Blitzed into a delicious hummus, roasted to crispy perfection, or scattered through a salad for a tender bite - it's no surprise chickpeas are such a popular ingredient in so many dishes.
Add a whole new layer of flavour to your homemade hummus dip with the addition of zesty lemon, fresh coriander and red chilli to your recipe. It'll provide a lovely Asian-style twist, perfect for enjoying with rice crackers.