An old-fashioned apple and date cake topped with caramelised coconut, the lumberjack cake is dense, moist and packed with enough energy to get the proverbial lumberjack through from morning tea to lunch.
Citrus and root vegetables are all booming in June, making it an excellent time for soups, bakes and lovely citrus cakes! Save money and eat better by picking food that is in season this June.
If you're looking for a guilt-free treat for the kids' lunchboxes or just something a little cheeky to get you through the afternoon, these bite-sized snack balls are the ideal pick. Here, you'll find everything from healthy bliss balls and raw vegan options to classic rum-infused treats and decadent no-bake chocolate cake balls. Which easy recipe will you try first?
These tasty bliss balls get their sweetness from all-natural sources. Think figs, dates and a sprinkle of cocoa powder. With just a hint of zesty orange, they're the perfect guilt-free snack for lunchboxes.
A generous drizzle of warm butterscotch sauce and a scoop of vanilla ice-cream are the final touches to these gorgeous individual puddings, making them the perfect sweet treat for winter.
These healthy vegan bliss balls get their sweetness from fresh dates and goji berries so you won't feel guilty popping one (or three) into your work lunchbox for an afternoon snack.
With layers of crunchy pecan, date and chocolate meringue slabs and lashings of brandy-infused mascarpone cream, this visually-stunning dessert screams decadence.
Experience the beloved flavours of a classic Christmas pudding in this easy-to-make slice. It's the perfect last-minute addition to your festive feast and is great for using up leftover dried fruits.
Add an extra depth of flavour with this deliciously sweet date and rose pomegranate molasses from The Australian Women's Weekly 'Made from Scratch' cookbook.
