There's so many ways to use this Middle Eastern strained yoghurt.

Australian Women's Weekly|Jan 14, 2021

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  • Green mango chutney

    A tangy chutney made with raw green mangoes, ginger and spices.

    Australian Women's Weekly|Jan 06, 2021

  • Fruit butters

    These gift-friendly fruit butters make wonderful spreads for toast, muffins or pikelets.

    Australian Women's Weekly|Dec 13, 2020

  • Vegan mayonnaise

    No need for store bought.

    Australian Women's Weekly|Oct 30, 2020

  • Cucumber raita

    This fresh minty sauce with a creamy yoghurt base is a classic Indian side. The perfect cooling companion for hot and spicy curries.

    Australian Women's Weekly|Jun 25, 2020

  • Cucumber and pineapple sambal

    Sambal is a hot relish made using fresh fruit and vegetable ingredients, this cucumber and pineapple sambal is spicy and crunchy.

    Australian Women's Weekly|May 10, 2020

  • Choko pickle

    Turn the pear-shaped South American vegetable into a delicious sandwich condiment.

    Australian Women's Weekly|Apr 29, 2020