Dinner Party

Tuna mornay

This family favourite is super easy to make and tastes great any night of the week!

Australian Women's Weekly|Apr 01, 2020

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  • Quince paste

    This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

    Australian Women's Weekly|Mar 26, 2020

  • Osso bucco

    Osso bucco is a Milanese specialty of cross-cut veal shanks, slow cooked to perfection. It is most popular served with creamy mash, and is even better the next day.

    Australian Women's Weekly|Mar 25, 2020

  • Potato gnocchi

    Find out just how easy it is to make your own potato gnocchi with this simple, straightforward recipe. Once you've discovered just how tender and tasty home-made gnocchi is, you'll never go back!

    Australian Women's Weekly|Mar 24, 2020

  • Banoffee pie

    A serious crowd-pleaser

    Australian Women's Weekly|Mar 10, 2020

  • Potatoes dauphinoise

    This French classic is made with layers upon layers of finely sliced potatoes, cream, butter, garlic and cheese with a hint of nutmeg.

    Test Kitchen|Mar 05, 2020

  • Bruschetta

    The beauty of this bruschetta recipe lies in the simple combination of fresh ingredients. This dish is a popular addition to any antipasto plate, or delicious on its own.

    Australian Women's Weekly|Mar 04, 2020

  • Molten chocolate lava cakes

    Sink your spoon into the delicate cake and watch the molten chocolate goodness ooze out. Serve with fresh raspberries and softly whipped cream for a truly indulging treat.

    Australian Women's Weekly|Feb 26, 2020

  • White wine mussels with pearl couscous

    Seasoned and cooked in a white wine broth, these scrumptious mussels could find the fresh seafood lover in anyone.

    Australian Women's Weekly|Feb 26, 2020

  • Salad nicoise

    Discover this classic French salad —it's delicious, filling and packed with fresh vegies and egg.

    Australian Women's Weekly|Feb 18, 2020

  • Bread and butter pudding

    A moist and tender pudding freckled with golden sultanas. Tastes heavenly with a drizzle of runny cream.

    Australian Women's Weekly|Feb 18, 2020

  • Asian steamed fish with ginger and soy

    This steamed fish with ginger and soy is a light, healthy and delicious way to increase your fish intake for the week. Any white fish like coral trout, snapper, bream, barramundi or silver perch will work perfectly.

    Australian Women's Weekly|Feb 04, 2020