Chorizo

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  • Chorizo and capscium savoury bread pudding

    No, there's no mistake. It is a bread pudding. But it's not a dessert. It's simply a delicious mixture of sourdough, chorizo, olives and mushrooms, all held together with cheese and eggs. Kind of like the best brunch you will ever have.

    Australian Women's Weekly|Feb 13, 2019

  • Baked chorizo and white beans

    Easy to make and reheat the next day, this flavourful chorizo and white bean bake is a speedy weeknight dinner and workday lunch saviour.

    Australian Women's Weekly|Aug 11, 2018

  • Spiced chorizo rice with avocado salsa

    Give your fried rice a Spanish twist with the addition of spicy chorizo sausage and fresh tomatoes. Serve topped with our fresh avocado salsa for a homemade meal the family will adore.

    Woman's Day|Nov 03, 2017

  • Roasted kumara and chorizo frittata

    Forget bland budget dinners! This delicious frittata is just as great for your wallet as it is your tastebuds.

    Woman's Day|Oct 10, 2017

  • Chorizo carbonara

    There's no need to spend big on takeaway when you can whip up a fresh, delicious meal at home for a fraction of the cost, and just as little effort. It's this five-ingredient dish that will be your top pick.

    Woman's Day|Sep 12, 2017

  • Smoky white bean, chorizo and cabbage casserole

    With hearty cannellini beans, healthy spinach and traditional Spanish chorizo simmered in a beautiful broth, this Spanish-style dish is sure to be a winner. Even better, it can be on the table in half an hour.

    Woman's Day|Jul 14, 2017

  • Roasted vegetable and chorizo risotto

    This versatile, veggie-packed risotto recipe can double as freezer-friendly rice patties so make a double batch and save half for an easy family meal down the track.

    Woman's Day|Jul 05, 2017

  • 16 ways with chorizo

    If you need inspiration on how to make the most of chorizo in your cooking, this collection is for you! Hailing from Spain and Portugal, chorizo - a smoked pork sausage - is a wonderful addition to many meals as it's versatility and well-loved flavours work well with many cuisines. It's now often used in everything from Italian pastas and pizzas to seafood salads and hearty stews. Scroll on down for more inspiration and dig in!

    Now to love|Jun 13, 2017

  • Quinoa risotto with chorizo and mixed mushrooms

    This healthier take on a classic Italian risotto substitutes rice for quinoa and is packed with a variety of mushrooms, chopped tomatoes and baby kale leaves for an easy, nourishing and filling meal.

    Woman's Day|May 25, 2017

  • Chorizo, black bean and haloumi tacos

    Tasty tortillas are packed with smoked chorizo, grilled haloumi and a homemade mango and avocado salsa in this recipe, making for a gorgeously colourful and delicious dinner the family will love.

    Woman's Day|Mar 12, 2017

  • Chorizo and roasted vegetables with quinoa and rice

    Teamed with roasted vegetables and a quinoa and rice medley, this juicy chorizo dish will have you dreaming of the Mediterranean! Switch chorizos with beans and cashews for a vegetarian alternative.

    Woman's Day|Dec 05, 2016

  • Chorizo penne grill

    Jazz up your standard pasta bake by adding chunks of juicy chorizo sausage, creamy feta cheese, salty olives and grilled eggplant for maxium flavour and texture with every dreamy mouthful.

    Woman's Day|Jul 11, 2016