Butter chicken

This easy butter chicken dish is sure to become a family favourite in no time. Serve with steamed white rice or naan bread for a filling dinner.

Australian Women's Weekly|Oct 18, 2018

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  • Beef stroganoff

    This creamy beef stroganoff is an all time favourite. Whether you decide to serve this classic dish with a side of steamed rice, or hot buttered pasta, it's an excellent midweek dinner for the whole family.

    Australian Women's Weekly|Oct 12, 2018

  • Tiramisu

    Italians know good food. And combining mascarpone, coffee, kahlua, finger biscuits and cocoa powder to create this spongey, syrupy dessert has to be one of their best ideas.

    Australian Women's Weekly|Oct 11, 2018

  • Spinach dip cob loaf

    This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

    Australian Women's Weekly|Sep 16, 2018

  • Caramel pavlova with rhubarb

    Try this famous Australian dessert for yourself with a modern addition of sweet caramel and rhubarb.

    Australian Women's Weekly|Sep 11, 2018

  • Summer lemon cheesecake with sticky rhubarb topping

    This beautiful recipe requires you starting the day before you'd like to eat it. There's refrigeration time required in order to produce this wonderfully sweet, creamy and zesty dessert.

    Australian Women's Weekly|Aug 31, 2018

  • Quick vol-au-vents

    Go retro at your next dinner party with these classic French canapes.

    Woman's Day|Jan 15, 2018

  • Santa cupcake dessert

    Bring Santa to life in your own kitchen! This no-bake dessert will turn heads at any Christmas feast.

    Woman's Day|Jan 08, 2018

  • Salted caramel doughnut trifle

    This decadent trifle can be whipped up in a flash, leaving you with more time to enjoy the occasion.

    Woman's Day|Jan 03, 2018

  • Tropical eton mess

    Serve up this tropical treat for a summer dessert to impress. With mango, passionfruit pulp and crushed meringue, it's like Australia in a glass!

    Woman's Day|Dec 20, 2017

  • Mixed stone fruit trifle

    If you're looking for a last-minute centrepiece for your Christmas dessert spread, look no further than this tasty trifle. With only six-ingredients needed, you'll have it on the table in no time!

    Woman's Day|Dec 18, 2017

  • Eggnog pavlova meringue roll

    Put a festive touch on your pavlova roulade with our homemade eggnog cream and a variety of delicious Australia summer fruits - it'll make a stunning addition to any Christmas feast.

    Woman's Day|Dec 15, 2017

  • Matcha ice-cream sandwiches

    Celebrate summer with these homemade matcha ice-cream sandwiches! You'll need to start the ice-cream a day ahead but the end results are oh-so worth it.

    Woman's Day|Nov 28, 2017