Dinner Party

Raspberry and white chocolate brownie

Raspberry and white chocolate brownies

This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.

Australian Women's Weekly|Dec 03, 2018

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  • Mars Bars cheesecake

    Mars bar cheesecake

    Sticky caramel Mars bars find their perfect companion in a rich a creamy cheesecake that'll send your tastebuds into a tizzy.

    Australian Women's Weekly|Oct 25, 2018

  • Chicken and sage tray bake

    Chicken and sage tray bake

    This simple one-pan chicken bake borrows flavours from the Italian classic veal saltimbocca.

    Australian Women's Weekly|Oct 25, 2018

  • Classic lasagne

    Classic beef lasagne

    There is a lot to love about a classic lasagne. Served with a crisp salad, it's an all-in-one meal that is a guaranteed crowd pleaser and it tastes even better the following day. That's if there's any left!

    Australian Women's Weekly|Oct 07, 2018

  • Raspberry and custard tea cake

    Raspberry and custard tea cake

    This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

    Australian Women's Weekly|Sep 16, 2018

  • roasted rhubarb custard tart

    Roasted rhubarb custard tart

    The rich redness of the rhubarb manages to make this dish look both striking and sophisticated. Few will be able to resist the charms of the deliciously tart topping hiding a rich creamy custard filling.

    Australian Women's Weekly|Sep 16, 2018

  • Cob loaf spinach dip

    Spinach dip cob loaf

    This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

    Australian Women's Weekly|Sep 16, 2018

  • Pork leg roast with sage potatoes

    Pork leg roast with sage potatoes

    The crackling on this dish is to die for. Make sure you pat the skin dry before roasting, for that extra bit of meaty crunch. Pair it with a delectable apple sauce for a fabulous Sunday family dinner.

    Australian Women's Weekly|Sep 09, 2018

  • Pork and veal sang choy bau

    Pork and veal san choy bow

    For a delicious taste of China, these pork mince lettuce cups are perfect starters for a family and friends gathering.

    Australian Women's Weekly|Sep 08, 2018