Cream

Recipe

Curried sausages

Turn the beloved but humble snag into this delicious curried sausages dish by adding your favorite korma curry paste, a few vegetables and some delicious herbed yoghurt.

Test Kitchen|Sep 24, 2020

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  • Recipe

    Tiramisu

    The classic coffee dessert we all love.

    Australian Women's Weekly|Sep 22, 2020

  • Recipe

    Tiramisu self-saucing pudding

    Creating this warm pudding version of the classic Italian dessert Tiramisu is pure genius! This recipe uses the beloved classic flavours to make a whole new style of decadent dessert.

    Australian Women's Weekly|Sep 17, 2020

  • Gallery

    24 sour cream cakes

    Add a delicious tang to your baking.

    Australian Women's Weekly|Sep 16, 2020

  • Recipe

    Tuna mornay

    This family favourite is super easy to make and tastes great any night of the week!

    Australian Women's Weekly|Sep 15, 2020

  • Recipe

    Beef stroganoff

    Comfort food at its best - this rich and creamy stroganoff will have you coming back for seconds.

    Australian Women's Weekly|Sep 13, 2020

  • Recipe

    Cream buns

    We've gone old-school with sweet bun filled with cream and raspberry jam. Get ready for a wave of nostalgia.

    Australian Women's Weekly|Sep 08, 2020

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    Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time.

    Australian Women's Weekly|Sep 06, 2020

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    Sustainable seafood chowder

    This twist on traditional chowder layers smoky flavours into the chowder and using more sustainable fish.

    Australian Women's Weekly|Sep 06, 2020

  • Recipe

    Plum & hazelnut clafoutis

    We love a clafoutis recipe for a fast and easy way to serve up a beautiful pudding any night of the week. Use any in-season fruit you like - stone fruit, especially, work well.

    Australian Women's Weekly|Sep 02, 2020

  • Recipe

    Garlic prawns with steamed rice

    Fried prawns served in creamy garlic and white wine sauce on a bed of steamed rice.

    Australian Women's Weekly|Aug 04, 2020