Chilli

Beef short ribs with chimchurri

Fresh and fragrant Chimichurri sauce, from Uruguay & Argentina, is the best accompaniment to these meltingly tender beef ribs.

Australian Women's Weekly|Feb 23, 2020

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  • Portuguese chickens with fig salad

    It's quite easy to make Portuguese chicken at home. Flatten a whole chicken, marinate it and drizzle with spicy piri piri sauce. We serve ours with a fresh fig salad

    Australian Women's Weekly|Feb 20, 2020

  • Rocket, chilli & lemon spaghetti

    Fresh and peppery, this simple spaghetti is lifted above the ordinary by the use of lemon-infused oil.

    Australian Women's Weekly|Feb 18, 2020

  • Spicy red beans and rice

    These Mexican-spiced kidney beans with rice make an easy and tasty vegetarian meal.

    Australian Women's Weekly|Feb 18, 2020