The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.
One of the best ways to kick off weekend celebrations is with a refreshing, fruity, flavour-packed cocktail. And whether you like them based on gin or vodka, swirled with sweet berries or zesty lemons, cocktails make the ultimate accompaniment to good food and company when entertaining. Here, we've got all the classics you know and love, from Cosmopolitans to Margaritas. You'll also find some inventive new recipes, like our peach and rum iced-tea and creamy Toblerone cocktail.
This beautiful rose gold cocktail is a signature drink created by the talented barmen at This Must Be The Place. This adult's only beverage combines fruity wine and liqueur to create a sweet and relaxing drink, perfect for the weekend.