Chinese New Year

Beef and ginger stir-fry

Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.

Australian Women's Weekly|Sep 08, 2021

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  • Nasi goreng

    Add a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.

    Australian Women's Weekly|Jan 02, 2020

  • Pork and veal san choy bow

    For a delicious taste of China, these pork mince lettuce cups are perfect starters for a family and friends gathering.

    Australian Women's Weekly|Sep 08, 2018

  • Barbecue pork buns

    Otherwise known as char siu bao, barbecue pork buns are a traditional Cantonese comfort food. The soft, pillowy exterior hides a delicately flavoured filling. You won't stop at just one.

    Australian Women's Weekly|May 31, 2011

  • Sichuan pepper pork with peach and chilli salad

    This Sichuan pork with peach and chilli salad is typical of this style of Chinese cuisine, with its bold flavours and particular kick that comes from the classic Sichuan pepper seasoning.

    Australian Women's Weekly|May 31, 2011

  • Asian-style fish

    Fresh, light, fragrant and healthy. Serve this Asian-style fish with a bowl of steamed coconut rice for an easy and tasty meal for two.

    Australian Women's Weekly|Apr 30, 2011