Deliciously tender and juicy, these grilled blade steaks are brilliant served marinated in a zesty tomato and thyme blend. Serve with a spiced couscous salad for a filling, healthy and tasty family dinner. Recipe courtesy of beefandlamb.com.au.
Couscous is a wonderful addition to both warm and cool summer salads, bulking it up to keep you full and adding another layer of texture to your dish. It's quick to cook, and can be prepared in under five minutes, making it ideal for family weeknight meals or work lunches. For some inspiring ways to include more couscous in your salads, here's a selection of our favourite recipes. From spiced chicken and lamb salads, to ones with grilled vegies, or a simple herb and dried fruit mix.