Cheese Dish

Roasted cherry cheesecake

If you think regular cheesecake is delicious, try it with the addition of juicy roasted cherries. Baking them brings out their natural sweetness, perfect swirled through a cool and creamy centre.

Australian Women's Weekly|Nov 22, 2016

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  • Turkey, crumbed brie and cranberry salad

    This is salad, but not as you know it. Here, we've paired the unbeatable combination of turkey and cranberries with crispy fried brie for a super indulgent dish that'll make you stoked to eat salad every day.

    Woman's Day|Nov 14, 2016

  • Cottage cheese recipes

    Cottage cheese has long been hailed as the dieter's food of choice, and for a good reason. It's packed full of protein and calcium, while remaining low in calories, fat and carbs. But the best part? It's deliciously creamy and salty flavour goes wonderfully in menu dishes, making a great substitute for 'naughtier' ingredients like cream, mozarella or bechamel sauce in lasagne. Here, we've pulled together some tasty ways to use more of it, from sweet slices, cheesecakes and muffins, to savoury frittatas, pies and breakfast fritters.

    Now to love|Oct 09, 2016

  • Fior de latte (mozzarella)

    Fior de latte is the traditional Italian name for cow's milk mozzarella. And this gorgeous recipe from The Australian Women's Weekly's Made From Scratch cookbook means you can make this creamy cheese yourself.

    Australian Women's Weekly|Apr 29, 2016

  • Easy cheese ball

    Whip up this savoury cheeseball for your next dinner party - it makes a great addition to a platter of crackers and crudité.

    Taste|Apr 15, 2016

  • Skinny spanakopita

    Our healthier version of this classic Greek dish uses reduced fat feta and ricotta so you can cut down on calories without compromising on taste.

    Woman's Day|Dec 05, 2015

  • Chilli parmesan wafers

    These spiced cheesy wafers are delicious to snack on with a drink, or wrap up and give to friends as homemade edible gifts. The addition of fresh parsley gives an awesome kick!

    Australian Women's Weekly|Dec 04, 2015

  • Sour cream, garlic and chive crisps

    These tasty homemade crisps make the ultimate afternoon snack. Or, give them out of gifts for your loved ones!

    Australian Women's Weekly|Dec 03, 2015

  • Baked ricotta with caponata

    This recipe can be found in Michele Cranston's "A Simple Table". The rich, salty–sweet flavours of the caponata are well suited to the milky simplicity of the ricotta, and the fresh oregano is a perfect accompaniment to anything with tomato. Spoon the caponata over just before serving, to keep the ricotta looking fresh. If you don’t have time to make the caponata, then the ricotta can be simply topped with fresh herbs, some olives, or quartered and well-seasoned cherry tomatoes. However, the caponata is a great recipe in itself and is equally at home with grilled beef or lamb, seared tuna or spooned onto bruschetta.

    Supplied|Nov 30, 2015

  • Smoked salmon and mascarpone crepe cake

    This gorgeous savoury crepe 'cake' combines delicate smoked salmon, creamy mascarpone cheese and zesty herbs to create an irresistible dish perfect for entertaining guests.

    Australian Women's Weekly|Sep 24, 2015

  • Cheese delights

    There are few things more delicious, or versatile than creamy, oozy cheese. From rich, fluffy ricotta cakes and tarts, to melting brie cheese fondues and salty baked feta, we have pulled together our favourite sweet and savoury cheese recipes for your enjoyment. There's the classic pizza and pasta dishes, as well as fun cheesy creations like our pikelets and chocolate mousse. So invite your friends over, bring out the wine, and indulge in the world's best comfort food.

    Now to love|Sep 23, 2015