Perfect for an after school snack, link textlunch box or finger food, these potato samosas are packed full of goodness and flavour. If you're lucky enough to have any leftover, they freeze beautifully.
This recipe calls for twice-cooked chips. The second fry gives them a golden colour and that deliciously crispy crust we all love. Trust us, it's worth it.
Freshly cooked churros, the classic Spanish doughnuts, rolled in chilli sugar and dipped in caramel sauce while still warm make a spectacular dessert. For the full effect, serve with a small cup of thick, rich hot chocolate.
Golden, crispy squid pieces are beautiful tossed with salt, pepper and flour and lightly fried. Served with fresh lime, coriander and chilli, this makes a delicious starter or light meal.
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