Also known as Lunar New Year or the Spring Festival, the Chinese New Year celebrations in 2020 begin January 25th. We've gathered together this menu of traditional dishes to help you ring in the Year of the Rat with the best of luck.
The sky is the limit when it comes to cooking incredible Chinese chicken dishes. Whether you love spicy Szechuan chicken or gravitate towards the sweet and sour chicken classic, the wonderful flavour combinations seem endless and here, we've gathered our best recipes to cover them all! With everything from stir-fries and soups to salads and sang choy bow, our easy meals will have you skipping the Chinese take-away to create your own authentic dishes at home.
Simple and fresh, these prawn and vegetable spring rolls with soft vermicelli noodles will allow you to recreate a taste of Vietnam. Savour their fish and sweet citrus punch during the balmy Australian summer or as a lunch or dinner starter all year round.
For this recipe, we deboned a whole chinese barbecued duck, available from Asian barbecue takeaway stores. Choy sum, also known as chinese flowering cabbage, and tat soi, chinese flat cabbage, can be found at most greengrocers as well as Asian supermarkets