Clams

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  • New England-style clam chowder

    Warm up with this creamy, seafood broth infused with clams and snapper and seasoned with thyme and tabasco sauce.

    Australian Women's Weekly|Dec 30, 2014

  • Vongole and chorizo linguine

    Combine the best of meat and seafood with this vongole and chorizo pasta. These small, juicy clams compliment the spicy sausage and provide a delicious meal that only takes 30 minutes to make.

    Australian Women's Weekly|Nov 29, 2014

  • Stir-fried baby clams with black beans

    Tossed with black beans and hot and fragrant spices, these fresh clams really shine as a meal starter or side with asian-inspired honey, soy and oyster sauce.

    Australian Women's Weekly|Jul 29, 2014