Dinner Party

Barbecued salmon with salsa criolla

Fire up the barbecue with this fantastic salmon dish served with dollops of punchy South American salsa.

Australian Women's Weekly|Sep 23, 2020

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  • Mini quiches

    With all the decadence of a miniature high tea treat you'll enjoy the burst of flavour these capsicum quiches provide.

    Australian Women's Weekly|Sep 17, 2020

  • Tuna mornay

    This family favourite is super easy to make and tastes great any night of the week!

    Australian Women's Weekly|Sep 15, 2020

  • Sangria

    This classic Spanish drink can be prepared a day ahead, but add the lemonade just before serving. Oranges are the traditional fruit to add, but you can be as inventive as you like.

    Australian Women's Weekly|Aug 27, 2020

  • Mars bar cheesecake

    Sticky caramel Mars bars find their perfect companion in a rich a creamy cheesecake that'll send your tastebuds into a tizzy.

    Australian Women's Weekly|Aug 27, 2020

  • Pink macarons

    You've probably heard that it is quite difficult to make macarons. We beg to differ. As long as you weigh the ingredients carefully and follow our instructions to the letter, you'll be rewarded with this blushing beauty.

    Australian Women's Weekly|Aug 26, 2020

  • Lemon curd and poppy seed crêpe cake

    Poppy seeds add a delicious pop to this creamy, elegant lemon curd crepe cake topped with vanilla blueberries. Serve this for your loved ones on a special occasion.

    Australian Women's Weekly|Aug 09, 2020

  • Cauliflower cream soup with mushrooms

    This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.

    Australian Women's Weekly|Aug 02, 2020