Cherry

Black forest cake

Not a cake for the kids, which means more for the grownups!

Australian Women's Weekly|Feb 18, 2021

Subscribe to
  • Cherry hazelnut cake

    Cherries and hazelnut are the perfect team in this lightly crumbly tea cake.

    Australian Women's Weekly|Feb 18, 2021

  • Cherry, cinnamon and vanilla jam

    Spread over fresh ricotta on thick toasted sourdough or use as a filling for little cream cheese tarts.

    Australian Women's Weekly|Jan 13, 2021

  • Decadent black forest trifle

    Boozy poached cherries, sweet mascarpone cream and a fluffy chocolate sponge make for one truly decadent dessert - it's no wonder why it's one of The Australian Women's Weekly's Best Ever Recipes!

    Australian Women's Weekly|Jan 07, 2021

  • Cherry Ripe choc cheesecake

    Infused with rich dark chocolate, crushed biscuits, cherry ripe bars and sour morello cherries, this enticing cheesecake dusted with cocoa is almost too good to share.

    Australian Women's Weekly|Jan 06, 2021

  • Easy Christmas yule log

    This fuss-free Christmas dessert is the perfect last-minute addition to your festive feast.

    Test Kitchen|Dec 22, 2020

  • Red fruit salad with chai spiced yoghurt

    Fresh vibrant and full of summer fruits, this colourful red fruit salad is just what you need. Perfect for summer gatherings and hot days.

    Australian Women's Weekly|Dec 17, 2020