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  • Moroccan lamb with couscous

    Give your family midweek meal with an exotic twist with this Moroccan lamb with couscous. The aromatic spices combined with a sprinkle of coriander just before serving give this dish its unique flavour.

    Australian Women's Weekly|May 31, 2011

  • Fennel and tomato couscous salad

    This lightly spiced fennel and tomato couscous salad makes a lovely lunch or side dish.

    Australian Women's Weekly|Apr 30, 2011

  • Black-eyed beans, okra and kumara gumbo

    One of the classic dishes of Louisiana, famous for creole and cajun cooking, gumbo takes its name from an African word for okra, without which this hearty vegetable stew would not be the same.

    Australian Women's Weekly|Apr 30, 2011