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  • Mexican mac and cheese

    Our take on the traditional mac and cheese is one we're sure you're going to love. We've combined the traditional flavours of Mexican and put it all in one!

    Australian Women's Weekly|May 02, 2019

  • Chocolate peppermint slice

    Recreate a childhood favourite with this divine chocolate and peppermint slice recipe that is wonderful sliced and shared with loved ones over a pot of tea.

    Australian Women's Weekly|Oct 25, 2018

  • No fuss, no bake dessert recipes

    Sometimes you find yourself craving a mid-morning or afternoon sweet treat but don't have time to switch on the oven. Don't fret, these decadent desserts require zero baking. From cakes and cookies, to slices and brownies, we've pulled together our best recipes for your enjoyment. Indulge in our creamy peanut butter cheesecake, or treat yourself to one of our fudgey chocolate refrigerator brownies. There's also a few sugar-free recipes for those wanting healthier options.

    Australian Women's Weekly|Sep 30, 2015

  • Lamington sponge cake

    We've added a delightful twist to the much loved Australian dessert, sandwiching light and fluffy lamingtons around a layer of fresh whipped cream.

    Test Kitchen|Dec 30, 2014

  • Iced Christmas cupcakes

    Making these cute Christmas treats is truly a piece of cake. The special skill comes in adding the festive decorations. You'll need star and snowflake cutters, edible gold paint and a small brush. Bon Noel!

    Australian Women's Weekly|Dec 30, 2014

  • Apple cinnamon scrolls

    These classic little pastries are divine served warm, their buttery crust matching perfectly with the cinnamon and apple filling.

    Test Kitchen|Dec 30, 2014

  • Chilli con queso

    Bring the flavour of Mexico to your next drinks party with this authentic spicy dip. Jalapenos, a member of the capsicum family, have quite a kick so you may want to keep this one out of reach of the kids!

    Test Kitchen|Dec 30, 2014

  • Mini shepherd's pies with cheesy potato topping

    Try these traditional British cottage pies, topped with cheesy, creamy mashed potato and served in four individual ramekins. Great partnered with a rosemary salad.

    Australian Women's Weekly|Dec 30, 2014

  • Coffee cake

    An easy coffee cake to make for afternoon tea. Spread with butter and serve warm.

    Test Kitchen|Nov 29, 2014

  • Chocolate tart

    Creamy and decadent, this rich chocolate tart is packed full of wonderful flavour and a crumbly, biscuit crust. It is absolutely perfect for a birthday or Easter celebrations.

    Test Kitchen|Nov 29, 2014