Curry

Very green veggie curry

This fragrant curry is a great way to get more veggies into your day. Full of fresh beans, asparagus, broccolini and the vibrant flavours of lemongrass and ginger, and it can be on your table in 30 minutes

Australian Women's Weekly|Nov 03, 2019

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  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time. Serve with steamed white rice or naan bread for a filling dinner.

    Australian Women's Weekly|Oct 15, 2019

  • Red curry coconut chicken with sweet potato

    Roast your chicken and sweet potatoes with red curry paste and coconut milk for an interesting twist on roast chicken and potatoes.

    Australian Women's Weekly|Oct 02, 2019

  • Slow cooker beef rendang

    Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.

    Australian Women's Weekly|Jul 13, 2019

  • Slow cooker chicken tikka masala

    Using a slow cooker in this chicken tikka masala recipe is the perfect way to develop the flavour of delicious spices, and creates the most tender chicken. Just wait for the aroma of this tasty feast!

    Australian Women's Weekly|May 29, 2019

  • Butter chicken hand pies

    A classic Indian dish re-created into a delicious hand-held feast for the whole family to enjoy!

    Australian Women's Weekly|Feb 28, 2019

  • Peanut-free satay chicken skewers

    You no longer have to miss out on the utterly delicious flavour of satay chicken just because you have a nut-allergy. These brilliant skewers are nut-free, perfect for a family lunch or dinner or a barbecue with friends.

    Australian Women's Weekly|Oct 16, 2018

  • Slow-cooker massaman beef curry

    This fragrant curry is perfectly suited to a slow cooker -
    which unlocks the flavour of cinnamon, bay leaves and coconut milk. Plus the convenience of coming home to a delicious dinner, ready to serve.

    Australian Women's Weekly|Sep 13, 2018