, 2020

  • Double caramel slice

    Because what's better than caramel slice? Caramel slice with extra caramel, of course.

    Australian Women's Weekly|Jun 10, 2020

  • Chocolate sour cream cake

    You'll love this super moist chocolate sour cream cake topped with dark chocolate sour cream ganache.

    Australian Women's Weekly|Jun 08, 2020

  • Gyozas (pot stickers)

    Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.

    Australian Women's Weekly|Jun 04, 2020

  • Strawberry and elderflower mocktail

    Refreshing and fruity, this gorgeous vanilla infused strawberry and elderflower mocktail is the perfect drink to serve at your next summer party.

    Australian Women's Weekly|Jun 04, 2020

  • Baked rice custard

    You'll want to give this one last run before winter's out.

    Test Kitchen|May 29, 2020