Our classic pavlova recipe

Because frankly who else could you trust for the best pavlova recipe?

Australian Women's Weekly|Jan 17, 2022

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  • Little gift cakes

    Put these lovely little gift cakes on pieces of thick cardboard, measuring about 9cm-square, covered with special foil or glossy paper or wrapped with brightly coloured ribbons. They can be made a month ahead.

    Australian Women's Weekly|May 31, 2011

  • Lace wedding cakes

    These lovely textured lace wedding cakes will make a stylish and sophisticated display on your big day. You can mix and match the colours of the plates, cakes, flowers and decoration to suit any occasion.

    Australian Women's Weekly|May 31, 2011

  • Tower of golden macarons

    What a stylish wedding or engagement cake this contemporary tower of golden macarons would make! There is some time and effort involved but it's oh so worth it for this grand and elegant creation.

    Australian Women's Weekly|Feb 28, 2011

  • Mango & coconut tres leche cake

    This mango and coconut creation tastes every bit as good as it looks. Juicy strips of delicious mango, set atop decadent, sweet and rich folds of coconut enhanced cream hides the berry filled base below. Resistance is futile.

    Australian Women's Weekly|Jul 31, 2010

  • Broderie anglaise lace cake

    Broderie anglaise, French for `English embroidery', is characterised by cutwork, lace and small eyelet patterns, just like we've used in this cake.

    Australian Women's Weekly|Mar 31, 2010

  • Strawberry and cream cookies

    Drizzled with melted white chocolate, these delightful cookies are perfect for a special occasion.

    Australian Women's Weekly|Jul 31, 2009