Deep Fryer

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  • Beer-battered fish and chips

    This recipe calls for twice-cooked chips. The second fry gives them a golden colour and that deliciously crispy crust we all love. Trust us, it's worth it.

    Test Kitchen|Mar 20, 2022

  • Salmon patties

    A firm family favourite.

    Australian Women's Weekly|Feb 13, 2022

  • Crisp fried chicken

    The Colonel's got nothing on this fried chicken recipe. Crisp, succulent and delicious; it will have you saying goodbye to takeaway.

    Test Kitchen|May 26, 2020

  • Arancini with prosciutto and peas

    Arancini means 'little oranges' in Italian. These rice balls contain a delicious cheese filling and are an excellent finger food or light lunch with a salad.

    Australian Women's Weekly|Jan 20, 2019

  • Kabak Mucver (zucchini fritters) with yoghurt sauce

    These tasty zucchini fritters are beautifully light and crispy, and go perfectly with a fresh yoghurt sauce. Travis Harvey, head chef at OzHarvest, proves that good food can be made easily using ingredients that are often tossed aside.

    Test Kitchen|May 18, 2015

  • Salt and pepper tofu with chilli lime dressing

    Enjoy this light and crispy vegetarian dish, embracing Asian flavours to bring a zesty twist on the Aussie classic. Salt and pepper spiced tofu is coated in a golden crust - beautiful when dipped in this fresh chilli lime dressing.

    Australian Women's Weekly|Nov 29, 2014

  • Perfect hot chips

    Nobody can resist these perfect double-cooked hot chips.

    Test Kitchen|Aug 29, 2014

  • Arancini

    A classic Italian starter - battered balls of creamy risotto, melted cheese and minced meat make the perfect finger food.

    Now to love|Aug 29, 2014