Cocktail Food

Potato samosas

Perfect for an after school snack, link textlunch box or finger food, these potato samosas are packed full of goodness and flavour. If you're lucky enough to have any leftover, they freeze beautifully.

Australian Women's Weekly|Sep 23, 2020

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  • Nacho bowls

    Sharing is nacho problem here!

    Test Kitchen|Sep 22, 2020

  • Mushroom arancini

    You won't be able to get enough of these.

    Australian Women's Weekly|Sep 17, 2020

  • Cheesy pastry twists

    A good cheese twist relies on buttery flaky pastry and a defined cheese taste. The rough puff pastry here lives up to the challenge with the combination of nutty-tasting gruyère and parmesan to provide the requisite cheesiness.

    Australian Women's Weekly|Aug 05, 2020

  • Double caramel slice

    Because what's better than caramel slice? Caramel slice with extra caramel, of course.

    Australian Women's Weekly|Jun 10, 2020

  • Pickled cucumbers

    Pickled cucumbers are a breeze to make, and will set you on a pickling adventure! Next stop - pickled chillis.

    Australian Women's Weekly|Apr 29, 2020

  • Quince paste

    This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

    Australian Women's Weekly|Mar 26, 2020

  • Our best bruschetta recipes

    Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.

    Australian Women's Weekly|Mar 04, 2020

  • Cheddar and thyme twists

    Get the party started with these easy to make cheese twists. Great for lunchboxes as well!

    Commercial|Mar 02, 2020

  • Arancini

    Those gooey balls of risotto with a crunchy crumb coating, they're the finger food everyone is searching for at the party.

    Australian Women's Weekly|Jan 30, 2020