Dessert

Recipe

Baked custard

Classic comfort food! This baked custard is so simple and delicious you'll want to make it every night!

Australian Women's Weekly|Aug 04, 2020

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  • Recipe

    Chocolate rough slice

    Layers of chocolate and choc-coconut filling combine in this traditional slice that's loved by all.

    Australian Women's Weekly|Aug 04, 2020

  • Recipe

    Tangy lemon squares

    Give your afternoon tea some added zing.

    Australian Women's Weekly|Aug 04, 2020

  • Gallery

    Cheesecake recipes

    A timeless dessert loved by all, a cheesecake makes the perfect finish to any meal.

    Australian Women's Weekly|Aug 02, 2020

  • Recipe

    Apple, beetroot and raspberry crumble

    Looking for a colourful, creative twist to the classic apple crumble? Beetroot, apple and rasberry prove to be a match made in heaven.

    Australian Women's Weekly|Jul 29, 2020

  • Recipe

    Rhubarb chia lattice tart

    With its artistic latticework, this vibrant rhubarb tart is an absolute treat for both the palate and the eyes.

    Australian Women's Weekly|Jul 29, 2020

  • Recipe

    Churros with hot chocolate

    True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

    Australian Women's Weekly|Jul 28, 2020

  • Recipe

    Rhubarb and walnut tart

    Vibrant rhubarb creates a striking and delicious topping that balances perfectly with its crème patissiere filling and nutty walnut base.

    Australian Women's Weekly|Jul 26, 2020

  • Recipe

    No-bake Mars Bar slice

    Mars Bars are a classic treat and what better way to enjoy them than this quick and easy slice.

    Australian Women's Weekly|Jul 23, 2020

  • Recipe

    How to make crème brûlée

    Crack through the burnt toffee to the creamy custard underneath!

    Australian Women's Weekly|Jul 22, 2020