Cocktail Food

Spinach dip cob loaf

This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

Australian Women's Weekly|Jan 09, 2020

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  • Mushroom and spinach bruschetta

    Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.

    Australian Women's Weekly|Dec 08, 2019

  • Cocktail sauce

    It's a little bit tangy, a little bit spicy and it's the perfect partner for all of your prawn and seafood needs this Christmas.

    Woman's Day|Dec 02, 2019

  • Spiced Christmas biscuits

    Ginger, cloves and mixed spice meet sticky jam and icing.

    Australian Women's Weekly|Nov 20, 2019

  • Blinis with smoked salmon

    These light and fluffy mini savoury pancakes make the ultimate dinner party starter or appetiser, and are divine served with a dollop of fresh cream, and tender smoked salmon.

    Australian Women's Weekly|Nov 20, 2019

  • The perfect potato chip

    A classic Australian favourite whether it be paired with battered fish or enjoyed on it's own with tomato sauce, hot potato chips taste the best when created from scratch.

    Australian Women's Weekly|Nov 17, 2019

  • Our best bruschetta recipes

    Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.

    Australian Women's Weekly|Nov 03, 2019

  • Smoked salmon and herb pinwheels

    Serve some easy elegance at your next party with these smoked salmon and herb pinwheels

    Australian Women's Weekly|Oct 16, 2019

  • Curry puffs

    Spicy, tasty and incredibly moreish, these little puffs are perfect for parties or as a scrumptious starter.

    Australian Women's Weekly|Sep 02, 2019

  • Dolmades

    A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil.

    Australian Women's Weekly|Sep 02, 2019

  • Cheese filo triangles

    With two types of cheese, these perfect pastries will be gone in a heartbeat. Maybe make two batches just to be safe.

    Australian Women's Weekly|Jul 29, 2019

  • How to make an Aperol spritz

    Whip up a round of Aperol spritz with this recipe from Women's Weekly - the perfect cocktail to sip on a warm summer afternoon.

    Australian Women's Weekly|Dec 04, 2018

  • Raspberry and white chocolate brownies

    This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.

    Australian Women's Weekly|Dec 03, 2018

  • Vegetable pan bagnat

    The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.

    Australian Women's Weekly|Oct 25, 2018