Deep Fry

Chinese honey chicken

A firm household favourite that's stood the test of time.

Test Kitchen|Jul 07, 2020

Subscribe to
  • Churros with hot chocolate

    True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

    Australian Women's Weekly|Jul 02, 2020

  • Cinnamon doughnuts

    Everyone loves doughnuts, and everyone will love these sugary cinnamon dusted doughnuts - warm, sweet and so delicious!

    Australian Women's Weekly|Jun 18, 2020

  • Churros with chilli sugar & caramel sauce

    Freshly cooked churros, the classic Spanish doughnuts, rolled in chilli sugar and dipped in caramel sauce while still warm make a spectacular dessert. For the full effect, serve with a small cup of thick, rich hot chocolate.

    Australian Women's Weekly|Jun 16, 2020

  • Crisp fried chicken

    The Colonel's got nothing on this fried chicken recipe. Crisp, succulent and delicious; it will have you saying goodbye to takeaway.

    Test Kitchen|May 26, 2020

  • Chicken karaage

    Traditional Japanese fried chicken; marinated in ginger, soy and sake then deep-fried.

    Australian Women's Weekly|May 07, 2020

  • Honey prawns

    This popular Chinese takeaway dish can easily be cooked at home. Save time on ordering and delivery.

    Test Kitchen|Apr 30, 2020

  • Choc-filled cronuts

    Why not try making this cross between a croissant and a donut at home.

    Australian Women's Weekly|Mar 18, 2020

  • Tasty tuna croquettes

    Enjoy these tasty treats as a lunchbox snack or for tapas with friends. It doesn't matter who they're for, any tuna lover will adore these croquettes.

    Australian Women's Weekly|Mar 09, 2020

  • Fish and chips

    This recipe calls for twice-cooked chips. The second fry gives them a golden colour and that deliciously crispy crust we all love. Trust us, it's worth it.

    Test Kitchen|Feb 19, 2020

  • Salt and lemon-pepper squid

    No need to head to the pub for bistro quality salt and pepper squid when it's this simple to make yourself.

    Australian Women's Weekly|Feb 18, 2020

  • Salt and pepper baby squid

    Golden, crispy squid pieces are beautiful tossed with salt, pepper and flour and lightly fried. Served with fresh lime, coriander and chilli, this makes a delicious starter or light meal.

    Test Kitchen|Feb 18, 2020

  • The perfect potato chip

    A classic Australian favourite whether it be paired with battered fish or enjoyed on it's own with tomato sauce, hot potato chips taste the best when created from scratch.

    Australian Women's Weekly|Nov 17, 2019