Cocktail Food

Aperol spritz

How to make an Aperol spritz

Whip up a round of Aperol spritz with this recipe from Women's Weekly - the perfect cocktail to sip on a warm summer afternoon.

Australian Women's Weekly|Dec 04, 2018

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  • Raspberry and white chocolate brownie

    Raspberry and white chocolate brownies

    This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.

    Australian Women's Weekly|Dec 03, 2018

  • pumpkin bacon and egg bruschetta

    Women's Weekly's best bruschetta recipes

    Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.

    Australian Women's Weekly|Nov 06, 2018

  • Vegetable pan bagnat

    Vegetable pan bagnat

    The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.

    Australian Women's Weekly|Oct 25, 2018

  • Cob loaf spinach dip

    Spinach dip cob loaf

    This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

    Australian Women's Weekly|Sep 16, 2018

  • LIMONCELLO MERINGUE PIES

    Limoncello meringue pies

    Bite-sized treats of zingy lemon and fluffy sweet meringue are a delightful afternoon tea or dessert treat.

    Australian Women's Weekly|Jun 30, 2018

  • Caramelised leek and brie tartlets

    Caramelised leek and brie tartlets

    Simple and satisfying bite-sized tarts featuring creamy brie and the sweetness of caramelised leek.

    Australian Women's Weekly|Mar 31, 2018

  • Pumpkin, capsicum and feta stuffed mushrooms

    Hearty brunch recipes featuring feta

    Sunday brunch gets a deliciously creamy update with feta cheese. From frittatas and pies to salads and puffs, we can't get enough of this stuff. There's never been a tastier reason to get out of bed.

    Australian Women's Weekly|Mar 26, 2018

  • Tuna sushi sandwiches

    Tuna sushi sandwiches

    These delicious tuna sushi style sandwiches are perfect for a kids' lunchbox or light snack with drinks.

    Australian Women's Weekly|Feb 17, 2018

  • quick and easy vol au vent fillings

    Quick vol-au-vents

    Go retro at your next dinner party with these classic French canapes.

    Woman's Day|Jan 15, 2018

  • coronation chicken canape

    Coronation chicken crisps

    Transform leftover barbecue chicken into these delicious bite-sized canapes for your next dinner party. Or, just whip them up for a savoury afternoon snack.

    Woman's Day|Jan 15, 2018