Bits of cauliflower and cucumber infused with the tart flavours of mustard and vinegar. Stick these pickles in a sandwich or wrap for a bright contrast to creamy fillings.
Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.
Make this simple, spicy homemade jam and package it up in jars to share with friends - or keep it all to yourself. It can be used in stir-fries or served as a condiment for barbecued meat.
