Chinese New Year

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  • Pork and veal san choy bow

    For a delicious taste of China, these pork mince lettuce cups are perfect starters for a family and friends gathering.

    Australian Women's Weekly|Sep 08, 2018

  • 24 Chinese chicken recipes for family dinners

    The sky is the limit when it comes to cooking incredible Chinese chicken dishes. Whether you love spicy Szechuan chicken or gravitate towards the sweet and sour chicken classic, the wonderful flavour combinations seem endless and here, we've gathered our best recipes to cover them all! With everything from stir-fries and soups to salads and sang choy bow, our easy meals will have you skipping the Chinese take-away to create your own authentic dishes at home.

    Now to love|Jan 23, 2017

  • Combination dumplings

    These dumplings in fragrant broth will be ready to eat in just 25 minutes, making this a quick and easy weekday meal.

    Recipes Plus|Nov 29, 2014

  • Beef and ginger stir-fry

    Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.

    Australian Women's Weekly|Nov 29, 2014

  • Egg fu yung

    A traditional dish in Chinese Indonesian cuisine, egg fu yung is a delicious omelette made from the mixture of Asian vegetables and meats. It is served here with fresh prawns and shiitake mushrooms.

    Australian Table|Oct 29, 2014

  • Dim sims

    Create a Chinese sensation with these dim sims and plum sauce. Buy the wonton wrappers from the supermarket.

    Recipes Plus|Sep 29, 2014

  • Asian pork hotpot

    The hotpot - a traditional Asian dish where tender pork and fresh vegetables are baked in a delicious soy and ginger sauce.

    Recipes Plus|Sep 29, 2014

  • Warm asian chicken salad with sesame dressing

    Ideal as a healthy lunch or tasty side at work or home, this tender chicken salad with green vegetable and a burst of classic asian sesame dressing is sure to be a palette pleaser.

    Australian Women's Weekly|Aug 29, 2014

  • Fresh prawn spring rolls

    Simple and fresh, these prawn and vegetable spring rolls with soft vermicelli noodles will allow you to recreate a taste of Vietnam. Savour their fish and sweet citrus punch during the balmy Australian summer or as a lunch or dinner starter all year round.

    Australian Women's Weekly|Jul 29, 2014

  • Duck and noodle soup

    If you love duck, then you'll be wild about this aromatic Asian soup that's filling enough for a main meal.

    Madison|Jul 29, 2014

  • Nasi goreng

    Add a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.

    Australian Women's Weekly|Jul 29, 2014

  • Green curry chicken spring rolls

    These crispy spring rolls will be ready to eat in just half an hour. They're great as an appetiser or cook up a batch next time you're expecting a crowd over.

    Recipes Plus|Jun 29, 2014

  • Asian-style duck

    Prepare this classic Chinese dish for your family for a tantalising taste bud experience. Slow roasted duck is cooked in a fragrant orange and herb sauce and served with steamed rice and Asian greens.

    Woman's Day|May 29, 2014