Cream

Tuna mornay

This family favourite is super easy to make and tastes great any night of the week!

Australian Women's Weekly|Apr 01, 2020

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  • Cheat's vanilla slice

    We know nothing quite beats the real thing, but when the bakery is closed and you have a craving that just won't quit, this cheat's vanilla slice is a worthy recipe.

    Test Kitchen|Mar 24, 2020

  • Creme caramel

    This family-sized creme caramel recipe is served in a large pan rather than individual pots so you can scoop out as much as you need. This classic French recipe is completely unbeatable for dessert.

    Australian Women's Weekly|Mar 09, 2020

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time.

    Australian Women's Weekly|Mar 05, 2020

  • Sustainable chowder

    This twist on traditional chowder layers smoky flavours into the chowder and using more sustainable fish.

    Australian Women's Weekly|Mar 05, 2020

  • Classic trifle

    Individual layers of cake, custard and jelly make up this lovely English dessert. Refrigerate for at least three hours before serving, to allow all the elements to set.

    Australian Women's Weekly|Mar 03, 2020

  • Vanilla custard pie

    The crispy pastry coupled with the gelatinous filling is a texture sensation with great flavours in this custard pie recipe. A dessert to die for!

    Australian Women's Weekly|Feb 26, 2020

  • Vanilla panna cotta with berry compote

    Italian for 'cooked cream', panna cotta is a soft, sweet set-cream dessert that wobbles like a delicious jelly. Served here with mixed-berry compote for a burst of tart flavour.

    Australian Women's Weekly|Feb 26, 2020

  • Carbonara

    A rich and very simple carbonara; an Italian pasta sauce from Rome based on eggs, cheese, bacon, and black pepper.

    Australian Women's Weekly|Feb 18, 2020

  • Sticky date pudding

    This irresistibly rich all-time favourite dessert is so easy to make. The best part - that amazingly moreish butterscotch sauce.

    Test Kitchen|Feb 09, 2020

  • Beef stroganoff

    Comfort food at its best - this rich and creamy stroganoff will have you coming back for seconds.

    Australian Women's Weekly|Jan 14, 2020

  • Spinach dip cob loaf

    This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

    Australian Women's Weekly|Jan 09, 2020