Cocktail Food

Sushi rice

The real star of sushi is the rice.

Australian Women's Weekly|Apr 13, 2021

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  • Nacho bowls

    Sharing is nacho problem here!

    Test Kitchen|Feb 02, 2021

  • Potato samosas

    Crispy on the outside wth a soft and fragrant filling.

    Australian Women's Weekly|Jan 26, 2021

  • Aïoli

    There's so much to love about this tangy homemade sauce.

    Australian Women's Weekly|Jan 21, 2021

  • Chicken yakitori

    When comes to chicken on a stick, the Japanese have our own best version known as Yakitori

    Australian Women's Weekly|Jan 07, 2021

  • Spiced Christmas biscuits

    Ginger, cloves and mixed spice meet sticky jam and icing.

    Australian Women's Weekly|Dec 21, 2020

  • Cheddar cheese biscuits

    These easy cheese biscuits make the perfect little snack to serve with drinks before dinner.

    Australian Women's Weekly|Dec 06, 2020

  • 10 brilliant blinis to share with friends

    Traditionally made from buckwheat flour, these deliciously mini pancakes originally hail from Russia. But since becoming a foodie favourite, we've seen blinis go from the old-school Pancake Day recipe of choice to an amazing, easy appetizer brought out at every party. Here, we've gathered 12 of our best blini recipes served with all manners of tasty toppings. From the classic buckwheat batter with smoked salmon to modern polenta pancakes with a beautiful beetroot dip, these blinis are sure to be a hit with your friends and family.

    Australian Women's Weekly|Dec 03, 2020