Crab

Crab and zucchini spaghetti

Replace carb-heavy spaghetti with thinly-sliced zucchini for a fresh twist on a classic crab pasta that takes no time to prepare.

Australian Women's Weekly|Jan 15, 2020

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  • MKR Recipe Recap - Episode 41

    The Seafood King has been dethroned! In a surprise elimination, WA couple Josh and Amy were sent packing, much to the delight of the other contestants. Their low-scoring menu earned ones from many but with our copycat recipes, you can show them who's who in the kitchen! We have everything from fried whitebait and seafood chowder to a delicious sticky pork belly. For dessert, finish off with our recipes for biscotti and creme brulee or sweet honey doughuts and ice-cream.

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  • 20 delicious ways to cook with crab meat

    Crab meat isn't one of those things you'd eat every day (and if you do, we're extremely jealous!). It can generally be quite pricier than other forms of seafood, but we promise it's something worth splurging on once in a while. So whether you're entertaining guests or just feel like treating yourself, enjoy this beautifully sweet and tender seafood tossed through pasta, salads, soup and even paella. We've also got recipes for baked quiche, fritters and a deep-fried soft-shell crab recipe that is guaranteed to delight your loved ones.

    Now to love|Oct 20, 2016

  • Kitchen tips: How to open lobster and crab

    Lobster and crab are like the canned foods of the seafood world – they're only edible if you can figure out how to get them open! We've rounded up some expert advice so you'll be cracking open those shells like a pro in no time.

    Now to love|Dec 07, 2015

  • Thai crab fritters with cabbage salad

    These crispy golden Thai inspired crab fritters make the perfect dinner any night of the week. Paired with a fresh cabbage salad, this fresh, wholesome, and authentic dish ticks all the boxes! Suitable for the 2-Day Fast Diet.

    Australian Women's Weekly|Aug 24, 2015

  • Crab Louie

    This tasty crab salad from the Hartsyard cookbook, 'Fried Chicken and Friends' is easy to prepare, but packed full of flavour you will love. It’s essentially a cobb salad with crab meat, boiled eggs and a delicious dressing.

    Australian Women's Weekly|Jul 23, 2015

  • Soft shell crab with green onion aioli

    Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.

    Australian Women's Weekly|Jun 25, 2015

  • Avocado and crab rice-paper rolls

    Fresh, light and packed full of goodness, these Vietnamese rice paper rolls are beautiful filled with tender crab meat and creamy avocado. Serve with a fragrant Asian soy-lime dipping sauce for a perfect Summer lunch.

    Now to love|Nov 29, 2014

  • Chilli crab

    When it comes to this chilli crab dish, the reward is worth the effort of getting to that sweet and tender meat, which is deliciously complimented by the spices and fresh coriander. For best results, serve with plenty of napkins and a crisp white wine.

    Australian Women's Weekly|Jun 30, 2011