Cocktail Party

Quince paste

This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

Australian Women's Weekly|Mar 26, 2020

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  • Chicken skewers with peach caprese salad

    Traditionally served as an antipasto (starter), here we have made our caprese salad a little more substantial with the addition of grilled chicken skewers and peach cheeks.

    Australian Women's Weekly|Apr 05, 2019

  • Butter chicken hand pies

    A classic Indian dish re-created into a delicious hand-held feast for the whole family to enjoy!

    Australian Women's Weekly|Feb 28, 2019

  • How to make an Aperol spritz

    Whip up a round of Aperol spritz with this recipe from Women's Weekly - the perfect cocktail to sip on a warm summer afternoon.

    Australian Women's Weekly|Dec 04, 2018

  • Classic mojito recipe

    This bright and delicious recipe for a classic mojito cocktail is one you'll come back to over and over.

    Australian Women's Weekly|Nov 29, 2018

  • Vegetable pan bagnat

    The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.

    Australian Women's Weekly|Oct 25, 2018

  • Pork and veal san choy bow

    For a delicious taste of China, these pork mince lettuce cups are perfect starters for a family and friends gathering.

    Australian Women's Weekly|Sep 08, 2018

  • Caramelised leek and brie tartlets

    Simple and satisfying bite-sized tarts featuring creamy brie and the sweetness of caramelised leek.

    Australian Women's Weekly|Mar 31, 2018

  • Tuna sushi sandwiches

    These delicious tuna sushi style sandwiches are perfect for a kids' lunchbox or light snack with drinks.

    Australian Women's Weekly|Feb 17, 2018

  • Shogani cocktail with oysters

    Christmas doesn't have to be without luxury. Serve this refreshing ginger cocktail with oysters on a bed of ice.

    Australian Women's Weekly|Oct 12, 2015

  • Rye toasts with smoked salmon and pickled vegetables

    This simple recipe gives a gourmet edge to the classic toasty. With silky smoked salmon, cream cheese and crunchy rye bread you'll breathe new life into a lunch time staple.

    Australian Women's Weekly|Oct 29, 2014

  • Salmon pinwheels

    There is no better match than cream cheese and soft smoked salmon. With dill, mint, capers and lemon juice you'll find you just can't stop eating these refreshing pinwheels.

    Australian Women's Weekly|Sep 29, 2014

  • Tofu fritters with sweet chilli sauce

    Asian-revered bean curd with herbs and encased in light batter, produces healthy and yummy bite-size snacks - the perfect starters to serve guests at your next social gathering.

    Australian Women's Weekly|Sep 29, 2014