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  • churros with hot chocolate

    Churros with hot chocolate

    There is some debate about the origins of this delightful doughnut-like sweet. Some say Spanish or Portuguese, some say South American. We're just happy they were invented at all, because life is just a little bit sweeter with churros.

    Australian Women's Weekly|Nov 11, 2018

  • Crispy coconut fish tacos with pineapple salsa

    Crispy coconut fish tacos with pineapple salsa

    These delicious homemade Mexican tacos are jam-packed full of flavour from the crunchy coconut-crumbed fish fillets, to the sweet and zesty pineapple salsa. Your family will love getting hands-on with their dinner, too.

    Woman's Day|Aug 22, 2016

  • 20 savoury and sweet polenta recipes

    20 savoury and sweet polenta recipes

    Keep hearing about polenta but not sure where to begin? Well you've definitely come to the right place. Incredibly versatile and gluten-free, polenta is just as at home in sweet recipes as it is in savoury, and can be the hero of cakes, salads and even chips. Try any of these incredible polenta recipes tonight for a quick and easy meal that you're guaranteed to love; just save us some, please?

    Now to love|Jun 29, 2016

  • Crunchy fish goujons and wedges

    Crunchy fish goujons and wedges

    Crispy and golden on the outside, tender and flaky in the middle, these crunchy fish goujons make a brilliant weeknight family dinner. Serve them up with homemade wedges for fish and chips at home.

    Woman's Day|May 02, 2016

  • Lemon chicken

    Lemon chicken

    With subtle Oriental flavouring, try this delicious lemon chicken recipe for a light and flavourful family dinner.

    Australian Women's Weekly|Mar 08, 2016

  • Southern buttermilk fried chicken

    Southern buttermilk fried chicken

    The Star's Sydney's Executive Chef, Uday Huja, has shared his signature fried chicken recipe with us, a popular dish featured at The Harvest Buffet. Perfectly golden and crispy, the chicken is soaked in buttermilk to achieve juicy, tender meat every time.

    Supplied|Feb 25, 2016

  • Carrot and harissa falafel with tahini yoghurt

    Carrot and harissa falafel with tahini yoghurt

    Get inventive in the kitchen tonight with these wholesome carrot and harissa falafels with a fresh and zingy tahini yoghurt - a mouthwatering flavour combination!

    Australian Women's Weekly|Oct 14, 2015

  • Pineapple fritters

    Pineapple fritters

    These fritters make the perfect summer BBQ addition! Sweet and fruity - serve them up as a side to a steak or a burger to make it tropical. James Wirth shares his recipe from the cookbook This Could Get Messy.

    Taste|Sep 23, 2015

  • Deep-fried ice creams

    Deep-fried ice creams

    Indulge in these deep-fried toffee and vanilla-flavoured ice creams, coated in crushed honeycomb biscuits - a little taste of heaven. James Wirth shares his recipe from the cookbook This Could Get Messy.

    Taste|Sep 23, 2015

  • Southern fried chicken

    Southern fried chicken

    Everyone loves chicken, and everyone will love this deliciously tender and crispy Southern fried chicken! Golden, crunchy and flavoursome - it doesn't get much better than that!

    Recipes Plus|Aug 20, 2015