We love a clafoutis recipe for a fast and easy way to serve up a beautiful pudding any night of the week. Use any in-season fruit you like - stone fruit, especially, work well.
While a classic piña colada is made with pineapple juice, we've given this piña colada recipe an Australian twist by instead using the delicious tart flavour of local passionfruit.
Crushed peanuts and a quick strawberry jam combine to create a classic pavlova inspired by the staple student food - peanut butter and jelly sandwiches.
This creamy beef stroganoff is an all time favourite. Whether you decide to serve this classic dish with a side of steamed rice, or hot buttered pasta, it's an excellent midweek dinner for the whole family.
Italians know good food. And combining mascarpone, coffee, kahlua, finger biscuits and cocoa powder to create this spongey, syrupy dessert has to be one of their best ideas.
This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.
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