This curried sausages recipe from The Women's Weekly not only makes a delicious and convenient midweek dinner, complete with a hearty dose of nostalgia.
You no longer have to miss out on the utterly delicious flavour of satay chicken just because you have a nut-allergy. These brilliant skewers are nut-free, perfect for a family lunch or dinner or a barbecue with friends.
This fragrant curry is perfectly suited to a slow cooker - which unlocks the flavour of cinnamon, bay leaves and coconut milk. Plus the convenience of coming home to a delicious dinner, ready to serve.
This flavoursome lentil and chickpea curry from The Australian Women's Weekly's 'Fast Favourite Dinners' cookbook will take you from dinner through to lunch the next day - too easy!
Succulent chicken pieces absorb all the wonderful flavours of this delicious pineapple and kumara curry making a budget-friendly dish that's guaranteed to please.
Throwing together a beautiful baked dinner is easy with this five-ingredient favourite. Even better, you'll already have these ingredients on hand, making midweek meals a fuss-free affair.
While prepping this fragrant curry, make a few additional meatballs for lunch tomorrow. You can use them in this delicious leftover meatball pita bread recipe and take it to work the next day - easy!
Fragrant, hearty and so delicious, this red lentil dahl with chicken is a beautiful family dinner dish. With an extra serve added to the ingredients, you'll even have enough left for lunch the next day!
The hottest of Thai curries, a green curry is traditionally full of fragrant spices, creamy coconut milk and fish, or another protein of choice. You'll find all your favourites represented here, with everything from classic chicken curries and tasty beef versions to perfect prawn creations. And to use up any leftovers, why not try our delicious pies? You won't be able to stop at just one!
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