Chickpea

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  • Delicious homemade burger recipes

    There's something utterly comforting about picking up a freshly baked fluffy bun, filled with a juicy patty of meat and oozing cheese... and the best part? The flavour combinations are endless. With that in mind, we've pulled together our most delicious homemade burger recipes to suit every tastebud. From the usual suspects like beef, chicken and lamb, to our prawn and salmon burgers, and sesame crusted pork. You'll also find vegetarian options like grilled haloumi, mushrooms and lentil patties. Dig in!

    Australian Women's Weekly|Jan 14, 2019

  • Chickpea and silverbeet salad

    Fresh, green and very, very good for you, this chickpea and silverbeet salad makes a great lunch or side dish.

    Australian Women's Weekly|Sep 05, 2018

  • Yoghourt hummus

    A fabulous starter or sandwich filler, this lactose-free hummus recipe has a zesty kick thanks to lemon juice and paprika.

    Commercial|Feb 01, 2018

  • Mediterranean brunch platter

    This tasty platter is designed to be shared. Team a big scoop of our homemade hummus with toasted bread, tender, roast tomatoes, freshly sliced avocados and (for the brave) pickled chillis for the ultimate way to start your weekend.

    Woman's Day|Jan 03, 2018

  • Carrot and macadamia hummus

    Give this delicious roast carrot, garlic and macadamia hummus a festive touch and accompany with star-shaped naan bread - it's perfect to kick-start your Christmas Day lunch or dinner.

    Woman's Day|Dec 14, 2017

  • Chickpea and tuna salad

    Budget-friendly, quick to prepare and delicious to boot, this healthy chickpea and tuna salad deserves a place in your work lunch repertoire.

    Woman's Day|Nov 29, 2017

  • Falafel tray bake with onion and capsicum jam

    This giant baked falafel is a delicious vegetarian dish the family will love. Topped with our homemade red onion and capsicum jam, it proves eating meat-free doesn't have to be boring.

    Woman's Day|Oct 13, 2017

  • Lamb and chickpea fritters with salsa verde sour cream

    These Moroccan-inspired lamb and chickpea fritters are wonderful served with a fresh salad and our zesty, homemade salsa verde sour cream. Perfect for an easy family lunch or light dinner.

    Woman's Day|Oct 06, 2017

  • Falafel and chargrilled broccoli salad

    Canned chickpeas are transformed into tasty cumin-spiced falafel balls in this easy vegetarian recipe. Served alongside chargrilled broccoli and fresh tomatoes, this meat-free dish is a family favourite.

    Woman's Day|Oct 05, 2017

  • Half-jar curry paste chickpea and pumpkin pie

    This pie is great to use up ends of vegetables in your crisper, pop in some chopped zucchini, red capsicum or carrot, and of course, you can use any jar of left-over curry pate in this dish.

    Woman's Day|Sep 28, 2017

  • Bombay potato, chickpea and kale curry with rice

    Packed with hearty vegetables, chickpeas and chillies, this fragrant vegan curry is one seriously impressive dish. Serve it atop a big scoop of steamed rice and you'll have a filling meal in no time at all.

    Woman's Day|Aug 02, 2017