Cherry

Coconut macaroons

Crispy and golden on the outside and chewy on the inside for the perfect coconut macaroon! These sweet coconutty egg white-based biscuits make the ideal afternoon treat.

Australian Women's Weekly|May 07, 2020

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  • Cherry and pine nut crumble cake

    This afternoon tea cake gets its unique flavour and texture from in-season cherries and a crunchy pine nut crumble topping.

    Australian Women's Weekly|Feb 12, 2020

  • Christmas Eton mess wreath

    The perfect centrepiece for your dessert table this Christmas - a ring of white chocolate covered in macarons and berries.

    Australian Women's Weekly|Dec 18, 2019

  • Black forest trifle

    Chocolate and cherry in a trifle - what more could you ask for?

    Australian Women's Weekly|Nov 27, 2019

  • Choc-dipped tropical fruit

    Covering colourful tropical fruit with chocolate and an array of exotic toppings is one way to guarantee an eye-catching and delicious dessert.

    Australian Women's Weekly|Sep 26, 2018

  • Pearl barley and cherry breakfast bowl

    Packed with cherries, honeycomb and passionfruit, this barley breakfast bowl is the perfect way to start the day. It's full of fibre, fruit and good sugars, making it suitable for diabetics.

    Australian Women's Weekly|Sep 16, 2018

  • Cherry and ginger ice-cream cake

    Traditional Christmas flavours are given a decadent update and a distinctly Australian twist in this cherry and ginger ice-cream cake. Topped with brandied cherries, it's sure to be the talk of the town.

    Australian Women's Weekly|Nov 03, 2017

  • Cherry tarte tatin with meringue

    This show-stopper dessert is a triumph of textures, with buttery crisp pastry, toffeed cherries and a cloud of meringue all coming together for the ultimate tarte tatin.

    Australian Women's Weekly|Nov 03, 2017