Cream

Chocolate Pavlovas with Strawberry Compote

Chocolate pavlovas with strawberry compote

Chocolate and strawberries are a match made in heaven and so are these luscious pavlovas. But be warned, it will be almost impossible to stop at one.

Australian Women's Weekly|Dec 09, 2018

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  • Blueberry custard pastries

    Staggeringly easy blueberry custard pastries

    Sweet, smooth custard and delicate blueberries sandwiches between layers of tender puff pastry make an impressive, yet jaw-dropping simple dessert.

    Australian Women's Weekly|Dec 09, 2018

  • waffles with marmalade ricotta

    Waffles with marmalade ricotta

    Indulge your taste buds with these decadent waffles with marmalade ricotta - the perfect treat for brunch or morning tea!

    Australian Women's Weekly|Nov 05, 2018

  • passionfruit piña colada

    Passionfruit piña colada

    While a classic piña colada is made with pineapple juice, we've given this piña colada recipe an Australian twist by instead using the delicious tart flavour of local passionfruit.

    Australian Women's Weekly|Nov 05, 2018

  • PEANUT BUTTER & JELLY PAVLOVA

    Peanut butter and jelly pavlova

    Crushed peanuts and a quick strawberry jam combine to create a classic pavlova inspired by the staple student food - peanut butter and jelly sandwiches.

    Australian Women's Weekly|Oct 25, 2018

  • Butter chicken

    Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time. Serve with steamed white rice or naan bread for a filling dinner.

    Australian Women's Weekly|Oct 18, 2018

  • beef stroganoff

    Beef stroganoff

    This creamy beef stroganoff is an all time favourite. Whether you decide to serve this classic dish with a side of steamed rice, or hot buttered pasta, it's an excellent midweek dinner for the whole family.

    Australian Women's Weekly|Oct 12, 2018

  • Tiramisu

    Tiramisu

    Italians know good food. And combining mascarpone, coffee, kahlua, finger biscuits and cocoa powder to create this spongey, syrupy dessert has to be one of their best ideas.

    Australian Women's Weekly|Oct 11, 2018

  • Cob loaf spinach dip

    Spinach dip cob loaf

    This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

    Australian Women's Weekly|Sep 16, 2018

  • CARAMEL PAVLOVA WITH RHUBARB

    Caramel pavlova with rhubarb

    Try this famous Australian dessert for yourself with a modern addition of sweet caramel and rhubarb.

    Australian Women's Weekly|Sep 11, 2018

  • decorating a chocolate yule log

    Easy Christmas yule log

    This fuss-free Christmas dessert is the perfect last-minute addition to your festive feast.

    Woman's Day|Sep 05, 2018

  • Summer Lemon Cheesecake with Sticky Rhubarb Topping

    Summer lemon cheesecake with sticky rhubarb topping

    This beautiful recipe requires you starting the day before you'd like to eat it. There's refrigeration time required in order to produce this wonderfully sweet, creamy and zesty dessert.

    Australian Women's Weekly|Aug 31, 2018

  • quick and easy vol au vent fillings

    Quick vol-au-vents

    Go retro at your next dinner party with these classic French canapes.

    Woman's Day|Jan 15, 2018