Blitzed into a delicious hummus, roasted to crispy perfection, or scattered through a salad for a tender bite - it's no surprise chickpeas are such a popular ingredient in so many dishes.
Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.
There's something utterly comforting about picking up a freshly baked fluffy bun, filled with a juicy patty of meat and oozing cheese... and the best part? The flavour combinations are endless. With that in mind, we've pulled together our most delicious homemade burger recipes to suit every tastebud. From the usual suspects like beef, chicken and lamb, to our prawn and salmon burgers, and sesame crusted pork. You'll also find vegetarian options like grilled haloumi, mushrooms and lentil patties. Dig in!
Turmeric hummus is a delicious addition to a beef and hummus wrap or dip platter, with turmeric introducing a welcome tang to the classic chickpea dip.
This tasty platter is designed to be shared. Team a big scoop of our homemade hummus with toasted bread, tender, roast tomatoes, freshly sliced avocados and (for the brave) pickled chillis for the ultimate way to start your weekend.
Give this delicious roast carrot, garlic and macadamia hummus a festive touch and accompany with star-shaped naan bread - it's perfect to kick-start your Christmas Day lunch or dinner.
This flavoursome lentil and chickpea curry from The Australian Women's Weekly's 'Fast Favourite Dinners' cookbook will take you from dinner through to lunch the next day - too easy!
This giant baked falafel is a delicious vegetarian dish the family will love. Topped with our homemade red onion and capsicum jam, it proves eating meat-free doesn't have to be boring.
