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  • Eggnog

    This alcoholic Christmas punch will get your festive season off to the right start. Drink and be merry!

    Australian Women's Weekly|Oct 27, 2020

  • Ginger sticky date pudding

    Adding ginger brings a hint of spicy heat to a classic sticky date pudding.

    Australian Women's Weekly|Sep 13, 2020

  • Golden cinnamon biscuits

    The dark caramel flavours of brown sugar and golden syrup spiced with cinnamon mean these simple golden cinnamon biscuits are absolutely full of flavour.

    Australian Women's Weekly|Jul 19, 2020

  • Gluten-free custard tart

    Sink your knife into this beautiful dessert, complete with a smooth creamy custard filling and a golden, crumbly crust.

    Australian Women's Weekly|Jun 04, 2020

  • Bistro cheesecake

    With a hint of lemon and mixed spice, this easy cheesecake proves how simplicity can often be the key to a winning dish.

    Australian Women's Weekly|Apr 23, 2020

  • Raspberry and custard tea cake

    This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

    Australian Women's Weekly|Apr 21, 2020

  • Irish soda bread rolls

    This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.

    Test Kitchen|Apr 07, 2020

  • Yoghurt mango and almond smoothie

    If fresh fruit is unavailable, use frozen mango or drained canned mango in natural juice, for this healthy smoothie full of calcium, magnesium and B12.

    Australian Women's Weekly|Jan 02, 2020