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  • Lemon chicken

    With subtle Oriental flavouring, try this delicious lemon chicken recipe for a light and flavourful family dinner.

    Australian Women's Weekly|Mar 08, 2016

  • Carrot and harissa falafel with tahini yoghurt

    Get inventive in the kitchen tonight with these wholesome carrot and harissa falafels with a fresh and zingy tahini yoghurt - a mouthwatering flavour combination!

    Australian Women's Weekly|Oct 14, 2015

  • Chicken kiev

    This chicken kiev recipe is the perfect family meal - nourishing, warm and delicious! Even the fussiest of eaters will be licking their plates clean!

    Australian Women's Weekly|Jul 15, 2015

  • Cinnamon doughnuts

    Everyone loves doughnuts, and everyone will love these sugary cinnamon dusted doughnuts - warm, sweet and so delicious!

    Australian Women's Weekly|Jul 09, 2015

  • Five spice squid with lime mayonnaise

    Excite your dinner guests with this crunchy, succulent and delicious five-spice squid, served with zingy lime mayonnaise. It makes the perfect share-plate for your next dinner party!

    Australian Women's Weekly|Jun 25, 2015

  • Soft shell crab with green onion aioli

    Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.

    Australian Women's Weekly|Jun 25, 2015

  • The world's best donuts

    Michelin star awarded English chef, Justin Gellatly, shares his winning donut recipe with us that he claims is the world's best.

    Australian Women's Weekly|Mar 31, 2015

  • Sardine fritters

    If you're looking to try something a little different, then give these fritters a go. They're made with good old-fashioned cans of sardines in oil and will on the table in 10 minutes flat! Also great as finger food at a party.

    Test Kitchen|Dec 30, 2014

  • Salmon and vegetable tempura

    Go Japanese with this simple salmon and vegetable dish. The basic batter is suitable for a variety of seafood (prawns, for example) and vegetables.

    Test Kitchen|Dec 30, 2014

  • Salt and pepper tofu with chilli lime dressing

    Enjoy this light and crispy vegetarian dish, embracing Asian flavours to bring a zesty twist on the Aussie classic. Salt and pepper spiced tofu is coated in a golden crust - beautiful when dipped in this fresh chilli lime dressing.

    Australian Women's Weekly|Nov 29, 2014

  • Tofu fritters with sweet chilli sauce

    Asian-revered bean curd with herbs and encased in light batter, produces healthy and yummy bite-size snacks - the perfect starters to serve guests at your next social gathering.

    Australian Women's Weekly|Sep 29, 2014