RecipeZucchini spaghetti with baked fetta and chickpea croutonsIt's like the viral pasta recipe you've heard so much about but low-carb.Australian Women's Weekly|Jul 14, 2021
RecipeChana dhal with chutney yoghurtWhat do you call this dahl?Australian Women's Weekly|Jun 06, 2021
Gallery35 cheeky chickpea recipesBlitzed into a delicious hummus, roasted to crispy perfection, or scattered through a salad for a tender bite - it's no surprise chickpeas are such a popular ingredient in so many dishes.Australian Women's Weekly|Jun 06, 2021
RecipeChickpea shakshukaThis Moroccan-inspired chickpea shakshuka dish has a spicy kick to it.Australian Women's Weekly|Apr 21, 2021
RecipeRoasted cauliflower and spiced chickpea saladAnything but boring.Australian Women's Weekly|Jan 26, 2021
RecipeSweet potato and tuna rissoles with spicy hummusYou'll want to make double to take some for lunch tomorrow.Australian Women's Weekly|Jan 12, 2021
GallerySensational spring and summer saladsThese salads will be the star of your spring picnic or summer barbecue.Australian Women's Weekly|Dec 17, 2020
RecipeRoast pumpkin, feta and chickpea saladToasted pistachios and preserved lemon add crunch and zing to this roast pumpkin, feta and chickpea salad.Australian Women's Weekly|Oct 27, 2020
GalleryOur best hummus recipesHummus and pita chips are our go-to healthy snack.Australian Women's Weekly|Jul 09, 2020
RecipeCurried vegetable soupWarm, healthy and delicious- this curried vegetable soup is the perfect winter dinner for any night of the week. Suitable for the 2-Day Fast Diet.Australian Women's Weekly|May 05, 2020
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