We've pulled together a bunch of our favourite recipes from The Australian Women's Weekly from our chocolate and caramel crunch, to vanilla and berry cupcakes, to a few cheeky adults-only flavours including pina colada and mojito cupcakes.
These easy-to-make sweet treats take the beloved flavours of an Aussie lamington and turns them into cute, gluten-free cupcakes. They are guaranteed winners for fetes or bake stalls.
Make sure your cupcakes are as much a treat for the eyes as they are the tastebuds with these creatively decorated desserts. Whether you're looking for ideas for a kids' birthday bash or a sophisticated adults-only soiree, these impressive cakes have you covered. Little princesses will love our pink-frosted cupcakes with chocolate crowns, while your friends will be blown away with our toffee-topped treats.
Fluffy vanilla cake topped with beautiful buttercream frosting and made to look like a Christmas tree! These mini cupcakes are great for getting into the festive spirit this holiday season.
Sweet and simple, these festive holly-day cupcakes will look adorable among your other Christmas treats. Or, leave them out on Christmas Eve as a cute snack for Santa!
Christmas wouldn't be complete without a variety of sweet festive treats! From classic gingerbread to delicious fruit mince tarts and cute cupcakes for the kids, our selection of Christmas baking ideas will inspire you to get into the kitchen this holiday season. And the best part? These gorgeous creations would make great edible gifts for your friends and family too!
One of our favourite parts about summer, aside from the wonderfully warm weather, of course, is that fresh berries start coming back into season. One of our favourites is the antioxidant-rich blueberry, with it's natural sweetness adding the perfect flavour into many cakes, loaves, muffins and tarts. Here, we've gathered together our favourite ways to include this tasty little berry in your dishes, with everything from creamy pavlovas to Sunday morning ricotta pancakes. Enjoy!
