.load-more { display: none !important; } .pagination { padding-left: 15px; padding-right: 15px; width: 100%; float: left; display: block !important; text-align: center; } .pagination .button { margin-left: 10px; } .lazyload { display: none !important; }

Deep Fry

Recipe

Chinese honey chicken

A firm household favourite that's stood the test of time.

Test Kitchen|Oct 18, 2021

Subscribe to

Recipe
Deep-fried whitebait with garlic dip
Australian Women's Weekly|Oct 10, 2021
Recipe
Salmon patties
A firm family favourite.
Australian Women's Weekly|Sep 30, 2021
Recipe
Spring rolls
This one stands the test of time!
Australian Women's Weekly|Sep 24, 2021
Recipe
Thai spring rolls
Don't forget the dipping sauce!
Australian Women's Weekly|Sep 23, 2021

Subscribe to

Recipe
Fish and chips
This recipe calls for twice-cooked chips. The second fry gives them a golden colour and that deliciously crispy crust we all love. Trust us, it's worth it.
Test Kitchen|Aug 25, 2021
Recipe
Honey prawns
Sweet honey with juicy prawns!
Test Kitchen|Aug 03, 2021
Recipe
Cinnamon doughnuts
Love the classics.
Australian Women's Weekly|Jul 21, 2021
Recipe
Salmon and vegetable tempura
Crispy on the outside, tender and juicy inside.
Test Kitchen|Jul 19, 2021
Recipe
Vermicelli
Deep fried vermicelli noodles; the perfect garnish or decorative surrounding for Chinese dishes.
Australian Women's Weekly|Jul 06, 2021

Previous Next