With a smoky twist.
Australian Women's Weekly|Apr 06, 2022
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Seafood and eat it!
Australian Women's Weekly|Mar 14, 2022
Warm up with this creamy, seafood broth infused with clams and snapper and seasoned with thyme and tabasco sauce.
Australian Women's Weekly|Dec 30, 2014
Combine the best of meat and seafood with this vongole and chorizo pasta. These small, juicy clams compliment the spicy sausage and provide a delicious meal that only takes 30 minutes to make.
Australian Women's Weekly|Nov 29, 2014
Tossed with black beans and hot and fragrant spices, these fresh clams really shine as a meal starter or side with asian-inspired honey, soy and oyster sauce.
Australian Women's Weekly|Jul 29, 2014
Manhattan clam chowder
Australian Women's Weekly|Nov 29, 2010
Combine all of the best jewels of the sea in this hearty Italian stew. Serve with loads of crusty buttered bread to mop up all of those delicious juices.
Australian Women's Weekly|Aug 31, 2010
Australian Women's Weekly|Jun 30, 2010
Australian Women's Weekly|Sep 30, 2009
Australian Women's Weekly|Nov 30, 1976