There's something utterly comforting about picking up a freshly baked fluffy bun, filled with a juicy patty of meat and oozing cheese... and the best part? The flavour combinations are endless. With that in mind, we've pulled together our most delicious homemade burger recipes to suit every tastebud. From the usual suspects like beef, chicken and lamb, to our prawn and salmon burgers, and sesame crusted pork. You'll also find vegetarian options like grilled haloumi, mushrooms and lentil patties. Dig in!
Turmeric hummus is a delicious addition to a beef and hummus wrap or dip platter, with turmeric introducing a welcome tang to the classic chickpea dip.
This tasty platter is designed to be shared. Team a big scoop of our homemade hummus with toasted bread, tender, roast tomatoes, freshly sliced avocados and (for the brave) pickled chillis for the ultimate way to start your weekend.
Give this delicious roast carrot, garlic and macadamia hummus a festive touch and accompany with star-shaped naan bread - it's perfect to kick-start your Christmas Day lunch or dinner.
This flavoursome lentil and chickpea curry from The Australian Women's Weekly's 'Fast Favourite Dinners' cookbook will take you from dinner through to lunch the next day - too easy!
This giant baked falafel is a delicious vegetarian dish the family will love. Topped with our homemade red onion and capsicum jam, it proves eating meat-free doesn't have to be boring.
These Moroccan-inspired lamb and chickpea fritters are wonderful served with a fresh salad and our zesty, homemade salsa verde sour cream. Perfect for an easy family lunch or light dinner.
Canned chickpeas are transformed into tasty cumin-spiced falafel balls in this easy vegetarian recipe. Served alongside chargrilled broccoli and fresh tomatoes, this meat-free dish is a family favourite.
This pie is great to use up ends of vegetables in your crisper, pop in some chopped zucchini, red capsicum or carrot, and of course, you can use any jar of left-over curry pate in this dish.
Packed with hearty vegetables, chickpeas and chillies, this fragrant vegan curry is one seriously impressive dish. Serve it atop a big scoop of steamed rice and you'll have a filling meal in no time at all.
