Chilli

Nacho bowls

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Test Kitchen|Sep 22, 2020

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  • Capsicum, chilli and hoisin chicken

    Fresh produce and a few pantry staples are all you need for this delicious hoisin chicken stir-fry.

    Australian Women's Weekly|Aug 27, 2020

  • Chilli chicken stir-fry

    Quick, easy and absolutely delicious, this stir-fry chicken recipe is sure to become your go-to weeknight meal. We like ours with plenty of red chillies, but you can customise it to your taste.

    Australian Women's Weekly|Aug 23, 2020

  • Churros with chilli sugar & caramel sauce

    Freshly cooked churros, the classic Spanish doughnuts, rolled in chilli sugar and dipped in caramel sauce while still warm make a spectacular dessert. For the full effect, serve with a small cup of thick, rich hot chocolate.

    Australian Women's Weekly|Jun 16, 2020

  • Thai green chicken curry

    Served on a bed of steamed jasmine rice, this zesty Thai curry will impress the whole family. We've even included the steps to nail a green curry paste from scratch for the ultimate homemade meal.

    Australian Women's Weekly|May 08, 2020

  • Chicken chilli stir-fry

    Make this quick and easy stir-fry for a mid-week spicy delight.

    Australian Women's Weekly|May 05, 2020

  • Pickled cucumbers

    Pickled cucumbers are a breeze to make, and will set you on a pickling adventure! Next stop - pickled chillis.

    Australian Women's Weekly|Apr 29, 2020

  • Spicy dumpling miso soup

    This deliciously fresh Asian inspired miso dumpling soup is perfect for dinner tonight - packed with flavour and just the right amount of kick!

    Australian Women's Weekly|Apr 28, 2020

  • Sweet and sour chicken

    Delight the family with this sweet and sour chicken packed with vegetables and pineapple chunks for a hearty slow-cooked dinner.

    Australian Women's Weekly|Mar 12, 2020

  • Spaghetti with garlic, oil and chilli

    Camping food doesn't need to be complicated or boring! This quick and simple pasta is easy to whip up at the campground.

    Australian Women's Weekly|Mar 03, 2020