Traditionally served as an antipasto (starter), here we have made our caprese salad a little more substantial with the addition of grilled chicken skewers and peach cheeks.
The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.
One of the best ways to kick off weekend celebrations is with a refreshing, fruity, flavour-packed cocktail. And whether you like them based on gin or vodka, swirled with sweet berries or zesty lemons, cocktails make the ultimate accompaniment to good food and company when entertaining. Here, we've got all the classics you know and love, from Cosmopolitans to Margaritas. You'll also find some inventive new recipes, like our peach and rum iced-tea and creamy Toblerone cocktail.
Margaritas are a refreshing must-have cocktail for Mexican Summer fiestas. They’re a perennial favourite of Deborah's, which is why she included this recipe in her new book, Entertaining Made Easy.
This beautiful rose gold cocktail is a signature drink created by the talented barmen at This Must Be The Place. This adult's only beverage combines fruity wine and liqueur to create a sweet and relaxing drink, perfect for the weekend.
This simple recipe gives a gourmet edge to the classic toasty. With silky smoked salmon, cream cheese and crunchy rye bread you'll breathe new life into a lunch time staple.
.jpg?width=275&height=&mode=crop&scale=both&anchor=topcenter&quality=80)
