Deep Fry

Enjoy these tasty treats as a lunchbox snack or for tapas with friends. It doesn't matter who they're for, any tuna lover will adore these croquettes.

This recipe calls for twice-cooked chips. The second fry gives them a golden colour and that deliciously crispy crust we all love. Trust us, it's worth it.

Golden, crispy squid pieces are beautiful tossed with salt, pepper and flour and lightly fried. Served with fresh lime, coriander and chilli, this makes a delicious starter or light meal.

No need to head to the pub for bistro quality salt and pepper squid when it's this simple to make yourself.

True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

A classic Australian favourite whether it be paired with battered fish or enjoyed on it's own with tomato sauce, hot potato chips taste the best when created from scratch.