Cocktail Food

Spinach dip cob loaf

This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

Australian Women's Weekly|Sep 06, 2019

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  • Curry puffs

    Spicy, tasty and incredibly moreish, these little puffs are perfect for parties or as a scrumptious starter.

    Australian Women's Weekly|Sep 02, 2019

  • Dolmades

    A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil.

    Australian Women's Weekly|Sep 02, 2019

  • Our best bruschetta recipes

    Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.

    Australian Women's Weekly|Aug 29, 2019

  • Cheese filo triangles

    With two types of cheese, these perfect pastries will be gone in a heartbeat. Maybe make two batches just to be safe.

    Australian Women's Weekly|Jul 29, 2019

  • How to make an Aperol spritz

    Whip up a round of Aperol spritz with this recipe from Women's Weekly - the perfect cocktail to sip on a warm summer afternoon.

    Australian Women's Weekly|Dec 04, 2018

  • Raspberry and white chocolate brownies

    This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.

    Australian Women's Weekly|Dec 03, 2018

  • Vegetable pan bagnat

    The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.

    Australian Women's Weekly|Oct 25, 2018

  • Limoncello meringue pies

    Bite-sized treats of zingy lemon and fluffy sweet meringue are a delightful afternoon tea or dessert treat.

    Australian Women's Weekly|Jun 30, 2018

  • Caramelised leek and brie tartlets

    Simple and satisfying bite-sized tarts featuring creamy brie and the sweetness of caramelised leek.

    Australian Women's Weekly|Mar 31, 2018

  • Hearty brunch recipes featuring feta

    Sunday brunch gets a deliciously creamy update with feta cheese. From frittatas and pies to salads and puffs, we can't get enough of this stuff. There's never been a tastier reason to get out of bed.

    Australian Women's Weekly|Mar 26, 2018

  • Tuna sushi sandwiches

    These delicious tuna sushi style sandwiches are perfect for a kids' lunchbox or light snack with drinks.

    Australian Women's Weekly|Feb 17, 2018

  • Quick vol-au-vents

    Go retro at your next dinner party with these classic French canapes.

    Woman's Day|Jan 15, 2018