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  • Cherry, cinnamon and vanilla jam

    Spread over fresh ricotta on thick toasted sourdough or use as a filling for little cream cheese tarts.

    Australian Women's Weekly|Jan 13, 2021

  • Decadent Black Forest trifle

    Boozy poached cherries, sweet mascarpone cream and a fluffy chocolate sponge make for one truly decadent dessert - it's no wonder why it's one of The Australian Women's Weekly's Best Ever Recipes!

    Australian Women's Weekly|Jan 07, 2021

  • Cherry Ripe choc cheesecake

    Infused with rich dark chocolate, crushed biscuits, cherry ripe bars and sour morello cherries, this enticing cheesecake dusted with cocoa is almost too good to share.

    Australian Women's Weekly|Jan 06, 2021