Cocktail Party

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  • Espresso martini cocktail

    Two of your favourite things in one boozy cup - the ideal after dinner pick-me-up.

    Test Kitchen|May 28, 2020

  • Quince paste

    This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

    Australian Women's Weekly|Mar 26, 2020

  • Chicken skewers with peach caprese salad

    Traditionally served as an antipasto (starter), here we have made our caprese salad a little more substantial with the addition of grilled chicken skewers and peach cheeks.

    Australian Women's Weekly|Apr 05, 2019

  • Butter chicken hand pies

    A classic Indian dish re-created into a delicious hand-held feast for the whole family to enjoy!

    Australian Women's Weekly|Feb 28, 2019

  • How to make an Aperol spritz

    Whip up a round of Aperol spritz with this recipe from Women's Weekly - the perfect cocktail to sip on a warm summer afternoon.

    Australian Women's Weekly|Dec 04, 2018

  • Classic mojito recipe

    This bright and delicious recipe for a classic mojito cocktail is one you'll come back to over and over.

    Australian Women's Weekly|Nov 29, 2018

  • Vegetable pan bagnat

    The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.

    Australian Women's Weekly|Oct 25, 2018

  • Pork and veal san choy bow

    For a delicious taste of China, these pork mince lettuce cups are perfect starters for a family and friends gathering.

    Australian Women's Weekly|Sep 08, 2018

  • Caramelised leek and brie tartlets

    Simple and satisfying bite-sized tarts featuring creamy brie and the sweetness of caramelised leek.

    Australian Women's Weekly|Mar 31, 2018

  • Tuna sushi sandwiches

    These delicious tuna sushi style sandwiches are perfect for a kids' lunchbox or light snack with drinks.

    Australian Women's Weekly|Feb 17, 2018

  • Shogani cocktail with oysters

    Christmas doesn't have to be without luxury. Serve this refreshing ginger cocktail with oysters on a bed of ice.

    Australian Women's Weekly|Oct 12, 2015

  • Rye toasts with smoked salmon and pickled vegetables

    This simple recipe gives a gourmet edge to the classic toasty. With silky smoked salmon, cream cheese and crunchy rye bread you'll breathe new life into a lunch time staple.

    Australian Women's Weekly|Oct 29, 2014