Deep Fry

Pineapple fritters

These fritters make the perfect summer BBQ addition! Sweet and fruity - serve them up as a side to a steak or a burger to make it tropical. James Wirth shares his recipe from the cookbook This Could Get Messy.

Taste|Sep 23, 2015

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  • Deep-fried ice creams

    Indulge in these deep-fried toffee and vanilla-flavoured ice creams, coated in crushed honeycomb biscuits - a little taste of heaven. James Wirth shares his recipe from the cookbook This Could Get Messy.

    Taste|Sep 23, 2015

  • Deep-fried caramel cream doughnuts

    These sweet and indulgent deep-fried caramel cream doughnuts make for the perfect sweet party treats! Crispy, sweet and so delicious, these beauties will have your guests coming back for more!

    Woman's Day|Aug 03, 2015

  • Chocolate arancini

    Arancini are little balls of risotto, normally filled with meat and cheese. However, this recipe from Liliana Battle's book, 'Easy Home Cooking Italian Style', uses oozy chocolate! Think sweet rice pudding crossed with a cinnamon doughnut and you’re almost there.

    Taste|Jul 27, 2015

  • Chicken kiev

    This chicken kiev recipe is the perfect family meal - nourishing, warm and delicious! Even the fussiest of eaters will be licking their plates clean!

    Australian Women's Weekly|Jul 15, 2015

  • Cinnamon doughnuts

    Everyone loves doughnuts, and everyone will love these sugary cinnamon dusted doughnuts - warm, sweet and so delicious!

    Australian Women's Weekly|Jul 09, 2015

  • Five spice squid with lime mayonnaise

    Excite your dinner guests with this crunchy, succulent and delicious five-spice squid, served with zingy lime mayonnaise. It makes the perfect share-plate for your next dinner party!

    Australian Women's Weekly|Jun 25, 2015

  • Soft shell crab with green onion aioli

    Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.

    Australian Women's Weekly|Jun 25, 2015

  • The world's best donuts

    Michelin star awarded English chef, Justin Gellatly, shares his winning donut recipe with us that he claims is the world's best.

    Australian Women's Weekly|Mar 31, 2015

  • Salt and pepper squid

    Fresh squid hoods with salt and pepper coating are a delicious accompaniment to any party. Serve with lemon wedges.

    Recipes Plus|Dec 30, 2014

  • Salt and pepper squid

    Salty, crispy and golden, tender squid is fried to perfection and sprinkled with fresh coriander and chilli. This dish is often served as a tasty appetiser on Australian menus, and boasts a seafood dish even the fussiest of eaters will enjoy!

    Australian Table|Dec 30, 2014

  • Apple fritters with choc-caramel sauce

    These sweet crunchy apple fritters are divine served hot, drizzled with a chocolate caramel sauce and a scoop of cool ice-cream.

    Australian Table|Dec 30, 2014

  • Banana coconut fritters

    Golden, cripsy and stuffed with sweet, ripe banana, these tasty banana coconut fritters are wonderful served hot, drizzled with rich chocolate sauce and dolloped with fresh cream.

    Woman's Day|Dec 30, 2014

  • Bhaji with raita

    This recipe for delightful Indian fritters makes a great idea for a snack or party starter. They're so easy to make.

    Recipes Plus|Dec 30, 2014