Chickpea

Coriander, lemon and chilli hummus

Add a whole new layer of flavour to your homemade hummus dip with the addition of zesty lemon, fresh coriander and red chilli to your recipe. It'll provide a lovely Asian-style twist, perfect for enjoying with rice crackers.

Test Kitchen|Nov 19, 2019

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  • Chickpea shakshuka

    This Moroccan inspired chickpea shaskuka dish has a spicy kick to it. Shaskuka is traditionally served at breakfast and perfect for dinner too. Serve with baked chia seed mountain bread and chili oil.

    Australian Women's Weekly|Jul 26, 2019

  • Roasted chickpeas & beans

    These healthy roasted chickpeas and beans are delightfully snackable, seasoned with cumin, coriander, chilli and lime rind.

    Australian Women's Weekly|Jun 05, 2019

  • Vegetable and chickpea fritters

    Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.

    Australian Women's Weekly|Jun 04, 2019

  • Basic hummus

    Hummus is a delicious snack packed with healthy fats and beneficial fibre to help keep you feel full.

    Test Kitchen|May 30, 2019

  • Moroccan-spiced chicken casserole

    This Moroccan-spiced chicken casserole with chickpeas and apricots will take your taste buds on a trip to North Africa. We serve it with quinoa for a nutritious twist.

    Australian Women's Weekly|Apr 01, 2019

  • Delicious homemade burger recipes

    There's something utterly comforting about picking up a freshly baked fluffy bun, filled with a juicy patty of meat and oozing cheese... and the best part? The flavour combinations are endless. With that in mind, we've pulled together our most delicious homemade burger recipes to suit every tastebud. From the usual suspects like beef, chicken and lamb, to our prawn and salmon burgers, and sesame crusted pork. You'll also find vegetarian options like grilled haloumi, mushrooms and lentil patties. Dig in!

    Australian Women's Weekly|Jan 14, 2019

  • Chickpea and silverbeet salad

    Fresh, green and very, very good for you, this chickpea and silverbeet salad makes a great lunch or side dish.

    Australian Women's Weekly|Sep 05, 2018

  • Yoghourt hummus

    A fabulous starter or sandwich filler, this lactose-free hummus recipe has a zesty kick thanks to lemon juice and paprika.

    Commercial|Feb 01, 2018

  • Mediterranean brunch platter

    This tasty platter is designed to be shared. Team a big scoop of our homemade hummus with toasted bread, tender, roast tomatoes, freshly sliced avocados and (for the brave) pickled chillis for the ultimate way to start your weekend.

    Woman's Day|Jan 03, 2018

  • Carrot and macadamia hummus

    Give this delicious roast carrot, garlic and macadamia hummus a festive touch and accompany with star-shaped naan bread - it's perfect to kick-start your Christmas Day lunch or dinner.

    Woman's Day|Dec 14, 2017

  • Chickpea and tuna salad

    Budget-friendly, quick to prepare and delicious to boot, this healthy chickpea and tuna salad deserves a place in your work lunch repertoire.

    Woman's Day|Nov 29, 2017