Chinese New Year

Subscribe to
  • Nasi goreng

    Add a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.

    Australian Women's Weekly|Jan 02, 2020

  • Pork and veal san choy bow

    For a delicious taste of China, these pork mince lettuce cups are perfect starters for a family and friends gathering.

    Australian Women's Weekly|Sep 08, 2018

  • 24 Chinese chicken recipes for family dinners

    The sky is the limit when it comes to cooking incredible Chinese chicken dishes. Whether you love spicy Szechuan chicken or gravitate towards the sweet and sour chicken classic, the wonderful flavour combinations seem endless and here, we've gathered our best recipes to cover them all! With everything from stir-fries and soups to salads and sang choy bow, our easy meals will have you skipping the Chinese take-away to create your own authentic dishes at home.

    Now to love|Jan 23, 2017

  • Beef and ginger stir-fry

    Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.

    Australian Women's Weekly|Nov 29, 2014

  • Warm asian chicken salad with sesame dressing

    Ideal as a healthy lunch or tasty side at work or home, this tender chicken salad with green vegetable and a burst of classic asian sesame dressing is sure to be a palette pleaser.

    Australian Women's Weekly|Aug 29, 2014

  • Fresh prawn spring rolls

    Simple and fresh, these prawn and vegetable spring rolls with soft vermicelli noodles will allow you to recreate a taste of Vietnam. Savour their fish and sweet citrus punch during the balmy Australian summer or as a lunch or dinner starter all year round.

    Australian Women's Weekly|Jul 29, 2014

  • Sichuan pepper pork with peach and chilli salad

    This Sichuan pork with peach and chilli salad is typical of this style of Chinese cuisine, with its bold flavours and particular kick that comes from the classic Sichuan pepper seasoning.

    Australian Women's Weekly|May 31, 2011

  • Barbecue pork buns

    Otherwise known as char siu bao, barbecue pork buns are a traditional Cantonese comfort food. The soft, pillowy exterior hides a delicately flavoured filling. You won't stop at just one.

    Australian Women's Weekly|May 31, 2011

  • Asian-style fish

    Fresh, light, fragrant and healthy. Serve this Asian-style fish with a bowl of steamed coconut rice for an easy and tasty meal for two.

    Australian Women's Weekly|Apr 30, 2011

  • Easy roasted duck and stir-fried asian greens

    For this recipe, we deboned a whole chinese barbecued duck, available from Asian barbecue takeaway stores. Choy sum, also known as chinese flowering cabbage, and tat soi, chinese flat cabbage, can be found at most greengrocers as well as Asian supermarkets

    Australian Women's Weekly|Jan 31, 2010