Subscribe to
  • Lemon chicken

    With subtle Oriental flavouring, try this delicious lemon chicken recipe for a light and flavourful family dinner.

    Australian Women's Weekly|Mar 08, 2016

  • Sweet and sour pork

    Sweet and sour pork is undoubtedly one of the most colourful of all Chinese dishes; try this delicious version from The Australian Women's Weekly Chinese Cooking Class book.

    Australian Women's Weekly|Mar 08, 2016

  • Chicken and corn soup

    A light and clear traditional Chinese soup, your dinner guests will love this delicious chicken and corn soup, straight from The Australian Women's Weekly Chinese Cooking Class book.

    Australian Women's Weekly|Mar 08, 2016

  • Eggplant ma po tofu

    Feed the family with this eggplant ma po tofu - tasty, wholesome and full of authentic Asian flavours!

    Australian Women's Weekly|Oct 22, 2015

  • Enchanting Chinese recipes

    We've come a long way from our Women's Weekly Chinese Cooking Class when it comes to the range and authenticity of our Chinese-inspired recipes. With dishes as varied as China itself, we've put together a colourful collection of our favourite Chinese dishes.

    Australian Women's Weekly|Sep 09, 2015

  • Combination long soup

    Warm, nourishing soup doesn't get much better than this! This hearty combination long soup is full of authentic Asian ingredients and flavour, and is perfect for dinner tonight!

    Australian Women's Weekly|Aug 12, 2015

  • Chicken fried rice

    This Asian inspired dinner is quick, simple and SO tasty! Full of delicious flavour and texture, this chicken fried rice is sure to become a family favourite in no time!

    Australian Women's Weekly|Jul 16, 2015

  • Julie Goodwin's braised pork

    Julie Goodwin's glorious braised pork rashers are slow cooked in a Chinese style marinade to create this beautiful melt-in-your-mouth meat dish.

    Australian Women's Weekly|May 21, 2015

  • 20 Hearty, healthy soup recipes

    There's plenty of new food to look forward to once the weather starts to cool, with an influx of fresh, autumnal produce, plenty of warming stews and, of course, bowls of hearty soups. These are our absolute favourites, the ones to reach for when you're craving a bit of comfort, warmth and nourishing. From classic chicken noodle soups to Chinese vegetable broths, plus creamy pumpkin soup and a curried soup with a kick, you'll be wishing the weather could stay cool all year round.

    Now to love|Apr 25, 2015