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  • Easy Christmas yule log

    This fuss-free Christmas dessert is the perfect last-minute addition to your festive feast.

    Woman's Day|Dec 18, 2018

  • Rocky road

    Our best rocky road recipe starts from scratch to create a stunning and delicious marshmallow, nut, and chocolate sweet treat.

    Australian Women's Weekly|Nov 19, 2018

  • Choc-dipped tropical fruit

    Covering colourful tropical fruit with chocolate and an array of exotic toppings is one way to guarantee an eye-catching and delicious dessert.

    Australian Women's Weekly|Sep 26, 2018

  • Pearl barley and cherry breakfast bowl

    Packed with cherries, honeycomb and passionfruit, this barley breakfast bowl is the perfect way to start the day. It's full of fibre, fruit and good sugars, making it suitable for diabetics.

    Australian Women's Weekly|Sep 16, 2018

  • Cherry espresso old fashioned

    A classic cocktail with a modern twist, our espresso old fashioned is perfect for Christmas celebrations.

    Woman's Day|Dec 18, 2017

  • Mixed stone fruit trifle

    If you're looking for a last-minute centrepiece for your Christmas dessert spread, look no further than this tasty trifle. With only six-ingredients needed, you'll have it on the table in no time!

    Woman's Day|Dec 18, 2017

  • Cherry and hazelnut strudel

    Golden, crumbly filo pastry is delicious stuffed with a lightly-spiced cream cheese and fresh, in-season cherries. Serve warm with extra cherries for a delightful sweet treat.

    Woman's Day|Dec 18, 2017

  • Pork medallions with stone fruit salsa

    These prosciutto-wrapped pork medallions are teamed with a fresh stone fruit salsa, creamy feta and watercress for a healthy, low-calorie dinner that will leave you feeling satisfied.

    Woman's Day|Dec 05, 2017

  • Cherry and ginger ice-cream cake

    Traditional Christmas flavours are given a decadent update and a distinctly Australian twist in this cherry and ginger ice-cream cake. Topped with brandied cherries, it's sure to be the talk of the town.

    Australian Women's Weekly|Nov 03, 2017