Cucumber

Cucumber raita

This fresh minty sauce with a creamy yoghurt base is a classic Indian side. The perfect cooling companion for hot and spicy curries.

Australian Women's Weekly|Jun 25, 2020

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  • Cucumber and pineapple sambal

    Sambal is a hot relish made using fresh fruit and vegetable ingredients, this cucumber and pineapple sambal is spicy and crunchy.

    Australian Women's Weekly|May 10, 2020

  • Sweet mustard pickles

    Bits of cauliflower and cucumber infused with the tart flavours of mustard and vinegar. Stick these pickles in a sandwich or wrap for a bright contrast to creamy fillings.

    Australian Women's Weekly|Apr 29, 2020

  • Pickled cucumbers

    Pickled cucumbers are a breeze to make, and will set you on a pickling adventure! Next stop - pickled chillis.

    Australian Women's Weekly|Apr 29, 2020

  • Bread and butter pickles

    Bring out the relishes and pickles when entertaining – they impress every time!

    New Zealand Woman's Weekly|Apr 28, 2020

  • Bread and butter pickles

    You'll be making delicious pickled cucumbers in no time!

    Australian Women's Weekly|Apr 05, 2020

  • Lamb kofta with cucumber yoghurt

    Perfect for a tapas plate or light lunch, these lamb koftas go perfectly with the fresh cucumber yoghurt and warm pitta bread.

    Australian Women's Weekly|Apr 02, 2020

  • Green fruit and vegetable smoothie

    There's no need to drink this green smoothie purely for the health benefits. The ingredients combined together are fresh and delicious with a wonderful gingery kick. You could substitute the lime for lemon, or kiwifruit, if you like.

    Australian Women's Weekly|Mar 10, 2020

  • Sesame chicken katsu salad

    Crunchy crumbed chicken makes a perfect addition to this fresh salad with Japanese flavours

    Australian Women's Weekly|Feb 13, 2020

  • Tzatziki dip

    There are many variations of this classic mezze; the cucumber can be diced instead of grated and you can use dill and parsley instead of mint.

    Australian Women's Weekly|Feb 12, 2020