We've come a long way from our Women's Weekly Chinese Cooking Class when it comes to the range and authenticity of our Chinese-inspired recipes. With dishes as varied as China itself, we've put together a colourful collection of our favourite Chinese dishes.
There's plenty of new food to look forward to once the weather starts to cool, with an influx of fresh, autumnal produce, plenty of warming stews and, of course, bowls of hearty soups. These are our absolute favourites, the ones to reach for when you're craving a bit of comfort, warmth and nourishing. From classic chicken noodle soups to Chinese vegetable broths, plus creamy pumpkin soup and a curried soup with a kick, you'll be wishing the weather could stay cool all year round.