Cream

Beef stroganoff

Comfort food at its best - this rich and creamy stroganoff will have you coming back for seconds.

Australian Women's Weekly|Jan 14, 2020

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  • Spinach dip cob loaf

    This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

    Australian Women's Weekly|Jan 09, 2020

  • Sticky date pudding

    Add a delicious crunch to the classic sticky date pudding with roasted nuts.

    Australian Women's Weekly|Jan 02, 2020

  • Mocha mi su

    Because you can never have too much chocolate.

    Australian Women's Weekly|Dec 11, 2019

  • Nutella cheesecake

    This creamy cheesecake gets its flavour from the popular chocolate hazelnut spread. Decorated with edible glitter and a Grand Ferrero it makes an impressive Christmas centrepiece.

    Australian Women's Weekly|Dec 05, 2019

  • Black forest trifle

    Chocolate and cherry in a trifle - what more could you ask for?

    Australian Women's Weekly|Nov 27, 2019

  • White chocolate mud cake

    Elegant and delicious this is one cake that will surely impress

    Australian Women's Weekly|Nov 27, 2019

  • Cassata

    Italian ice-cream isn't all about the gelato, consider this beautiful looking cassata.

    Australian Women's Weekly|Nov 21, 2019

  • Brandy custard

    Serve lashings of this vanilla-infused brandy custard over puddings, pies and cakes.

    Australian Women's Weekly|Nov 20, 2019

  • Classic trifle

    It doesn't feel quite like Christmas without this classic dessert on the table. Individual layers of cake, custard and jelly make up this lovely English dessert. Refrigerate for at least three hours before serving, to allow all the elements to set.

    Australian Women's Weekly|Nov 20, 2019

  • Raspberry gelato

    A taste of summer comes in every cone with this frozen treat. It's easier to make with an ice-cream machine, but can also be done without one.

    Test Kitchen|Nov 17, 2019

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time. Serve with steamed white rice or naan bread for a filling dinner.

    Australian Women's Weekly|Oct 15, 2019