Now to love|Apr 29, 2014
Subscribe to receive triple-tested recipes, expert cooking tips, food inspiration, and exclusive offers.
You can use chicken in place of lamb, and swap the pearl couscous for instant, if you prefer.
New Zealand Woman's Weekly|Apr 27, 2014
Salad ingredients can easily be added and substituted – use your imagination!
New Zealand Woman's Weekly|Apr 13, 2014
Test Kitchen|Feb 27, 2014
Australian Women's Weekly|Nov 27, 2013
Give your family midweek meal with an exotic twist with this Moroccan lamb with couscous. The aromatic spices combined with a sprinkle of coriander just before serving give this dish its unique flavour.
Australian Women's Weekly|May 31, 2011
This lightly spiced fennel and tomato couscous salad makes a lovely lunch or side dish.
Australian Women's Weekly|Apr 30, 2011
One of the classic dishes of Louisiana, famous for creole and cajun cooking, gumbo takes its name from an African word for okra, without which this hearty vegetable stew would not be the same.
A colourful and fragrant couscous dish with grilled zucchini and spiced pumpkin.
Australian Women's Weekly|Mar 31, 2011