Dinner Party

Santa salad

The perfect festive salad to complement your Christmas spread.

Australian Women's Weekly|Dec 11, 2019

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  • Spinach dip cob loaf

    This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

    Australian Women's Weekly|Dec 08, 2019

  • Nutty shortbread balls

    Pop a few of these tasty treats in your mouth for a light afternoon snack. The soft shortbread balls are filled with crunchy almond chunks, perfect with a cup of tea or coffee.

    Australian Women's Weekly|Nov 28, 2019

  • Black forest trifle

    Chocolate and cherry in a trifle - what more could you ask for?

    Australian Women's Weekly|Nov 27, 2019

  • Fruit mince pies

    You know its Christmas when the fruit mince pies come out.

    Australian Women's Weekly|Nov 26, 2019

  • Banoffee pie

    Ah, banoffee pie! The combination of banana, caramel and cream is irresistible in this crowd-pleasing pie.

    Australian Women's Weekly|Nov 14, 2019

  • Chocolate sour cream cake

    You'll love this super moist chocolate sour cream cake topped with dark chocolate sour cream ganache.

    Australian Women's Weekly|Nov 06, 2019

  • Classic beef lasagne

    There is a lot to love about a classic lasagne. Served with a crisp salad, it's an all-in-one meal that is a guaranteed crowd pleaser and it tastes even better the following day. That's if there's any left!

    Australian Women's Weekly|Oct 30, 2019

  • Dolmades

    A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil.

    Australian Women's Weekly|Sep 02, 2019

  • Crêpes Suzette

    A true classic of French cuisine, Crêpes Suzette is a spectacular dessert, especially if you ignite the sauce at the moment of serving.

    Australian Women's Weekly|Aug 27, 2019

  • Baked rice custard

    You'll want to give this one last run before winter's out.

    Australian Women's Weekly|Aug 27, 2019

  • Veal parmigiana

    A classic Italian dish popularised in New York by Italian immigrants.

    Australian Women's Weekly|Aug 27, 2019

  • Blackberry parfait

    The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won't know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist.

    Australian Women's Weekly|Jul 22, 2019