Creating this warm pudding version of the classic Italian dessert Tiramisu is pure genius! This recipe uses the beloved classic flavours to make a whole new style of decadent dessert.
Sink your spoon into the delicate cake and watch the molten chocolate goodness ooze out. Serve with fresh raspberries and softly whipped cream for a truly indulging treat.
This raw tiramisu recipe is a modern take on the classic tiramisu. Vegan, sugar-free, and dairy-free, this cake features the same creamy chocolate and coffee flavours you know and love. You will need to start this recipe 1 day ahead.
Imagine a classic tiramisu layered on top of another tiramisu and then coated in delicious mascarpone frosting and toffee-coated Vienna almonds and you'll still only just comprehend the the marvel that is this tiramisu torte.
