With a mild flavour that won't overpower fragrant spices, chicken is the ideal meat for an enjoyable curry dish. Here we've gathered a whole collection of chicken curries from around the world you just have to try!
Using a slow cooker in this chicken tikka masala recipe is the perfect way to develop the flavour of delicious spices, and creates the most tender chicken. Just wait for the aroma of this tasty feast!
This curried sausages recipe from The Women's Weekly not only makes a delicious and convenient midweek dinner, complete with a hearty dose of nostalgia.
You no longer have to miss out on the utterly delicious flavour of satay chicken just because you have a nut-allergy. These brilliant skewers are nut-free, perfect for a family lunch or dinner or a barbecue with friends.
This fragrant curry is perfectly suited to a slow cooker - which unlocks the flavour of cinnamon, bay leaves and coconut milk. Plus the convenience of coming home to a delicious dinner, ready to serve.
This flavoursome lentil and chickpea curry from The Australian Women's Weekly's 'Fast Favourite Dinners' cookbook will take you from dinner through to lunch the next day - too easy!
Succulent chicken pieces absorb all the wonderful flavours of this delicious pineapple and kumara curry making a budget-friendly dish that's guaranteed to please.
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