Cucumber

Recipe

Cucumber raita

This fresh minty sauce with a creamy yoghurt base is a classic Indian side. The perfect cooling companion for hot and spicy curries.

Australian Women's Weekly|Jun 25, 2020

Subscribe to

Recipe
Cucumber and pineapple sambal
Sambal is a hot relish made using fresh fruit and vegetable ingredients, this cucumber and pineapple sambal is spicy and crunchy.
Australian Women's Weekly|May 10, 2020
Gallery
Perfectly pickled fruits and vegetables
Make a jar of tangy pickle by preserving vegetables or fruit in vinegar.
Australian Women's Weekly|Apr 29, 2020
Recipe
Sweet mustard pickles
Bits of cauliflower and cucumber infused with the tart flavours of mustard and vinegar. Stick these pickles in a sandwich or wrap for a bright contrast to creamy fillings.
Australian Women's Weekly|Apr 29, 2020
Recipe
Pickled cucumbers
Pickled cucumbers are a breeze to make, and will set you on a pickling adventure! Next stop - pickled chillis.
Australian Women's Weekly|Apr 29, 2020
Recipe
Bread and butter pickles
Bring out the relishes and pickles when entertaining – they impress every time!
New Zealand Woman's Weekly|Apr 28, 2020
Recipe
Bread and butter pickles
You'll be making delicious pickled cucumbers in no time!
Australian Women's Weekly|Apr 05, 2020

Subscribe to

Recipe
Lamb kofta with cucumber yoghurt
Perfect for a tapas plate or light lunch, these lamb koftas go perfectly with the fresh cucumber yoghurt and warm pitta bread.
Australian Women's Weekly|Apr 02, 2020
Recipe
Green fruit and vegetable smoothie
There's no need to drink this green smoothie purely for the health benefits. The ingredients combined together are fresh and delicious with a wonderful gingery kick. You could substitute the lime for lemon, or kiwifruit, if you like.
Australian Women's Weekly|Mar 10, 2020
Recipe
Teriyaki salmon with edamame and cucumber rice salad
Salmon fillet, marinated in this homemade Japanese-style sauce, is perfectly paired with a low-GI rice salad full of edamame and cucumber.
Australian Women's Weekly|Feb 26, 2020
Recipe
Chopped tomato salad with sesame salt
Give this fresh chopped salad an extra boost of flavour with mint and sesame salt.
Australian Women's Weekly|Feb 16, 2020
Recipe
Sesame chicken katsu salad
Crunchy crumbed chicken makes a perfect addition to this fresh salad with Japanese flavours
Australian Women's Weekly|Feb 13, 2020
Recipe
Tzatziki dip
There are many variations of this classic mezze; the cucumber can be diced instead of grated and you can use dill and parsley instead of mint.
Australian Women's Weekly|Feb 12, 2020
Recipe
Chilli tamarind beef & pickled vegetable salad
Sticky and sour tamarind paste gives this beef salad some extra zing while pickled veg adds sweetness.
Australian Women's Weekly|Feb 12, 2020