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  • Seafood laksa

    This lux version of seafood laksa with tofu and prawns in a fragrant, spiced laksa broth is better than takeaway.

    Australian Women's Weekly|Feb 05, 2021

  • Crab cakes with apple salad

    These crispy crab cakes are perfect served with a slice of lemon and a fresh green apple salad.

    Australian Women's Weekly|Aug 19, 2020

  • Bouillabaisse

    Spoil your family and friends with this beautiful French seafood stew.

    Australian Women's Weekly|Jun 04, 2020

  • Seafood in coconut & lemongrass broth

    Looking for a new way to enjoy seafood? Whip up this fragrant coconut and lemongrass broth and add fresh mussels, crab and prawns - you won't be disappointed.

    Australian Women's Weekly|Feb 28, 2020

  • MKR Recipe Recap - Episode 41

    The Seafood King has been dethroned! In a surprise elimination, WA couple Josh and Amy were sent packing, much to the delight of the other contestants. Their low-scoring menu earned ones from many but with our copycat recipes, you can show them who's who in the kitchen! We have everything from fried whitebait and seafood chowder to a delicious sticky pork belly. For dessert, finish off with our recipes for biscotti and creme brulee or sweet honey doughuts and ice-cream.

    Now to love|Apr 17, 2017

  • 20 delicious ways to cook with crab meat

    Crab meat isn't one of those things you'd eat every day (and if you do, we're extremely jealous!). It can generally be quite pricier than other forms of seafood, but we promise it's something worth splurging on once in a while. So whether you're entertaining guests or just feel like treating yourself, enjoy this beautifully sweet and tender seafood tossed through pasta, salads, soup and even paella. We've also got recipes for baked quiche, fritters and a deep-fried soft-shell crab recipe that is guaranteed to delight your loved ones.

    Now to love|Oct 20, 2016

  • Kitchen tips: How to open lobster and crab

    Lobster and crab are like the canned foods of the seafood world – they're only edible if you can figure out how to get them open! We've rounded up some expert advice so you'll be cracking open those shells like a pro in no time.

    Now to love|Dec 07, 2015

  • Thai crab fritters with cabbage salad

    These crispy golden Thai inspired crab fritters make the perfect dinner any night of the week. Paired with a fresh cabbage salad, this fresh, wholesome, and authentic dish ticks all the boxes! Suitable for the 2-Day Fast Diet.

    Australian Women's Weekly|Aug 24, 2015

  • Crab Louie

    This tasty crab salad from the Hartsyard cookbook, 'Fried Chicken and Friends' is easy to prepare, but packed full of flavour you will love. It’s essentially a cobb salad with crab meat, boiled eggs and a delicious dressing.

    Australian Women's Weekly|Jul 23, 2015