Curry

Recipe

Lamb shanks massaman

Tender lamb shanks cooked low and slow until falling off the bone and served in a mild Massaman curry.

Australian Women's Weekly|Jul 29, 2020

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  • Recipe

    Curried sausages

    Turn the beloved but humble snag into this delicious curried sausages dish by adding your favorite korma curry paste, a few vegetables and some delicious herbed yoghurt.

    Test Kitchen|Jul 19, 2020

  • Recipe

    Lamb korma meatball curry

    Tender lamb meatballs swimming in a rich korma curry sauce.

    Australian Women's Weekly|Jul 02, 2020

  • Recipe

    Vegetarian Thai yellow curry

    Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women's Weekly's Almost Vegetarian cookbook, available where all good books are sold.

    Australian Women's Weekly|Jun 29, 2020

  • Recipe

    Slow-cooked red pork curry

    This simple Thai curry creates big flavours with little effort thanks to the slow-cooker.

    Australian Women's Weekly|Jun 24, 2020

  • Recipe

    Slow-cooker red pork curry

    A fragrant red curry with slow-cooked pork that will melt in your mouth.

    Australian Women's Weekly|Jun 24, 2020

  • Recipe

    Hot and spicy chicken curry

    There is something deeply satisfying about making you own curry from scratch. The spice blend we've used for this hot and spicy chicken curry results in a depth of flavour and piquancy that you just don't get from a jar.

    Australian Women's Weekly|Jun 14, 2020

  • Recipe

    Curried prawns

    A comfort food classic.

    Australian Women's Weekly|May 17, 2020

  • Recipe

    Potato and egg rendang

    Add some Malaysian flavour to your menu with this addictively spicy potato and egg curry.

    Australian Women's Weekly|May 17, 2020

  • Recipe

    Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time.

    Australian Women's Weekly|May 14, 2020