As Aussies, we're celebrating Christmas time during the peak of our hot summer, and as a result we typically have a very different festive menu than other countries around the world.
Packed with cherries, honeycomb and passionfruit, this barley breakfast bowl is the perfect way to start the day. It's full of fibre, fruit and good sugars, making it suitable for diabetics.
If you're looking for a last-minute centrepiece for your Christmas dessert spread, look no further than this tasty trifle. With only six-ingredients needed, you'll have it on the table in no time!
Golden, crumbly filo pastry is delicious stuffed with a lightly-spiced cream cheese and fresh, in-season cherries. Serve warm with extra cherries for a delightful sweet treat.
These prosciutto-wrapped pork medallions are teamed with a fresh stone fruit salsa, creamy feta and watercress for a healthy, low-calorie dinner that will leave you feeling satisfied.
Traditional Christmas flavours are given a decadent update and a distinctly Australian twist in this cherry and ginger ice-cream cake. Topped with brandied cherries, it's sure to be the talk of the town.
This show-stopper dessert is a triumph of textures, with buttery crisp pastry, toffeed cherries and a cloud of meringue all coming together for the ultimate tarte tatin.
There's nothing as eye-catching as a piece of perfectly cured salmon on your dinner spread, and this modern take on the classic is sure to be a hit. You will need to begin this recipe at least 24 hours ahead.
