Cocktail Party

Aperol spritz

How to make an Aperol spritz

Whip up a round of Aperol spritz with this recipe from Women's Weekly - the perfect cocktail to sip on a warm summer afternoon.

Australian Women's Weekly|Dec 04, 2018

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  • mojito

    Classic mojito recipe

    This bright and delicious recipe for a classic mojito cocktail is one you'll come back to over and over.

    Australian Women's Weekly|Nov 29, 2018

  • Vegetable pan bagnat

    Vegetable pan bagnat

    The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.

    Australian Women's Weekly|Oct 25, 2018

  • Pork and veal sang choy bau

    Pork and veal san choy bow

    For a delicious taste of China, these pork mince lettuce cups are perfect starters for a family and friends gathering.

    Australian Women's Weekly|Sep 08, 2018

  • Caramelised leek and brie tartlets

    Caramelised leek and brie tartlets

    Simple and satisfying bite-sized tarts featuring creamy brie and the sweetness of caramelised leek.

    Australian Women's Weekly|Mar 31, 2018

  • Tuna sushi sandwiches

    Tuna sushi sandwiches

    These delicious tuna sushi style sandwiches are perfect for a kids' lunchbox or light snack with drinks.

    Australian Women's Weekly|Feb 17, 2018

  • Fun cocktail recipes for entertaining at home

    Fun cocktail recipes for entertaining at home

    One of the best ways to kick off weekend celebrations is with a refreshing, fruity, flavour-packed cocktail. And whether you like them based on gin or vodka, swirled with sweet berries or zesty lemons, cocktails make the ultimate accompaniment to good food and company when entertaining. Here, we've got all the classics you know and love, from Cosmopolitans to Margaritas. You'll also find some inventive new recipes, like our peach and rum iced-tea and creamy Toblerone cocktail.

    Now to love|Oct 14, 2016

  • Deborah Hutton's margarita recipe

    Deborah Hutton's margarita recipe

    Margaritas are a refreshing must-have cocktail for Mexican Summer fiestas. They’re a perennial favourite of Deborah's, which is why she included this recipe in her new book, Entertaining Made Easy.

    Supplied|Dec 22, 2015

  • Shogani cocktail with oysters

    Shogani cocktail with oysters

    Christmas doesn't have to be without luxury. Serve this refreshing ginger cocktail with oysters on a bed of ice.

    Australian Women's Weekly|Oct 12, 2015

  • Rose gold cocktail

    Rose gold cocktail

    This beautiful rose gold cocktail is a signature drink created by the talented barmen at This Must Be The Place. This adult's only beverage combines fruity wine and liqueur to create a sweet and relaxing drink, perfect for the weekend.

    Taste|Jun 19, 2015

  • Salt andamp; Pepper Squid

    Salt and pepper squid

    Fresh squid hoods with salt and pepper coating are a delicious accompaniment to any party. Serve with lemon wedges.

    Recipes Plus|Dec 30, 2014

  • Rye toasts with smoked salmon and pickled vegetables

    Rye toasts with smoked salmon and pickled vegetables

    This simple recipe gives a gourmet edge to the classic toasty. With silky smoked salmon, cream cheese and crunchy rye bread you'll breathe new life into a lunch time staple.

    Australian Women's Weekly|Oct 29, 2014

  • mint and lychee caprioscas

    Mint and lychee caprioscas

    The juicy flavours of lychee and lime blend with a cheeky splash of vodka and soda water for a minty refreshment.

    Australian Women's Weekly|Sep 29, 2014