Dates

Lumberjack cake

An old-fashioned apple and date cake topped with caramelised coconut, the lumberjack cake is dense, moist and packed with enough energy to get the proverbial lumberjack through from morning tea to lunch.

Australian Women's Weekly|Aug 11, 2019

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  • Sticky date pudding with butterscotch sauce

    Simple to make, and absolutely delicious, sticky date pudding is a bistro dessert staple you can take home today with our triple-tested recipe.

    Australian Women's Weekly|Mar 21, 2019

  • 16 snack ball recipes to fill up your lunchbox

    If you're looking for a guilt-free treat for the kids' lunchboxes or just something a little cheeky to get you through the afternoon, these bite-sized snack balls are the ideal pick. Here, you'll find everything from healthy bliss balls and raw vegan options to classic rum-infused treats and decadent no-bake chocolate cake balls. Which easy recipe will you try first?

    Now to love|Nov 23, 2017

  • Chocolate, chia and sunflower seed bliss balls

    These tasty bliss balls get their sweetness from all-natural sources. Think figs, dates and a sprinkle of cocoa powder. With just a hint of zesty orange, they're the perfect guilt-free snack for lunchboxes.

    Woman's Day|Oct 31, 2017

  • Caramel and walnut date puddings

    A generous drizzle of warm butterscotch sauce and a scoop of vanilla ice-cream are the final touches to these gorgeous individual puddings, making them the perfect sweet treat for winter.

    Woman's Day|Aug 15, 2017

  • Raw chocolate and goji berry bliss balls

    These healthy vegan bliss balls get their sweetness from fresh dates and goji berries so you won't feel guilty popping one (or three) into your work lunchbox for an afternoon snack.

    Australian Women's Weekly|Feb 12, 2017

  • Chocolate, date and brandy torte

    With layers of crunchy pecan, date and chocolate meringue slabs and lashings of brandy-infused mascarpone cream, this visually-stunning dessert screams decadence.

    Australian Women's Weekly|Nov 22, 2016

  • Christmas pudding slice

    Experience the beloved flavours of a classic Christmas pudding in this easy-to-make slice. It's the perfect last-minute addition to your festive feast and is great for using up leftover dried fruits.

    Woman's Day|Dec 20, 2015

  • Date and rose pomegranate molasses

    Add an extra depth of flavour with this deliciously sweet date and rose pomegranate molasses from The Australian Women's Weekly 'Made from Scratch' cookbook.

    Australian Women's Weekly|Oct 07, 2015