Cocktail Food

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  • Zucchini and haloumi twists

    These cheesy puff pastry twists are given a healthy spin with ribbons of zucchini and a light, mint sauce. Serve them up before the main meal this entertaining season for a canape to satisfy.

    Woman's Day|Dec 15, 2017

  • Roast beef on mini crumpets

    Serve up these bite-sized snacks to keep guests happy before the main event this festive season.

    Woman's Day|Dec 15, 2017

  • Carrot and macadamia hummus

    Give this delicious roast carrot, garlic and macadamia hummus a festive touch and accompany with star-shaped naan bread - it's perfect to kick-start your Christmas Day lunch or dinner.

    Woman's Day|Dec 14, 2017

  • Lemongrass chicken sliders

    Dollop these lemongrass chicken patties with a generous amount of our homemade lime mayonnaise for a flavoursome canape that will impress all your friends and family this entertaining season.

    Woman's Day|Dec 14, 2017

  • Turkey waldorf cups

    Flaky filo cups are filled with a creamy turkey and celery mix and topped with juicy, sliced grapes for a colouful, and delicious, canape idea for the festive season.

    Woman's Day|Dec 14, 2017

  • 12 brilliant blinis to share with friends

    Traditionally made from buckwheat flour, these deliciously mini pancakes originally hail from Russia. But since becoming a foodie favourite, we've seen blinis go from the old-school Pancake Day recipe of choice to an amazing, easy appetizer brought out at every party. Here, we've gathered 12 of our best blini recipes served with all manners of tasty toppings. From the classic buckwheat batter with smoked salmon to modern polenta pancakes with a beautiful beetroot dip, these blinis are sure to be a hit with your friends and family.

    Now to love|Dec 28, 2016

  • Naan tapas

    A fast and foolproof entertaining option, Naan tapas is great for every occasion. Simply pan fry some naan bread and serve with smashed avo, salsa and sour cream.

    Supplied|Oct 25, 2016

  • Fire prawn taquitos

    These fire prawn taquitos are a delicious go-to for cocktail parties and entertaining. Juicy jumbo prawns in soft and fluffy wraps, deep-fried until they reach crisp, golden brown perfection. Serve with sweet chilli sauce for an extra flavour hit.

    Supplied|Oct 25, 2016

  • Fun cocktail recipes for entertaining at home

    One of the best ways to kick off weekend celebrations is with a refreshing, fruity, flavour-packed cocktail. And whether you like them based on gin or vodka, swirled with sweet berries or zesty lemons, cocktails make the ultimate accompaniment to good food and company when entertaining. Here, we've got all the classics you know and love, from Cosmopolitans to Margaritas. You'll also find some inventive new recipes, like our peach and rum iced-tea and creamy Toblerone cocktail.

    Now to love|Oct 14, 2016

  • Spiced Christmas biscuits

    Spread some Christmas cheer with these appetising and aesthetic biscuits. Ginger, cloves and mixed spice will make you wish for a white Christmas while sticky jam and icing satisfies the young ones.

    Australian Women's Weekly|Dec 30, 2014

  • Mushrooms with feta on garlic croutes

    Dress up humble mushrooms with crumbled fetta, rocket and drizzled basil then serve atop crispy italian garlic bread for a stylish appetizer.

    Australian Women's Weekly|Dec 30, 2014

  • Crispy oyster mushrooms

    This Asian-style dish makes a great starter, side or crunchy finger food.

    Woman's Day|Dec 30, 2014