Roasted pork just isn't complete without crackling. To make sure it's perfect, dry the fat thoroughly with paper towel before adding the rosemary and salt and put it straight into a pre-heated oven.
Make this simple, spicy homemade jam and package it up in jars to share with friends - or keep it all to yourself. It can be used in stir-fries or served as a condiment for barbecued meat.
Running short on time but still want to prepare something fabulous for Christmas dinner? Create magnificent mains, desserts and sides for your festive table with these last-minute recipes.
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