Traditionally served as an antipasto (starter), here we have made our caprese salad a little more substantial with the addition of grilled chicken skewers and peach cheeks.
The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.
This simple recipe gives a gourmet edge to the classic toasty. With silky smoked salmon, cream cheese and crunchy rye bread you'll breathe new life into a lunch time staple.
