Curry

Curried prawns

A comfort food classic.

Australian Women's Weekly|Oct 15, 2020

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  • Lamb and spinach samosas

    These delicious Indian lamb stuffed savoury pastry parcels are brilliant enjoyed as a starter to a dinner party, a light lunch or an afternoon snack.

    Australian Women's Weekly|Sep 27, 2020

  • Curried sausages

    Turn the beloved but humble snag into this delicious curried sausages dish by adding your favorite korma curry paste, a few vegetables and some delicious herbed yoghurt.

    Test Kitchen|Sep 24, 2020

  • Slow-cooker massaman beef curry

    A slow-cooked, meltingly-tender, rich Thai beef curry topped with crunchy peanuts.

    Australian Women's Weekly|Sep 21, 2020

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time.

    Australian Women's Weekly|Sep 06, 2020

  • Slow-cooker pork and lemongrass curry

    Hearty, warming and packed full of flavour, this delicious pork and lemongrass curry is the easiest way you'll make an authentic Asian style curry at home. Simply pop all the ingredients in the slow-cooker, and let the magic happen.

    Australian Women's Weekly|Aug 21, 2020

  • Lamb shanks massaman

    Tender lamb shanks cooked low and slow until falling off the bone and served in a mild Massaman curry.

    Australian Women's Weekly|Jul 29, 2020

  • Lamb korma meatball curry

    Tender lamb meatballs swimming in a rich korma curry sauce.

    Australian Women's Weekly|Jul 02, 2020

  • Vegetarian Thai yellow curry

    Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women's Weekly's Almost Vegetarian cookbook, available where all good books are sold.

    Australian Women's Weekly|Jun 29, 2020