Jalapeño & cheddar corn fritters

This corn fritter recipe is a little bit spicy a little bit cheesy, and absolutely everything you could want from a delicious corn fritter.

Australian Women's Weekly|Nov 12, 2018

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  • Bacon, pea and corn frittata

    Perfect for a satisfying midweek dinner, relaxed brunch, or work day lunch - this tasty bacon, pea and corn frittata also uses only 4 ingredients and is good to go in under half an hour.

    Australian Women's Weekly|Oct 14, 2018

  • Skillet cornbread with beef and bean chilli

    This tasty skillet cornbread with beef and bean chilli recipe will have you coming back for seconds! Quick, comforting and delicious - the perfect dinner idea for those busier nights!

    Australian Women's Weekly|Oct 11, 2018

  • Zucchini and corn muffins

    These tasty muffins make a brilliant after school snack, or light lunchbox filler. The combination of fresh zucchini, sweet corn and salty cheddar works perfectly together to create these moreish treats.

    Australian Women's Weekly|Oct 08, 2018

  • Chai-spiced popcorn

    Complete your next movie night with this mouthwatering chai-spiced popcorn! A quick, easy and delicious snack!

    Australian Women's Weekly|Sep 01, 2018

  • Corn and mixed bean salad

    This colourful salad comes to life with a tongue-tingling Mexican dressing. Bring it along to any gathering - it's sure to be a crowd-pleaser!

    Australian Women's Weekly|Jan 17, 2018

  • 16 recipes that use canned corn

    Every pantry probably has a can of corn tucked away in a corner and now is the time to put it to delicious use. From mini quiches and tarts to hearty soups and savoury muffins, these tasty, and easy, recipes are sure to be loved by the whole family.

    Now to love|Nov 17, 2017

  • Creamed corn and bacon cob loaf

    Never out of fashion, and always moreish, a cob loaf filled with a cheesy dip will be a winner at any gathering. This one is packed with melted cheese, crispy bacon and creamed corn - yum!

    Test Kitchen|Sep 22, 2017

  • 16 ways with corn

    There's nothing corny about these delicious recipes - they truly let this humble veg shine.

    Now to love|Sep 15, 2017

  • Corn, quinoa and tofu balls with minty cream

    For a deliciously healthy twist on the classic meatballs recipe, why not try this vegetarian recipe? Our tasty baked corn, quinoa and tofu balls are packed full of protein for a delicious and nutritious dinner.

    Australian Women's Weekly|Sep 19, 2016

  • Mexican-style grilled corn

    Warm, buttery grilled corn is brilliant topped with creamy mayonnaise and shaved pecorino cheese in this Mexican style recipe. Serve as a side with grilled meat and fresh salads.

    Australian Women's Weekly|Sep 05, 2016

  • Raspberry ripple sweetcorn ice-cream

    This healthy non-dairy ice-cream is made with corn, which provides a natural creaminess and sweetness. Expect the ice-cream to be slightly more icy as a result!

    Australian Women's Weekly|Oct 14, 2015