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  • Crispy fried pork dumplings

    For something so small, dumplings sure pack in a lot of flavour!

    Australian Women's Weekly|Feb 10, 2022

  • Beef and ginger stir-fry

    Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.

    Australian Women's Weekly|Sep 08, 2021

  • Nasi goreng

    Add a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.

    Australian Women's Weekly|Jan 02, 2020

  • Warm asian chicken salad with sesame dressing

    Ideal as a healthy lunch or tasty side at work or home, this tender chicken salad with green vegetable and a burst of classic asian sesame dressing is sure to be a palette pleaser.

    Australian Women's Weekly|Aug 29, 2014

  • Fresh prawn spring rolls

    Simple and fresh, these prawn and vegetable spring rolls with soft vermicelli noodles will allow you to recreate a taste of Vietnam. Savour their fish and sweet citrus punch during the balmy Australian summer or as a lunch or dinner starter all year round.

    Australian Women's Weekly|Jul 29, 2014

  • Barbecue pork buns

    Otherwise known as char siu bao, barbecue pork buns are a traditional Cantonese comfort food. The soft, pillowy exterior hides a delicately flavoured filling. You won't stop at just one.

    Australian Women's Weekly|May 31, 2011